Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford ; New York
Berg
2001
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle |
| Beschreibung: | 1 Online-Ressource (xi, 223 Seiten) Illustrationen 24 cm |
| ISBN: | 0585436606 |
Internformat
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle | ||
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV035413836 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.E8 |
| callnumber-search | GT2853.E8 |
| callnumber-sort | GT 42853 E8 |
| callnumber-subject | GT - Manners and Customs |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd Geschichte 500-2000 gnd |
| era_facet | Geschichte Geschichte 500-2000 |
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| id | DE-604.BV035413836 |
| illustrated | Not Illustrated |
| indexdate | 2024-08-01T11:39:26Z |
| institution | BVB |
| isbn | 0585436606 |
| language | English |
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| physical | 1 Online-Ressource (xi, 223 Seiten) Illustrationen 24 cm |
| psigel | ZDB-1-NEL ZDB-4-NLEBK |
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| spellingShingle | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages Food habits - History - Europe Habitudes alimentaires - Histoire - Europe National characteristics, European Geschichte Food habits Europe History Habitudes alimentaires Europe Histoire Gruppenidentität (DE-588)4140349-6 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4140349-6 (DE-588)4055772-8 (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4039677-0 (DE-588)4015701-5 (DE-588)4143413-4 |
| title | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages |
| title_auth | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages |
| title_exact_search | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages |
| title_full | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages edited by Peter Scholliers |
| title_fullStr | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages edited by Peter Scholliers |
| title_full_unstemmed | Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages edited by Peter Scholliers |
| title_short | Food, drink and identity |
| title_sort | food drink and identity cooking eating and drinking in europe since the middle ages |
| title_sub | cooking, eating and drinking in Europe since the Middle Ages |
| topic | Food habits - History - Europe Habitudes alimentaires - Histoire - Europe National characteristics, European Geschichte Food habits Europe History Habitudes alimentaires Europe Histoire Gruppenidentität (DE-588)4140349-6 gnd Sozialgeschichte (DE-588)4055772-8 gnd Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Food habits - History - Europe Habitudes alimentaires - Histoire - Europe National characteristics, European Geschichte Food habits Europe History Habitudes alimentaires Europe Histoire Gruppenidentität Sozialgeschichte Ernährung Ernährungsgewohnheit Europa Mitteleuropa Aufsatzsammlung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=74926 |
| work_keys_str_mv | AT schollierspeter fooddrinkandidentitycookingeatinganddrinkingineuropesincethemiddleages |