Food culture in the Mediterranean:
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Bibliographic Details
Main Author: Helstosky, Carol (Author)
Format: Book
Language:English
Published: Westport, Conn. Greenwood Press 2009
Edition:1. publ.
Series:Food culture around the world
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references and index
Physical Description:XVII, 189 S. Ill., Kt.
ISBN:9780313346262

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