Chocolate: history, culture, and heritage
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
[2009]
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes index. |
| Beschreibung: | xxiv, 975 Seiten , 64 Seiten Illustrationen, Diagramme, Karten |
| ISBN: | 9780470121658 |
Internformat
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| 264 | 4 | |c © 2009 | |
| 300 | |a xxiv, 975 Seiten , 64 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 648 | 7 | |a Geschichte Anfänge-2000 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Chocolate |x History | |
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Datensatz im Suchindex
| _version_ | 1804138678957637632 |
|---|---|
| adam_text | Foreword,
xi
Preface,
xiii
Acknowledgments,
xvii
Chocolate Team
(1998-2009), xix
PARTI
7
Cacao Use in
Yucatán
Among the
Pre-Hispanic Maya,
3
Gábriellé
Vail
¿c Tempest in a Chocolate Pot: Origin
of the Word Cacao,
17
Martha J.
Масті
О
Ancient Gods and Christian Celebrations:
Chocolate and Religion,
27
Louis Evan Grivetti and
Beatriz Cabezón
■jf Chocolate and Sinful Behaviors: Inquisition
Testimonies,
37
Beatriz Cabezón,
Patricia
Barriga,
and
Louis Evan Grivetti
О
Nation of Nowhere: Jewish Role in Colonial
American Chocolate History,
49
Celia D.
Shapiro
PART II
Ő
Medicinal Chocolate
in New Spain, Western
Europe, and North America,
67
Louis Evan Grivetti
7
Chocolate and the Boston Smallpox
Epidemic of
1764, 89
Louis Evan Grivetti
О
From Bean to Beverage: Historical
Chocolate Recipes,
99
Louis Evan Grivetti
¿r Chocolate as Medicine: Imparting Dietary
Advice and Moral Values Through
1
9th
Century North American Cookbooks,
115
Deanna Pucciarelli
PART
/t/
Chocolate Preparation and Serving Vessels in
Early North America,
129
Amanda Lange
7/
Silver Chocolate Pots of Colonial Boston,
143
Gerald W. R. Ward
/J? Is It A Chocolate Pot? Chocolate and Its
Accoutrements in France from Cookbook to
Collectible,
157
Suzanne Perkins
ÁJ
Commercial Chocolate Pots: Reflections of
Cultures, Values, and Times,
177
Margaret Swisher
/■7
Role of Trade Cards in Marketing Chocolate
During the Late
1
9th Century,
183
Virginia
Westbrook
/ó
Commercial Chocolate Posters: Reflections of
Cultures, Values, and Times,
193
Margaret Swisher
/ď
Chocolate at the World s Fairs,
1851-1964, 199
Nicholas
Westbrook
PART IV
PART VI
as
η
о
aste/
Е>ѕуѕ?ге
//
Pirates, Prizes, and Profits: Cocoa and
Early American East Coast Trade,
211
Kurt
Richter
and Nghiem
Та
SO How Much Is That Cocoa in The
Window? Cocoa s Position in the
Early American Marketplace,
219
Kurt
Richter
and Nghiem
Та
C Is for Chocolate: Chocolate and Cacao
as Educational Themes in
1
8th Century
North America,
227
Louis Evan Grivetti
^¿У
Chocolate, Crime, and the Courts: Selected
English Trial Documents,
1693-1834, 243
Louis Evan Grivetti
¿y Dark Chocolate: Chocolate and Crime in North
America and Elsewhere,
255
Louis Evan Grivetti
PARTV
&
¿¿¿c Chocolate and Other Colonial
Beverages,
265
Frank Clark
^¿?J Chocolate Production and Uses in
1
7th
and 18th Century North America,
281
James F. Gay
Chocolate s Early History in Canada,
301
Catherine Macpherson
A Necessary Luxury: Chocolate in
Louisbourg and New France,
329
Anne Marie Lane Jonah, Ruby
Fougère,
and Heidi
Moses
Chocolate Manufacturing and Marketing in
Massachusetts,
1700-1920, 345
Anne Blaschke
Boston Chocolate: Newspaper Articles and
Advertisements,
1705-1825, 359
Louis Evan Grivetti
Dutch Cacao Trade in New Netherland During
the
1
7th and
1
8th Centuries,
377
ľeter G.
Rose
Chocolate Consumption and Production in
New York s Upper Hudson River Valley,
1730-1830, 381
W. Douglas McCombs
or/ Chocolate Makers in
1
8th Century
Pennsylvania,
389
James F. Gay
•JS
Breakfasting on Chocolate: Chocolate in
Military Life on the Northern Frontier,
1750-1780, 399
Nicholas
Westbrook,
Christopher D. Fox, and
Anne McCarty
Chocolate and North American Whaling
Voyages,
413
Christopher Kelly
PART
VII
•J-J
Blood,
Conflict,
and Faith: Chocolate in the
Southeast and Southwest Borderlands,
1641-1833, 425
Beatriz Cabezón,
Patricia
Barriga,
and
Louis Evan Grivetti
•J Y
Sailors, Soldiers, and Padres: California
Chocolate, 1542?-1840,
439
Louis Evan Grivetti, Patricia
Barriga,
and
Beatriz Cabezón
•J-J From Gold Bar to Chocolate Bar: California s
Chocolate History,
465
Bertram M. Gordon
PART
VIII
•JO Caribbean Cocoa: Planting and
Production,
481
Janet
Henshall
Momsen
and Pamela Richardson
fj/ Caribbean Chocolate: Preparation,
Consumption, and Trade,
493
Janet
Henshall
Momsen
and Pamela Richardson
О О
History of Cacao Cultivation and Chocolate
Consumption in Cuba,
505
Niurka Nunez Gonzalez and
Estrella
Gonzalez Noriega
History of Cacao and Chocolate in
Cuban Literature, Games, Music,
and Culinary Arts,
523
Estrella González
Noriega and
Niurka
Núñez González
УС/
Establishing Cacao Plantation Culture in the
Atlantic World: Portuguese Cacao Cultivation in
Brazil and West Africa, Circa
1580-1912, 543
Timothy Walker
PART IX
s/
Cure or Confection? Chocolate in the
Portuguese Royal Court and Colonial
Hospitals,
1580-1830, 561
Timothy Walker
с
Chocolate in France: Evolution of a
Luxury Product,
569
Bertram M. Gordon
■Vrj Commerce, Colonies, and Cacao: Chocolate in
England from Introduction to
Industrialization,
583
Bertram M. Gordon
y y
Chinese Chocolate: Ambergris, Emperors,
and Export Ware,
595
Bertram M. Gordon
PARTX
,
/f
Јг
/z
Z
>//// <■)
sťj
Cacao, Haciendas, and the Jesuits: Letters from
New Spain,
1693-1751, 607
Beatriz. Cabezón
ir
6
From Stone
Metates
to Steel Mills: The Evolution
of Chocolate Manufacturing,
611
Rodney Snyder, Bradley Foliart
Olsen,
and
Laura Pallas Brindle
Adulteration: The Dark World of Dirty
Chocolate,
625
Laura Pallas Brindle and Bradley Foliart
Olsen
■yo
Making Colonial Era Chocolate: The Colonial
Williamsburg
Experience,
635
James
E Gay
and Frank Clark
■y^y American Heritage Chocolate,
647
Eric Whitacre, William Bellody, and Rodney Snyder
ót/
Twenty-First Century Attitudes and
Behaviors Regarding the Medicinal
Use of Chocolate,
651
Deanna Pucciarelli and James Barrett
PART XI
^:
r J J
•JÓ
Symbols from Ancient Times:
Paleography and the St. Augustine
Chocolate Saga,
669
Beatriz Cabezón
and Louis Evan Grivetti
Digging for Chocolate in Charleston and
Savannah,
699
laura
Pallas Brindle and Bradley Foliart
Olsen
Management
of Cacao and Chocolate Data:
Design and Development of a Chocolate
Research Portal,
715
Matthew lange
Base Metal Chocolate Pots in North America:
Context and Interpretation,
723
Phil Dunning and Christopher D. Fox
Blue and Gray Chocolate: Searching
for American Civil War Chocolate
References,
731
Louis
¡лап
(¡rivetti
Chocolate Futures: Promising Areas
for Further Research,
743
Louis Evan Grivetti
ond
Howard Yuna Shapiro
APPENDIX
/
Lexicon and Abbreviations,
777
APPENDIX J? Archives, Institutions, Libraries, and
Museums Consulted,
797
APPENDIX
О
Commonsense
Rules for Working in
Archives, Libraries, and Museums,
803
Bertram
M. Gordon
and Louis Evan Grivetti
APPENDIX
-7
Digitized Resources Consulted,
807
APPENDIX
S
Saint Augustine, Florida,
1642:
Chocolate Distribution List by Name, Occupation,
and Quantities Received,
809
Beatriz Cabezón,
translator
APPENDIX
ď
Boston Chocolate,
1700-1825:
People, Occupations, and Addresses,
817
Louis Evan Grivetti
APPENDIX
7
The Ninety and Nine: Notable
Chocolate-Associated Quotations,
1502-1953, 837
APPENDIX
ď
Chocolate Timeline,
855
APPENDIX
£
Early Works on Chocolate: A
Checklist,
929
Axel
Borg
and Adam
Siegel
APPENDIX
/Û
Nutritional Properties of Cocoa,
943
Robert Rucker
APPENDIX
//
Illustration Credits,
947
Index,
961
η
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CHOCOLATE
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Chocolate.
all love it, but how much do we really know about it? In addition
s
since ancient times, chocolate has played an integral role in culture,
...,
medicine, and economic development across the Americas, Africa, Asia, and Europe.
In
1998,
the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to
document the fascinating story and history of chocolate. This book features fifty-seven essays representing research
activities and contributions from more than
100
members of the group. These contributors draw from their backgrounds
in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history,
linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning
with ancient pre-Columbian civilizations and ending with twenty-first-century reports.
Here is a sampling of some of the fascinating topics explored inside the book:
•
Ancient gods and Christian celebrations: chocolate and religion
•
Chocolate and the Boston smallpox epidemic of
1764
•
Chocolate pots: reflections of cultures, values, and times
•
Pirates, prizes, and profits: cocoa and early American east coast trade
•
Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America
•
Chocolate in France: evolution of a luxury product
•
Development of concept maps and the chocolate research portal
Not only does this book offer careful documentation, it also features new and previously unpublished information and
interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about
one of the world s favorite foods.
j
LOUIS EVAN GRIVETTI, PhD, is Professor Emeritus, Department of Nutrition, at the University of California, Davis.
His honors include the Nutrition Foundation s Book Award for the best nutrition book published in
1977,
Food: The
Giß
I of Osiris. From
1987
to
199O,
he was the Institute of Food Technologists Scientific Lecturer for the United States. Dr.
Grivetti is a member of the editorial boards of Ecology of Food and Nutrition, the International Journal of Food Sciences
and Nutrition, Nutrition Today, and the Journal of Ethnobiology and Ethnomedicine.
l: MOWARD-YANA SHAPIRO, PhD, is Global Director of Plant Science and External Research at Mars, Incorporated, the
і
largest chocolate company in the world. Dr. Shapiro serves as Chairman of the Board of the Agricultural Sustainability
Institute at the University of California, Davis, and is an Adjunct Professor in the College of Agricultural and Environ¬
mental Sciences. He is a Fellow of the World Agroforestry Centre and a contributing author of the World Bank IAASTD
Report, has presented at more than
150
international conferences and meetings, is a frequent contributor to media
outlets worldwide as a writer and speaker, and has published three books on sustainable agriculture.
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| id | DE-604.BV035355963 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:32:01Z |
| institution | BVB |
| isbn | 9780470121658 |
| language | English |
| lccn | 2008041834 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017160031 |
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| physical | xxiv, 975 Seiten , 64 Seiten Illustrationen, Diagramme, Karten |
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| publisher | Wiley |
| record_format | marc |
| spelling | Chocolate history, culture, and heritage edited by Louis Evan Grivetti, Howard-Yana Shapiro Hoboken, N.J. Wiley [2009] © 2009 xxiv, 975 Seiten , 64 Seiten Illustrationen, Diagramme, Karten txt rdacontent n rdamedia nc rdacarrier Includes index. Geschichte Anfänge-2000 gnd rswk-swf Geschichte Chocolate History Schokolade (DE-588)4053168-5 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Schokolade (DE-588)4053168-5 s Kultur (DE-588)4125698-0 s Geschichte Anfänge-2000 z b DE-604 Grivetti, Louis Evan Sonstige (DE-588)1203809409 oth Shapiro, Howard-Yana 1947- Sonstige (DE-588)120380931X oth Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017160031&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017160031&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Chocolate history, culture, and heritage Geschichte Chocolate History Schokolade (DE-588)4053168-5 gnd Kultur (DE-588)4125698-0 gnd |
| subject_GND | (DE-588)4053168-5 (DE-588)4125698-0 |
| title | Chocolate history, culture, and heritage |
| title_auth | Chocolate history, culture, and heritage |
| title_exact_search | Chocolate history, culture, and heritage |
| title_full | Chocolate history, culture, and heritage edited by Louis Evan Grivetti, Howard-Yana Shapiro |
| title_fullStr | Chocolate history, culture, and heritage edited by Louis Evan Grivetti, Howard-Yana Shapiro |
| title_full_unstemmed | Chocolate history, culture, and heritage edited by Louis Evan Grivetti, Howard-Yana Shapiro |
| title_short | Chocolate |
| title_sort | chocolate history culture and heritage |
| title_sub | history, culture, and heritage |
| topic | Geschichte Chocolate History Schokolade (DE-588)4053168-5 gnd Kultur (DE-588)4125698-0 gnd |
| topic_facet | Geschichte Chocolate History Schokolade Kultur |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017160031&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017160031&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT grivettilouisevan chocolatehistorycultureandheritage AT shapirohowardyana chocolatehistorycultureandheritage |