The science of food: an introd. to food science, nutrition and microbiology
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Pergamon Press
1977
|
| Schriftenreihe: | Pergamon international library of science, technology, engineering, and social studies
|
| Schlagworte: | |
| Beschreibung: | XI, 300 S. |
| ISBN: | 008019947X |
Internformat
MARC
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Datensatz im Suchindex
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| author | Gaman, P. M. Sherrington, K. B. |
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| id | DE-604.BV035396065 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:34:17Z |
| institution | BVB |
| isbn | 008019947X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017316785 |
| oclc_num | 633429491 |
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| physical | XI, 300 S. |
| psigel | TUB-nveb |
| publishDate | 1977 |
| publishDateSearch | 1977 |
| publishDateSort | 1977 |
| publisher | Pergamon Press |
| record_format | marc |
| series2 | Pergamon international library of science, technology, engineering, and social studies |
| spelling | Gaman, P. M. Verfasser aut The science of food an introd. to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington Oxford [u.a.] Pergamon Press 1977 XI, 300 S. txt rdacontent n rdamedia nc rdacarrier Pergamon international library of science, technology, engineering, and social studies Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s 1\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 2\p DE-604 Sherrington, K. B. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gaman, P. M. Sherrington, K. B. The science of food an introd. to food science, nutrition and microbiology Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| subject_GND | (DE-588)4152829-3 (DE-588)4167048-6 |
| title | The science of food an introd. to food science, nutrition and microbiology |
| title_auth | The science of food an introd. to food science, nutrition and microbiology |
| title_exact_search | The science of food an introd. to food science, nutrition and microbiology |
| title_full | The science of food an introd. to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_fullStr | The science of food an introd. to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_full_unstemmed | The science of food an introd. to food science, nutrition and microbiology by P. M. Gaman and K. B. Sherrington |
| title_short | The science of food |
| title_sort | the science of food an introd to food science nutrition and microbiology |
| title_sub | an introd. to food science, nutrition and microbiology |
| topic | Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd |
| topic_facet | Ernährungswissenschaft Lebensmittelwissenschaft |
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