APA-Zitierstil (7. Ausg.)

(2009). Adequate food for all: Culture, science, and technology of food in the 21st century. CRC Press.

Chicago-Zitierstil (17. Ausg.)

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton, Fla. [u.a.]: CRC Press, 2009.

MLA-Zitierstil (9. Ausg.)

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. CRC Press, 2009.