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The atlas of food: who eats what, where and why

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Bibliographic Details
Main Authors:	Millstone, Erik (Author), Lang, Tim (Author)
Format:	Book
Language:	English
Published:	Brighton Earthscan Publ. 2008
Edition:	2. ed.
Subjects:	Agriculture - Atlas Alimentation - Atlas Aliments - Approvisionnement - Atlas Industrie alimentaire - Atlas Politique alimentaire - Atlas Landwirtschaft Food Food industry and trade Atlas Ernährungsgewohnheit
Online Access:	Inhaltsverzeichnis
Physical Description:	128 S. zahlr. Ill., graph. Darst. und Kt.
ISBN:	9781844074990

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MARC


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Record in the Search Index

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adam_text	UO!1LP3 PUOJDS 000:1* :10 SVLLV :LHL* THE ATLAS OF FOOD SECOND EDITION ERIK MILLSTONE AND TIM LANG CONTRIBUTORS INTRODUCTION PART 1 CONTEMPORARY CHALLENGES 1 CURRENT CONCERNS* 2 FEEDING THE WORLD* 3 UNEQUAL DISTRIBUTION* 4 ENVIRONMENTAL CHALLENGES* 5 WATER PRESSURE* 6 NUTRITIONAL DEFICIENCIES* 7 OVER-NUTRITION* 8 CONTAMINATION* PART 2 FARMING 9 MECHANIZATION 10 INDUSTRIAL LIVESTOCK PRODUCTION 11 ANIMAL FEED 12 ANIMAL DISEASES 13 AGRICULTURAL R&D 14 GENETICALLY MODIFIED CROPS 15 PESTICIDES 16 FERTI IIZERS 17 WORKING THE LAND 18 LAND OWNERSHIP 19 URBAN FARMING 20 FISHING AND AQUACULTURE 21 AGRICULTURAL BIODIVERSITY 22 ORGANIC FARMING 23 GREENHOUSE GASES CONTENTS* 8* 9* 16* 18* 20* 22* 24* 26* 28* 30* 32* 34* 36* 38* 40* 42* 44* 46* 48* 50* 52* 54* 56* 58* 60* 62* CONTRI BUTORS INTRODUCTION PART 1 CONTEMPORARY CHAUENGES 1 CURRENT CONCERNS 2 FEEDING THE WORLD 3 UNEQUAL DISTRIBUTION 4 ENVIRONMENTAL CHALLENGES 5 WATER PRESSURE 6 NUTRITIONAL DEFICIENCIES 7 OVER-NUTRITION 8 CONTAMINATION PART 2 FARMRNG 9 MECHANIZATION 10 INDUSTRIAL LIVESTOCK PRODUCTION 11 ANIMAL FEED 12 ANIMAL DISEASES 13 AGRICULTURAL R&D 14 GENETICALLY MODIFIED CROPS 15 PESTICIDES 16 FERTI IIZERS 17 WORKING THE LAND 18 LAND OWNERSHIP 19 URBAN FARMING 20 FISHING AND AQUACULTURE 21 AGRICULTURAL BIODIVERSITY 22 ORGANIC FARMING 23 GREENHOUSE GASES CONTENTS 8 9 16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 62 PART 3 TRADE 24 TRADE FLOWS 25 LIVE ANIMAL TRANSPORT 26 SUBSIDIZED TRADE 27 TRADE DISPUTES 28 TRADE DEPENDENCY 29 FAIR TRADE PART 4 PROCESSING, RETAILING AND CONSUMPTION 30 STAPLE FOODS 31 CHANGING DIETS 32 PROCESSING GIANTS 33 RETAIL POWER 34 ORGANIC FOOD 35 FOOD ADDITIVES 36 EATING OUT 37 FAST FOOD 38 ALCOHOL 39 ADVERTISING AND MARKETING 40 CITIZENS BITE BACK 64 66* 68* 70* 72* 74* 76* 78* 80* 82* 84* 86* 88* 90* 92* 94* 96* 98* 100* PART 3 TRADE 24 TRADE FLOWS 25 LIVE ANIMAL TRANSPORT 26 SUBSIDIZED TRADE 27 TRADE DISPUTES 28 TRADE DEPENDENCY 29 FAIR TRADE PART 4 PROCESSING, RETAILING AND CONSUMPTION 30 STAPLE FOODS 31 CHANGING DIETS 32 PROCESSING GIANTS 33 RETAIL POWER 34 ORGANIC FOOD 35 FOOD ADDITIVES 36 EATING OUT 37 FAST FOOD 38 ALCOHOL 39 ADVERTISING AND MARKETING 40 CITIZENS BITE BACK 64 66 68 70 72 74 76 78 80 82 84 86 88 90 92 94 96 98 100 PART 5 DATA TABLES AGRICULTURE 104 CONSUMPTION 112 SOURCES 120 INDEX 126 PART 5 DATA TABLES AGRICULTURE CONSUMPTION SOURCES INDEX 104 112 120 126
any_adam_object	1
author	Millstone, Erik Lang, Tim
author_facet	Millstone, Erik Lang, Tim
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dewey-full	664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664
dewey-search	664
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dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie
edition	2. ed.
format	Book
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physical	128 S. zahlr. Ill., graph. Darst. und Kt.
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spelling	Millstone, Erik Verfasser aut The atlas of food who eats what, where and why Erik Millstone and Tim Lang 2. ed. Brighton Earthscan Publ. 2008 128 S. zahlr. Ill., graph. Darst. und Kt. txt rdacontent n rdamedia nc rdacarrier Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Atlas (DE-588)4143303-8 s Lang, Tim Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Millstone, Erik Lang, Tim The atlas of food who eats what, where and why Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
subject_GND	(DE-588)4143303-8 (DE-588)4136846-0
title	The atlas of food who eats what, where and why
title_auth	The atlas of food who eats what, where and why
title_exact_search	The atlas of food who eats what, where and why
title_full	The atlas of food who eats what, where and why Erik Millstone and Tim Lang
title_fullStr	The atlas of food who eats what, where and why Erik Millstone and Tim Lang
title_full_unstemmed	The atlas of food who eats what, where and why Erik Millstone and Tim Lang
title_short	The atlas of food
title_sort	the atlas of food who eats what where and why
title_sub	who eats what, where and why
topic	Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd
topic_facet	Agriculture - Atlas Alimentation - Atlas Aliments - Approvisionnement - Atlas Industrie alimentaire - Atlas Politique alimentaire - Atlas Landwirtschaft Food Food industry and trade Atlas Ernährungsgewohnheit
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT millstoneerik theatlasoffoodwhoeatswhatwhereandwhy AT langtim theatlasoffoodwhoeatswhatwhereandwhy

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