(2009). Adequate food for all: Culture, science, and technology of food in the 21st century. CRC Press.
Chicago Style (17th ed.) CitationAdequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Boca Raton, Fla. [u.a.]: CRC Press, 2009.
MLA (9th ed.) CitationAdequate Food for All: Culture, Science, and Technology of Food in the 21st Century. CRC Press, 2009.
Warning: These citations may not always be 100% accurate.