What explains EU food aid?: an econometric analysis
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Giessen
Inst. für Agrarpolitik und Marktforschung
2008
|
| Schriftenreihe: | Arbeitsbericht aus dem Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Gießen
46 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 110, II S. graph. Darst. 30 cm |
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| 490 | 1 | |a Arbeitsbericht aus dem Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Gießen |v 46 | |
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Datensatz im Suchindex
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| adam_text | Titel: What explains EU food aid?
Autor: Maas, Sarah
Jahr: 2008
Table of Contents
List of Figures...............................................................................................................Ill
List of Tables................................................................................................................IV
List of Abbreviations.....................................................................................................V
1 Introduction.............................................................................................................1
1.1 Purpose of the Study...........................................................................................................1
1.2 Organization of the Study....................................................................................................3
2 Food Aid as an Aid Instrument..............................................................................4
2.1 Food Aid in Official Development Aid.............................................................................4
2.2 Types of Food Aid................................................................................................................8
2.2.1 Program Food Aid.......................................................................................................10
2.2.2 Project Food Aid..........................................................................................................11
2.2.3 Emergency Food Aid...................................................................................................13
2.3 Sources of Food Aid..........................................................................................................14
3 Food Aid in the EU................................................................................................16
3.1 Trends in EU Food Aid......................................................................................................16
3.2 Historical Development of EU Food Aid Policy..................................................................22
3.2.1 EU Food Aid Policy until 1996.....................................................................................22
3.2.2 EU Food Aid Policy Reform of 1996...........................................................................24
3.3 Institutional Framework of EU Food Aid Policy..................................................................25
4 Political Economy of EU Food Aid......................................................................28
4.1 Public Choice Theory - A Political Market of Food Aid.....................................................28
4.2 Determinants of Food Aid Supply......................................................................................32
4.2.1 Humanitarian and Development Interests...................................................................33
4.2.2 Surplus Disposal as Driving Factor.............................................................................34
4.2.3 Commercial Interests..................................................................................................35
4.2.4 External Interests........................................................................................................36
4.2.5 Bureaucratic Interests.................................................................................................40
4.3 Determinants of Food Aid Demand...................................................................................41
4.3.1 Humanitarian Determinants........................................................................................42
4.3.2 Economic Determinants..............................................................................................42
4.3.3 External Determinants.................................................................................................44
4.3.4 Bureaucratic Determinants..........................................................................................44
4.4 Impact of the Recent Rise in World Food Prices on EU Food Aid Market Equilibrium......45
5 Empirical Analysis of EU Food Aid.....................................................................49
5.1 Estimation Methods...........................................................................................................49
5.1.1 Ordinary Least Squares..............................................................................................50
5.1.2 Binary Choice Models.................................................................................................52
5.1.3 Tobit Model.................................................................................................................55
5.2 Data and Specification of the EU Food Aid Model.............................................................58
5.2.1 Dependent Variable....................................................................................................58
5.2.2 Explanatory Variables.................................................................................................59
5.2.2.1 Recipients Needs...............................................................................................................59
5.2.2.2 Good Governance...............................................................................................................61
5.2.2.3 Donor Interests....................................................................................................................62
5.2.3 General Remarks on the Model Specification.............................................................66
5.3 Overview of Empirical Results of Precedent Studies on EU Food Aid..............................68
5.4 Empirical Results of Own Estimation.................................................................................70
5.4.1 Empirical Results for Project and Program Food Aid..................................................70
5.4.1.1 Project and Program Food Aid: Estimation Results of the Tobit Model..............................70
5.4.1.2 Project and Program Food Aid: Estimation Results of the Two-Part Model.......................73
5.4.2 Empirical Results for Emergency Food Aid Allocation................................................78
5.4.2.1 Emergency Food Aid: Estimation Results of the Tobit Model.............................................78
5.4.2.2 Emergency Food Aid: Estimation Results of the Two-Part Model......................................82
5.5 Discussion and Synthesis of the Results...........................................................................86
6 Conclusion............................................................................................................91
List of References.......................................................................................................94
Appendix....................................................................................................................103
List of Figures
Figure 1: Food Aid and Total ODA 1975-2006....................................................................................5
Figure 2: Food Aid Deliveries to Recipient Regions in 1993-2007.......................................................6
Figure 3: Food Aid Deliveries of Major Donor Countries in1993-2007.................................................7
Figure 4: Development of the Three Categories of Food Aid 1995-2007............................................9
Figure 5: Development of the Three Categories of EU Food Aid 1988-2007....................................17
Figure 6: Development of EU Project and Program Food Aid in Major Regions 1988-2006.............18
Figure 7: Development of EU Emergency Food Aid to Major Regions 1988-2006............................20
Figure 8: Development of EU Food Aid Procurement 1988-2007......................................................22
Figure 9: Determination of the Optimal Development Aid Budget for Donor Countries.....................30
Figure 10: Effect of Shifts of the Supply and Demand Curve on the Food Aid Market Equilibrium.... 31
Figure 11: Effects of Rising World Food Prices on the Food Aid Market Equilibrium........................45
Figure 12: Interdependencies in Food Aid Allocation between Recipient Countries..........................48
Figure A.13: Development of EU Program Food Aid in Major Regions 1988-2006.........................104
Figure A.14: Development of EU Project Food Aid in Major Regions 1988-2006............................104
List of Tables
Table 1: Share of Food Aid in EU Development Aid..........................................................................16
Table 2: Allocation of EU Project and Program Food Aid across Major Recipients in 1988-2006.....19
Table 3: Allocation of EU Emergency Food Aid across Major Recipients in 1988-2006....................21
Table 4: List of Variables...................................................................................................................64
Table 5: Expected Signs of the Explanatory Variables of EU Food Aid.............................................65
Table 6: Tobit Model Estimation Results for EU Project and Program Food Aid Allocation...............71
Table 7: Marginal Effects of Significant Variables of the Tobit Model on EU Project and Program
Food Aid Allocation (based on equation 3).........................................................................73
Table 8: Two-Part Model Estimation Results for EU Project and Program Food Aid Allocation........74
Table 9: Marginal Effects of Significant Variables of the REF Probit Model on EU Project and
Program Food Aid Allocation..............................................................................................77
Table 10: Tobit Model Estimation Results for EU Emergency Food Aid Allocation...........................78
Table 11: Marginal Effects of Significant Variables of the Tobit Model on EU Emergency Food Aid
Allocation (based on equation 11).......................................................................................82
Table 12: Two-Part Model Estimation Results for EU Emergency Food Aid Allocation.....................83
Table 13: Marginal Effects of Significant Variables of the RE Probit Model on EU Emergency Food
Aid Allocation......................................................................................................................85
Table 14: Summary of Results: Significant Impacts of the Explanatory Variables on EU Food Aid... 87
Table A.15: List of Countries...........................................................................................................103
Table A. 16: Allocation of EU Project and Program Food Aid across Recipients in 1988-2006........105
Table A.17: Allocation of EU Emergency Food Aid across Recipients in 1988-2006......................107
Table A.18: Data Sources...............................................................................................................109
Table A.19: Descriptive Statistics....................................................................................................110
IV
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| discipline | Wirtschaftswissenschaften |
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| spelling | Maas, Sarah Verfasser aut What explains EU food aid? an econometric analysis Sarah Maas Giessen Inst. für Agrarpolitik und Marktforschung 2008 VI, 110, II S. graph. Darst. 30 cm txt rdacontent n rdamedia nc rdacarrier Arbeitsbericht aus dem Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Gießen 46 Lebensmittel swd Nahrungsmittelhilfe swd Europäische Union swd Arbeitsbericht aus dem Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Gießen 46 (DE-604)BV003607118 46 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017352968&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Maas, Sarah What explains EU food aid? an econometric analysis Arbeitsbericht aus dem Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Gießen Lebensmittel swd Nahrungsmittelhilfe swd |
| title | What explains EU food aid? an econometric analysis |
| title_auth | What explains EU food aid? an econometric analysis |
| title_exact_search | What explains EU food aid? an econometric analysis |
| title_full | What explains EU food aid? an econometric analysis Sarah Maas |
| title_fullStr | What explains EU food aid? an econometric analysis Sarah Maas |
| title_full_unstemmed | What explains EU food aid? an econometric analysis Sarah Maas |
| title_short | What explains EU food aid? |
| title_sort | what explains eu food aid an econometric analysis |
| title_sub | an econometric analysis |
| topic | Lebensmittel swd Nahrungsmittelhilfe swd |
| topic_facet | Lebensmittel Nahrungsmittelhilfe Europäische Union |
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