Physiologie du goût: ou méditations de gastronomie transcendante
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Vienne
Manz
[1923]
|
| Schriftenreihe: | Collection Manz
[82] |
| Schlagworte: | |
| Beschreibung: | 446 S. |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804138931732611072 |
|---|---|
| any_adam_object | |
| author | Brillat-Savarin, Jean Anthelme 1755-1826 |
| author_GND | (DE-588)118660098 |
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| author_role | aut |
| author_sort | Brillat-Savarin, Jean Anthelme 1755-1826 |
| author_variant | j a b s jab jabs |
| building | Verbundindex |
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| callnumber-sort | TX 3637 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)3693030 (DE-599)BVBBV035472323 |
| era | Geschichte 1195-1825 gnd |
| era_facet | Geschichte 1195-1825 |
| format | Book |
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| geographic | Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV035472323 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:36:02Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017391966 |
| oclc_num | 3693030 |
| open_access_boolean | |
| owner | DE-37 DE-188 |
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| physical | 446 S. |
| publishDate | 1923 |
| publishDateSearch | 1923 |
| publishDateSort | 1923 |
| publisher | Manz |
| record_format | marc |
| series | Collection Manz |
| series2 | Collection Manz |
| spelling | Brillat-Savarin, Jean Anthelme 1755-1826 Verfasser (DE-588)118660098 aut Physiologie du goût ou méditations de gastronomie transcendante Brillat-Savarin Vienne Manz [1923] 446 S. txt rdacontent n rdamedia nc rdacarrier Collection Manz [82] Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd rswk-swf Geschichte 1195-1825 gnd rswk-swf Gastronomy Geschmack (DE-588)4157026-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Genuss (DE-588)4156660-9 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf 1\p (DE-588)4135952-5 Quelle gnd-content Frankreich (DE-588)4018145-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1195-1825 z 2\p DE-604 Gastrosophie (DE-588)4344017-4 s 3\p DE-604 Kochen (DE-588)4031445-5 s Ernährungsgewohnheit (DE-588)4136846-0 s 4\p DE-604 Speise (DE-588)4136283-4 s Genuss (DE-588)4156660-9 s Geschmack (DE-588)4157026-1 s 5\p DE-604 Ernährung (DE-588)4015332-0 s 6\p DE-604 7\p DE-604 Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 p 8\p DE-604 Collection Manz [82] (DE-604)BV009766291 82 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 7\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 8\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Brillat-Savarin, Jean Anthelme 1755-1826 Physiologie du goût ou méditations de gastronomie transcendante Collection Manz Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd Gastronomy Geschmack (DE-588)4157026-1 gnd Ernährung (DE-588)4015332-0 gnd Gastrosophie (DE-588)4344017-4 gnd Kochen (DE-588)4031445-5 gnd Genuss (DE-588)4156660-9 gnd Speise (DE-588)4136283-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Physiologie du goût ou méditations de gastronomie transcendante |
| title_auth | Physiologie du goût ou méditations de gastronomie transcendante |
| title_exact_search | Physiologie du goût ou méditations de gastronomie transcendante |
| title_full | Physiologie du goût ou méditations de gastronomie transcendante Brillat-Savarin |
| title_fullStr | Physiologie du goût ou méditations de gastronomie transcendante Brillat-Savarin |
| title_full_unstemmed | Physiologie du goût ou méditations de gastronomie transcendante Brillat-Savarin |
| title_short | Physiologie du goût |
| title_sort | physiologie du gout ou meditations de gastronomie transcendante |
| title_sub | ou méditations de gastronomie transcendante |
| topic | Brillat-Savarin, Jean Anthelme 1755-1826 (DE-588)118660098 gnd Gastronomy Geschmack (DE-588)4157026-1 gnd Ernährung (DE-588)4015332-0 gnd Gastrosophie (DE-588)4344017-4 gnd Kochen (DE-588)4031445-5 gnd Genuss (DE-588)4156660-9 gnd Speise (DE-588)4136283-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Brillat-Savarin, Jean Anthelme 1755-1826 Gastronomy Geschmack Ernährung Gastrosophie Kochen Genuss Speise Ess- und Trinksitte Ernährungsgewohnheit Frankreich Quelle |
| volume_link | (DE-604)BV009766291 |
| work_keys_str_mv | AT brillatsavarinjeananthelme physiologiedugoutoumeditationsdegastronomietranscendante |