Proceedings of the 25th International Dairy Congress: Aarhus 21st - 24th september 1998 1 Milk and health
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Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Aarhus
Danish National Committee of the IDF
1999
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Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 181 S. Ill. |
ISBN: | 8789795806 |
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adam_text | MILKAND HEALTH PROCEEDINGS OF 25TH INTERNATIONAL DAIRY CONGRESS 21-24
SEPTEMBER 1998 AARHUS, DENMARK CONTENTS MILK, NUTRITION AND HEALTH 8
MILK AND HEALTH -PROS AND CONS 9 M.I.GURR, MAYPOLE SCIENTIFIC SERVICES,
UNITED KINGDOM THE RISE AND FALL OF MILK IN HEALTH COMMUNICATION 23 A.B.
LUND, COPENHAGEN BUSINESS SCHOOL, DENMARK CONCLUDING REMARKS: MILK,
NUTRITION AND HEALTH 30 K. SALMINEN, VALIO LTD., FINLAND MILK AND
NUTRITION THROUGHOUT THE POPULATION 31 THE ROLE OFMILK IN THE DIET
OFINFANTS AND TODDLERS 32 K.F. MICHAELSEN, RESEARCH DEPARTMENT OFHUMAN
NUTRITION, THE ROYAL VETERINARY AND AGRICULTURAL UNIVERSITY, DENMARK
MILK PROTEINS AND GUT MICROFLORA OFINFANTS 36 B. LIINNERDAL, DEPARTMENT
OFNUTRITION, UNIVERSITY OF CALIFORNIA, USA CURRENT GUIDELINES AND
OPTIMAL CALCIUM INTAKE FOR ADOLESCENTS - IS THERE A CONFLICT? 42 C.
WEAVER, DEPARTMENT OFFOODS AND NUTRITION, PURDUE UNIVERSITY, USA DIETARY
GUIDELINES TO COVER NUTRIENTNEEDS OFADULTS 46 B. SANDSTROM, RESEARCH
DEPARTMENT OFHUMAN NUTRITION, THEROYAL VETERINARY AND AGRICULTURAL
UNIVERSITY, DENMARK DO AGED PEOPLE HAVE SPECIAL PHYSIOLOGICAL
REQUIREMENTS AND DOES MILK HAVE A ROLE? 50 J.G.A.J. HAALVAST, CRG.M. DE
GROOT, W.A. VAN SLAVERENFOR THESENECA INVESTIGATORS, DIVISIONHUMAN
NUTRITION& EPIDEMIOLOGY, VLAG GRADUATE SCHOOL, WAGENINGEN, UNIVERSITY,
THE NETHERLANDS CLINICAL NUTRITION *NEW POSSIBILITIES FOR THE DAIRY
INDUSTRY 57 R. BURNS, MEADJOHNSON RESEARCH CENTER, USA CONCLUDING
REMARKS: MILK AND NUTRITION THROUGHOUT DIE POPULATION 61 B. SANDSTROM,
RESEARCH DEPARTMENT OFHUMAN NUTRITION, ROYAL VETERINARY AND AGRICULTURAL
UNIVERSITY, DENMARK MILK AND NUTRITION RELATED DISEASES 63 IS MILKFAT
THE VILLAIN IN CORONARY HEART DISEASE? 64 M. LEFEVRE, PENNINGTON
BIOMEDICAL RESEARCH CENTER, U.S.A. RANDOMIZED TRIAL ON PROTEIN VERSUS
CARBOHYDRATE IN AD LIBITUM FAT REDUCED DIET FOR DIE TREATMENT OF OBESITY
77 S. TOUBRO, A. R. SKOV, B. R0NN, L. HOLM&A. ASTRUP LACTOSE
MALDIGESTION AND INTOLERANCE 78 P. MARTEAU, GASTRIOENTEROLOGY
DEPARTMENT, LAENNEI HOSPITAL, FRANCE, T.H. VESA, YAKULTEUROPE B.V., THE
NETHERLANDS, R. KORPELA, VALIO LTD, FINLAND PROTECTIVE EFFECTS OF DAIRY
FOODS AND THEIR COMPONENTS AGAINST COLON CANCER: STUDIES IN PRECLINICAL
MODELS ANDHUMAN SUBJECTS 88 M. LIPKIN, MI), STRANG CANCERPREVENTION
CENTER AND THE NEW YORK HOSPITAL-CORNELLMEDICAL CENTER, USA CALCIUM AND
DAIRY FOODS INREDUCING HYPERTENSION RISK 101 G.D. MILLER, NATIONAL DAIRY
COUNCIL, U.S.A. CONCLUDING REMARKS: MILK AND NUTRITION RELATED DISEASES:
THE BENEFITS OF MILK CONSUMPTION 107 G.D. MILLER, NATIONAL DAIRY
COUNCIL, U.S.A. COMMUNICATION OF HEALTH AND NUTRITIONMESSAGES 111
CONSUMERS PERSPECTIVE ON NUTRITION INFORMATION 112 JR PLINER,
DEPARTMENT OF PSYCHOLOGY, ERINDALE CAMPUS, UNIVERSITY OF TORONTO, CANADA
MILK RELATED NUTRITION COMMUNICATION: IDENTIFICATION OF KEY MESSAGES 116
/. BUTTRISS, BRITISH NUTRITION FOUNDATION, U.K. NUTRIMARKETING - CONCEPT
OR CONFUSION 124 U. H0LUND, NATIONAL BOARD OFHEALTH, DENMARK
NUTRIMARKETING: THE SWEDISH MODEL 127 /. STENSON, DAIRY NUTRITION
COUNCIL, SWEDEN EVE, THE SNAKE AND THEAPPLE -NUTRITION MYTHOLOGY
THROUGHOUT DIEAGES 131 H. BISHOP MACDONALD, NUTRITION, DAIRYFARMERS
OFCANADA, CANADA CONCLUDINGREMARKS: COMMUNICATION OF HEALTII AND
NUTRITION MESSAGES 135 U. H0LUND, NATIONAL BOARD OFHEALTH, DENMARK MILK
AND SPECIAL NUTRITIONAL PROPERTIES - FUNCTIONALFOODS 136 THE CONCEPT
OFFUNCTIONAL FOOD 137 Y. BENNO,JAPAN COLLECTION OFMICROORGANISMS, THE
INSTITUTE OFPHYSICAL AND CHEMICAL RESEARCH, JAPAN LEGISLATION AND HEALTH
CLAIMS 143 L. POUHEN,MD FOODS AMBA, DENMARK O PROBIOTICS: STATE OF THE
ART IN EFFICACY, MECHANISMS AND SAFETY 147 S. SALMINEN, DEPARTMENT
OFBIOCHEMISTRY AND FOOD CHEMISTRY, UNIVERSITY OFTURKU, FINLAND
PREBIOTICS AND SYNBIOTICS: WHYDO WE NEEDTHEM ? 154 M.B. ROBERFROID,
UNIVERSITE CATHOLIQUE DE LOUVAIN, DEPARTMENT OFPHARMACEUTICAL SCIENCES,
BELGIUM BIOACTIVE PEPTIDES AND PROTEINS FROMMILK - POTENTIALHEALTH
BENEFITS 163 D. TOME, HUMAN NUTRITION, INSTITUT NATIONALAGRONOMIQUE
PARIS-GRIGNON, FRANCE CONCLUDING REMARKS: MILK AND SPECIAL NUTRITIONAL
PROPERTIES - FUNCTIONAL FOODS 181 K. SALMINEN, PRESIDENT
OFIDFCOMMISSIONF (DAIRY SCIENCE, NUTRITION &FEDUCATION), HELSINKI, AND
S. SALMINEN, UNIVERSITY OFTURKU, FINLAND
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spelling | International Dairy Congress 25 1998 Århus Verfasser (DE-588)5338728-4 aut Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 1 Milk and health Aarhus Danish National Committee of the IDF 1999 181 S. Ill. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV035358306 1 GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017162356&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 |
title | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 |
title_auth | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 |
title_exact_search | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 |
title_full | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 1 Milk and health |
title_fullStr | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 1 Milk and health |
title_full_unstemmed | Proceedings of the 25th International Dairy Congress Aarhus 21st - 24th september 1998 1 Milk and health |
title_short | Proceedings of the 25th International Dairy Congress |
title_sort | proceedings of the 25th international dairy congress aarhus 21st 24th september 1998 milk and health |
title_sub | Aarhus 21st - 24th september 1998 |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017162356&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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