Adequate food for all: culture, science, and technology of food in the 21st century
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a.]
CRC Press
2009
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XXV, 436 S. Ill., graph Darst. |
| ISBN: | 9781420077537 |
Internformat
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| 245 | 1 | 0 | |a Adequate food for all |b culture, science, and technology of food in the 21st century |c eds., Wilson G. Pond ... |
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2009 | |
| 300 | |a XXV, 436 S. |b Ill., graph Darst. | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Nutrition | |
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Datensatz im Suchindex
| _version_ | 1804138825523396608 |
|---|---|
| adam_text | IMAGE 1
CONTENTS FOREWORD XI
PREFACE XV
ACKNOWLEDGMENTS XVII
ABOUT THE EDITORS XIX
CONTRIBUTORS , XXIII
SFCTJON I FOODAND AGRICULTURE IN HUMAN HISTORY
CHAPTER 1 EMERGENCE AND EVOLUTION OF AGRICULTURE: THE IMPACT ON HUMAN
HEALTH AND LIFESTYLE 3
CLARK SPENCERLARSEN
CHAPTER 2 THE EVOLVING KNOWLEDGE OF NUTRITION 15
BUFORD L. NICHOLS AND ROBERTO QUEZADA-CALVILLO
SFCTION 11 FOODS BY CHOICE
CHAPTER 3 ROLE OF RELIGION, SPIRITUALITY, AND FAITH IN FOOD CHOICES 33
JEFFREY STANTO~L KELLAM
CHAPTER 4 THE INFLUENCE OF CULTURE AND CUSTOMS ON FOOD CHOICES 45
CINDY M. IMAI, DUSTIN 1. BURNETT, AND JOHANNA T. DWYER
SFCTION 111 THE REQUIRED NUTRIENTS
CHAPTER 5 DIGESTION AND ABSORPTION OF CARBOHYDRATES 69
ROBERTO QUEZADA-CALVILLO AND BUFORDL. NICHOLS
CHAPTER 6 LIPIDS ; : 89
DUANE E. ULLREY
VII
IMAGE 2
VIII CONTENTS
CHAPTER 7 PROTEIN ARID AMINO ACIDS 95
DUANE E. ULLREY
CHAPTER 8 VITAMINS AND MINERAL ELEMENTS 103
DUANE E. ULLREY
SFCTION IV FOODS AND HEALTH
CHAPTER 9 OVERWEIGHT, OBESITY, AND RELATED DISEASES 129
GAIL G. HARRISON AND SUMMERHAMIDE
CHAPTER 10 DISEASES OF NUTRIENT DEFICIENCIES 141
BARBARA ELAINE GOLDEN
CHAPTER 11 EFFECTS OF GROWTH RETARDATION AND NUTRIENT DEFICIENCIES ON
COGNITIVE FUNCTION AND BEHAVIOR IN LNFANTS AND CHILDREN 163
SUSAN P. WALKER AND JULIE M. MEEKS GARDNER
CHAPTER 12 ANIMAL SOURCE FOODS: EFFECTS ON NUTRITION AND FUNCTION IN
CHILDREN IN DEVELOPING COUNTRIES 183
MONIKA GRILLENBERGER
CHAPTER 13 FUNCTIONAL FOODS 201
LOHN W FINLEY
CHAPTER 14 GLOBAL FOOD SAFETY LSSUES 217
MINDY BRASHEARS AND TYLER STEPHENS
SECTION V FOOD PRODUCTION: SYNERGY OF SCIENCE, TECHNOLOGY. AND HUMAN
INGENUITY
CHAPTER 15 CHALLENGE AND THREATS TO SUSTAINABLE FOOD PRODUCTION 235
LARRY W HARRINGTON AND PETER R. HOBBS
IMAGE 3
CONTENTS IX
CHAPTER 16 GLOBAL CLIMATE CHANGE AND AGRICULTURE 249
ROBERTO CESARIZAURRALDE
CHAPTER 17 BIOENERGY: ENERGY SOURCES AND COSTS FOR AGRICULTURE 263
DONALD C. ERBACHANDWALLACE W: WILHELM
CHAPTER 18 SOIL SCIENCE: MANAGEMENT AND CONSERVATION 283
R. LAI
CHAPTER 19 ADVANCES IN WATER SCIENCE, MANAGEMENT, AND CONSERVATION 301
B. A. STEWART
CHAPTER 20 CROP SCIENCE AND PRODUCTION TECHNOLOGY 317
PETER R. HOBBS AND LARRY W: HARRINGTON
CHAPTER 21 ANIMAL SCIENCE AND PRODUCTION TECHNOLOGY 335
G. ERLE BRADFORD, WILSON G. POND, AND KEVINR. POND
SFCTION VI GLOBAL FOOD SECURITY
CHAPTER 22 WORLD POPULATION AND FOOD AVAILABILITY 361
SHAHLA SHAPOURIAND STACEY ROSEN
CHAPTER 23 CHANGING FOOD SUPPLY, DEMAND, AND MARKETING ISSUES: WHAT
AFFECTS PRICE AND AFFORDABILITY? : 379
MIGUEL1. GOMEZ; CHARLES F. NICHOLSON, AND PAUL E. MCNAMARA
CHAPTER 24 FOOD AVAILABILITY AND QUALITY: SITUATIONS AND OPPORTUNITIES
IN DEVELOPING COUNTRIES 405
DAN 1. BROWN
INDEX 415
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| spelling | Adequate food for all culture, science, and technology of food in the 21st century eds., Wilson G. Pond ... Boca Raton, Fla. [u.a.] CRC Press 2009 XXV, 436 S. Ill., graph Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Landwirtschaft Food supply Agriculture Nutrition Welternährung (DE-588)4117626-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Welternährung (DE-588)4117626-1 s b DE-604 Pond, Wilson G. Sonstige oth OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017319539&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Adequate food for all culture, science, and technology of food in the 21st century |
| title_auth | Adequate food for all culture, science, and technology of food in the 21st century |
| title_exact_search | Adequate food for all culture, science, and technology of food in the 21st century |
| title_full | Adequate food for all culture, science, and technology of food in the 21st century eds., Wilson G. Pond ... |
| title_fullStr | Adequate food for all culture, science, and technology of food in the 21st century eds., Wilson G. Pond ... |
| title_full_unstemmed | Adequate food for all culture, science, and technology of food in the 21st century eds., Wilson G. Pond ... |
| title_short | Adequate food for all |
| title_sort | adequate food for all culture science and technology of food in the 21st century |
| title_sub | culture, science, and technology of food in the 21st century |
| topic | Landwirtschaft Food supply Agriculture Nutrition Welternährung (DE-588)4117626-1 gnd |
| topic_facet | Landwirtschaft Food supply Agriculture Nutrition Welternährung Aufsatzsammlung |
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