Food culture in Belgium:
Saved in:
Bibliographic Details
Main Author: Scholliers, Peter 1953- (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Greenwood Press 2009
Edition:1. publ.
Series:Food culture around the world
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XX, 238 S. Ill.
ISBN:9780313344909

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes