Food culture in Belgium:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn. [u.a.]
Greenwood Press
2009
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food culture around the world
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XX, 238 S. Ill. |
| ISBN: | 9780313344909 |
Internformat
MARC
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| 010 | |a 2008031523 | ||
| 020 | |a 9780313344909 |c alk. paper |9 978-0-313-34490-9 | ||
| 035 | |a (OCoLC)233543993 | ||
| 035 | |a (DE-599)HBZHT016015792 | ||
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| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 100 | 1 | |a Scholliers, Peter |d 1953- |e Verfasser |0 (DE-588)17002248X |4 aut | |
| 245 | 1 | 0 | |a Food culture in Belgium |c Peter Scholliers |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Westport, Conn. [u.a.] |b Greenwood Press |c 2009 | |
| 300 | |a XX, 238 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food culture around the world | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Cookery, Belgian | |
| 650 | 4 | |a Food habits |z Belgium | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Belgien | |
| 651 | 7 | |a Belgien |0 (DE-588)4005406-8 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Belgien |0 (DE-588)4005406-8 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Belgien |0 (DE-588)4005406-8 |D g |
| 689 | 1 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung UB Bayreuth |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017315914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-017315914 | |
Datensatz im Suchindex
| _version_ | 1806960099312271360 |
|---|---|
| adam_text |
Contents
Series
Foreword by Ken Albala
vii
Preface
ix
Introduction
xi
Timeline xv
1.
Historical Overview
1
2.
Major Foods and Ingredients
31
3.
Cooking
67
4.
Typical Meals
99
5.
Eating Out
127
6.
Special Occasions
157
7.
Diet and Health
185
Glossary
207
Resource Guide
211
Selected Bibliography
217
Index
227 |
| any_adam_object | 1 |
| author | Scholliers, Peter 1953- |
| author_GND | (DE-588)17002248X |
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| author_sort | Scholliers, Peter 1953- |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV035395175 |
| callnumber-first | T - Technology |
| callnumber-label | TX723 |
| callnumber-raw | TX723.5.B4 |
| callnumber-search | TX723.5.B4 |
| callnumber-sort | TX 3723.5 B4 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17175 |
| ctrlnum | (OCoLC)233543993 (DE-599)HBZHT016015792 |
| dewey-full | 394.1/209493 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209493 |
| dewey-search | 394.1/209493 |
| dewey-sort | 3394.1 6209493 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| format | Book |
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| geographic | Belgien Belgien (DE-588)4005406-8 gnd |
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| id | DE-604.BV035395175 |
| illustrated | Illustrated |
| indexdate | 2024-08-10T00:57:16Z |
| institution | BVB |
| isbn | 9780313344909 |
| language | English |
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| physical | XX, 238 S. Ill. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Greenwood Press |
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| series2 | Food culture around the world |
| spelling | Scholliers, Peter 1953- Verfasser (DE-588)17002248X aut Food culture in Belgium Peter Scholliers 1. publ. Westport, Conn. [u.a.] Greenwood Press 2009 XX, 238 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food culture around the world Includes bibliographical references and index Cookery, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Belgien Belgien (DE-588)4005406-8 gnd rswk-swf Belgien (DE-588)4005406-8 g Kochen (DE-588)4031445-5 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017315914&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Scholliers, Peter 1953- Food culture in Belgium Cookery, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4005406-8 |
| title | Food culture in Belgium |
| title_auth | Food culture in Belgium |
| title_exact_search | Food culture in Belgium |
| title_full | Food culture in Belgium Peter Scholliers |
| title_fullStr | Food culture in Belgium Peter Scholliers |
| title_full_unstemmed | Food culture in Belgium Peter Scholliers |
| title_short | Food culture in Belgium |
| title_sort | food culture in belgium |
| topic | Cookery, Belgian Food habits Belgium Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Cookery, Belgian Food habits Belgium Kochen Ernährungsgewohnheit Belgien |
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