The atlas of food: who eats what, where and why
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Brighton
Earthscan Publ.
2008
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 128 S. zahlr. Ill., graph. Darst. und Kt. |
| ISBN: | 9781844074990 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV035436813 | ||
| 003 | DE-604 | ||
| 005 | 20101213 | ||
| 007 | t | ||
| 008 | 090416s2008 abd| |||| 00||| eng d | ||
| 020 | |a 9781844074990 |9 978-1-84407-499-0 | ||
| 035 | |a (OCoLC)495362532 | ||
| 035 | |a (DE-599)BVBBV035436813 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29 |a DE-11 |a DE-Eb1 |a DE-703 | ||
| 082 | 0 | |a 664 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a LC 22000 |0 (DE-625)90631:772 |2 rvk | ||
| 084 | |a RB 10486 |0 (DE-625)142220:12749 |2 rvk | ||
| 084 | |a OEK 120k |2 stub | ||
| 100 | 1 | |a Millstone, Erik |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The atlas of food |b who eats what, where and why |c Erik Millstone and Tim Lang |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Brighton |b Earthscan Publ. |c 2008 | |
| 300 | |a 128 S. |b zahlr. Ill., graph. Darst. und Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Agriculture - Atlas |2 ram | |
| 650 | 7 | |a Alimentation - Atlas |2 ram | |
| 650 | 7 | |a Aliments - Approvisionnement - Atlas |2 ram | |
| 650 | 7 | |a Industrie alimentaire - Atlas |2 ram | |
| 650 | 7 | |a Politique alimentaire - Atlas |2 ram | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Atlas |0 (DE-588)4143303-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 1 | |a Atlas |0 (DE-588)4143303-8 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Lang, Tim |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m GBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017357124 | ||
Datensatz im Suchindex
| _version_ | 1804138881611726848 |
|---|---|
| adam_text | UO!1LP3 PUOJDS 000:1* :10 SVLLV :LHL* THE ATLAS OF FOOD SECOND EDITION
ERIK MILLSTONE AND TIM LANG CONTRIBUTORS INTRODUCTION PART 1
CONTEMPORARY CHALLENGES 1 CURRENT CONCERNS* 2 FEEDING THE WORLD* 3
UNEQUAL DISTRIBUTION* 4 ENVIRONMENTAL CHALLENGES* 5 WATER PRESSURE* 6
NUTRITIONAL DEFICIENCIES* 7 OVER-NUTRITION* 8 CONTAMINATION* PART 2
FARMING 9 MECHANIZATION 10 INDUSTRIAL LIVESTOCK PRODUCTION 11 ANIMAL
FEED 12 ANIMAL DISEASES 13 AGRICULTURAL R&D 14 GENETICALLY MODIFIED
CROPS 15 PESTICIDES 16 FERTI IIZERS 17 WORKING THE LAND 18 LAND
OWNERSHIP 19 URBAN FARMING 20 FISHING AND AQUACULTURE 21 AGRICULTURAL
BIODIVERSITY 22 ORGANIC FARMING 23 GREENHOUSE GASES CONTENTS* 8* 9* 16*
18* 20* 22* 24* 26* 28* 30* 32* 34* 36* 38* 40* 42* 44* 46* 48* 50* 52*
54* 56* 58* 60* 62* CONTRI BUTORS INTRODUCTION PART 1 CONTEMPORARY
CHAUENGES 1 CURRENT CONCERNS 2 FEEDING THE WORLD 3 UNEQUAL DISTRIBUTION
4 ENVIRONMENTAL CHALLENGES 5 WATER PRESSURE 6 NUTRITIONAL DEFICIENCIES 7
OVER-NUTRITION 8 CONTAMINATION PART 2 FARMRNG 9 MECHANIZATION 10
INDUSTRIAL LIVESTOCK PRODUCTION 11 ANIMAL FEED 12 ANIMAL DISEASES 13
AGRICULTURAL R&D 14 GENETICALLY MODIFIED CROPS 15 PESTICIDES 16 FERTI
IIZERS 17 WORKING THE LAND 18 LAND OWNERSHIP 19 URBAN FARMING 20 FISHING
AND AQUACULTURE 21 AGRICULTURAL BIODIVERSITY 22 ORGANIC FARMING 23
GREENHOUSE GASES CONTENTS 8 9 16 18 20 22 24 26 28 30 32 34 36 38 40 42
44 46 48 50 52 54 56 58 60 62 PART 3 TRADE 24 TRADE FLOWS 25 LIVE ANIMAL
TRANSPORT 26 SUBSIDIZED TRADE 27 TRADE DISPUTES 28 TRADE DEPENDENCY 29
FAIR TRADE PART 4 PROCESSING, RETAILING AND CONSUMPTION 30 STAPLE FOODS
31 CHANGING DIETS 32 PROCESSING GIANTS 33 RETAIL POWER 34 ORGANIC FOOD
35 FOOD ADDITIVES 36 EATING OUT 37 FAST FOOD 38 ALCOHOL 39 ADVERTISING
AND MARKETING 40 CITIZENS BITE BACK 64 66* 68* 70* 72* 74* 76* 78* 80*
82* 84* 86* 88* 90* 92* 94* 96* 98* 100* PART 3 TRADE 24 TRADE FLOWS 25
LIVE ANIMAL TRANSPORT 26 SUBSIDIZED TRADE 27 TRADE DISPUTES 28 TRADE
DEPENDENCY 29 FAIR TRADE PART 4 PROCESSING, RETAILING AND CONSUMPTION 30
STAPLE FOODS 31 CHANGING DIETS 32 PROCESSING GIANTS 33 RETAIL POWER 34
ORGANIC FOOD 35 FOOD ADDITIVES 36 EATING OUT 37 FAST FOOD 38 ALCOHOL 39
ADVERTISING AND MARKETING 40 CITIZENS BITE BACK 64 66 68 70 72 74 76 78
80 82 84 86 88 90 92 94 96 98 100 PART 5 DATA TABLES AGRICULTURE 104
CONSUMPTION 112 SOURCES 120 INDEX 126 PART 5 DATA TABLES AGRICULTURE
CONSUMPTION SOURCES INDEX 104 112 120 126
|
| any_adam_object | 1 |
| author | Millstone, Erik Lang, Tim |
| author_facet | Millstone, Erik Lang, Tim |
| author_role | aut aut |
| author_sort | Millstone, Erik |
| author_variant | e m em t l tl |
| building | Verbundindex |
| bvnumber | BV035436813 |
| classification_rvk | LC 17000 LC 22000 RB 10486 |
| classification_tum | OEK 120k |
| ctrlnum | (OCoLC)495362532 (DE-599)BVBBV035436813 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft Geographie |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01966nam a2200529 c 4500</leader><controlfield tag="001">BV035436813</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20101213 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090416s2008 abd| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781844074990</subfield><subfield code="9">978-1-84407-499-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)495362532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035436813</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield><subfield code="a">DE-Eb1</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 22000</subfield><subfield code="0">(DE-625)90631:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">RB 10486</subfield><subfield code="0">(DE-625)142220:12749</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 120k</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Millstone, Erik</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The atlas of food</subfield><subfield code="b">who eats what, where and why</subfield><subfield code="c">Erik Millstone and Tim Lang</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brighton</subfield><subfield code="b">Earthscan Publ.</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">128 S.</subfield><subfield code="b">zahlr. Ill., graph. Darst. und Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agriculture - Atlas</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentation - Atlas</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aliments - Approvisionnement - Atlas</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Industrie alimentaire - Atlas</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Politique alimentaire - Atlas</subfield><subfield code="2">ram</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Atlas</subfield><subfield code="0">(DE-588)4143303-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Atlas</subfield><subfield code="0">(DE-588)4143303-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lang, Tim</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">GBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017357124</subfield></datafield></record></collection> |
| id | DE-604.BV035436813 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:35:14Z |
| institution | BVB |
| isbn | 9781844074990 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017357124 |
| oclc_num | 495362532 |
| open_access_boolean | |
| owner | DE-29 DE-11 DE-Eb1 DE-703 |
| owner_facet | DE-29 DE-11 DE-Eb1 DE-703 |
| physical | 128 S. zahlr. Ill., graph. Darst. und Kt. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Earthscan Publ. |
| record_format | marc |
| spelling | Millstone, Erik Verfasser aut The atlas of food who eats what, where and why Erik Millstone and Tim Lang 2. ed. Brighton Earthscan Publ. 2008 128 S. zahlr. Ill., graph. Darst. und Kt. txt rdacontent n rdamedia nc rdacarrier Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Atlas (DE-588)4143303-8 s Lang, Tim Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Millstone, Erik Lang, Tim The atlas of food who eats what, where and why Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4143303-8 (DE-588)4136846-0 |
| title | The atlas of food who eats what, where and why |
| title_auth | The atlas of food who eats what, where and why |
| title_exact_search | The atlas of food who eats what, where and why |
| title_full | The atlas of food who eats what, where and why Erik Millstone and Tim Lang |
| title_fullStr | The atlas of food who eats what, where and why Erik Millstone and Tim Lang |
| title_full_unstemmed | The atlas of food who eats what, where and why Erik Millstone and Tim Lang |
| title_short | The atlas of food |
| title_sort | the atlas of food who eats what where and why |
| title_sub | who eats what, where and why |
| topic | Agriculture - Atlas ram Alimentation - Atlas ram Aliments - Approvisionnement - Atlas ram Industrie alimentaire - Atlas ram Politique alimentaire - Atlas ram Landwirtschaft Food Food industry and trade Atlas (DE-588)4143303-8 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Agriculture - Atlas Alimentation - Atlas Aliments - Approvisionnement - Atlas Industrie alimentaire - Atlas Politique alimentaire - Atlas Landwirtschaft Food Food industry and trade Atlas Ernährungsgewohnheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017357124&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT millstoneerik theatlasoffoodwhoeatswhatwhereandwhy AT langtim theatlasoffoodwhoeatswhatwhereandwhy |