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Chocolate: history, culture, and heritage

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Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Hoboken, N.J. Wiley [2009]
Schlagworte:	Geschichte Anfänge-2000 Geschichte Chocolate > History Schokolade Kultur
Online-Zugang:	Inhaltsverzeichnis Klappentext
Beschreibung:	Includes index.
Beschreibung:	xxiv, 975 Seiten , 64 Seiten Illustrationen, Diagramme, Karten
ISBN:	9780470121658

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Datensatz im Suchindex

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adam_text	Foreword, xi Preface, xiii Acknowledgments, xvii Chocolate Team (1998-2009), xix PARTI 7 Cacao Use in Yucatán Among the Pre-Hispanic Maya, 3 Gábriellé Vail ¿c Tempest in a Chocolate Pot: Origin of the Word Cacao, 17 Martha J. Масті О Ancient Gods and Christian Celebrations: Chocolate and Religion, 27 Louis Evan Grivetti and Beatriz Cabezón ■jf Chocolate and Sinful Behaviors: Inquisition Testimonies, 37 Beatriz Cabezón, Patricia Barriga, and Louis Evan Grivetti О Nation of Nowhere: Jewish Role in Colonial American Chocolate History, 49 Celia D. Shapiro PART II Ő Medicinal Chocolate in New Spain, Western Europe, and North America, 67 Louis Evan Grivetti 7 Chocolate and the Boston Smallpox Epidemic of 1764, 89 Louis Evan Grivetti О From Bean to Beverage: Historical Chocolate Recipes, 99 Louis Evan Grivetti ¿r Chocolate as Medicine: Imparting Dietary Advice and Moral Values Through 1 9th Century North American Cookbooks, 115 Deanna Pucciarelli PART /t/ Chocolate Preparation and Serving Vessels in Early North America, 129 Amanda Lange 7/ Silver Chocolate Pots of Colonial Boston, 143 Gerald W. R. Ward /J? Is It A Chocolate Pot? Chocolate and Its Accoutrements in France from Cookbook to Collectible, 157 Suzanne Perkins ÁJ Commercial Chocolate Pots: Reflections of Cultures, Values, and Times, 177 Margaret Swisher /■7 Role of Trade Cards in Marketing Chocolate During the Late 1 9th Century, 183 Virginia Westbrook /ó Commercial Chocolate Posters: Reflections of Cultures, Values, and Times, 193 Margaret Swisher /ď Chocolate at the World s Fairs, 1851-1964, 199 Nicholas Westbrook PART IV PART VI as η о aste/ Е>ѕуѕ?ге // Pirates, Prizes, and Profits: Cocoa and Early American East Coast Trade, 211 Kurt Richter and Nghiem Та SO How Much Is That Cocoa in The Window? Cocoa s Position in the Early American Marketplace, 219 Kurt Richter and Nghiem Та C Is for Chocolate: Chocolate and Cacao as Educational Themes in 1 8th Century North America, 227 Louis Evan Grivetti ^¿У Chocolate, Crime, and the Courts: Selected English Trial Documents, 1693-1834, 243 Louis Evan Grivetti ¿y Dark Chocolate: Chocolate and Crime in North America and Elsewhere, 255 Louis Evan Grivetti PARTV & ¿¿¿c Chocolate and Other Colonial Beverages, 265 Frank Clark ^¿?J Chocolate Production and Uses in 1 7th and 18th Century North America, 281 James F. Gay Chocolate s Early History in Canada, 301 Catherine Macpherson A Necessary Luxury: Chocolate in Louisbourg and New France, 329 Anne Marie Lane Jonah, Ruby Fougère, and Heidi Moses Chocolate Manufacturing and Marketing in Massachusetts, 1700-1920, 345 Anne Blaschke Boston Chocolate: Newspaper Articles and Advertisements, 1705-1825, 359 Louis Evan Grivetti Dutch Cacao Trade in New Netherland During the 1 7th and 1 8th Centuries, 377 ľeter G. Rose Chocolate Consumption and Production in New York s Upper Hudson River Valley, 1730-1830, 381 W. Douglas McCombs or/ Chocolate Makers in 1 8th Century Pennsylvania, 389 James F. Gay •JS Breakfasting on Chocolate: Chocolate in Military Life on the Northern Frontier, 1750-1780, 399 Nicholas Westbrook, Christopher D. Fox, and Anne McCarty Chocolate and North American Whaling Voyages, 413 Christopher Kelly PART VII •J-J Blood, Conflict, and Faith: Chocolate in the Southeast and Southwest Borderlands, 1641-1833, 425 Beatriz Cabezón, Patricia Barriga, and Louis Evan Grivetti •J Y Sailors, Soldiers, and Padres: California Chocolate, 1542?-1840, 439 Louis Evan Grivetti, Patricia Barriga, and Beatriz Cabezón •J-J From Gold Bar to Chocolate Bar: California s Chocolate History, 465 Bertram M. Gordon PART VIII •JO Caribbean Cocoa: Planting and Production, 481 Janet Henshall Momsen and Pamela Richardson fj/ Caribbean Chocolate: Preparation, Consumption, and Trade, 493 Janet Henshall Momsen and Pamela Richardson О О History of Cacao Cultivation and Chocolate Consumption in Cuba, 505 Niurka Nunez Gonzalez and Estrella Gonzalez Noriega History of Cacao and Chocolate in Cuban Literature, Games, Music, and Culinary Arts, 523 Estrella González Noriega and Niurka Núñez González УС/ Establishing Cacao Plantation Culture in the Atlantic World: Portuguese Cacao Cultivation in Brazil and West Africa, Circa 1580-1912, 543 Timothy Walker PART IX s/ Cure or Confection? Chocolate in the Portuguese Royal Court and Colonial Hospitals, 1580-1830, 561 Timothy Walker с Chocolate in France: Evolution of a Luxury Product, 569 Bertram M. Gordon ■Vrj Commerce, Colonies, and Cacao: Chocolate in England from Introduction to Industrialization, 583 Bertram M. Gordon y y Chinese Chocolate: Ambergris, Emperors, and Export Ware, 595 Bertram M. Gordon PARTX , /f Јг /z Z >//// <■) sťj Cacao, Haciendas, and the Jesuits: Letters from New Spain, 1693-1751, 607 Beatriz. Cabezón ir 6 From Stone Metates to Steel Mills: The Evolution of Chocolate Manufacturing, 611 Rodney Snyder, Bradley Foliart Olsen, and Laura Pallas Brindle Adulteration: The Dark World of Dirty Chocolate, 625 Laura Pallas Brindle and Bradley Foliart Olsen ■yo Making Colonial Era Chocolate: The Colonial Williamsburg Experience, 635 James E Gay and Frank Clark ■y^y American Heritage Chocolate, 647 Eric Whitacre, William Bellody, and Rodney Snyder ót/ Twenty-First Century Attitudes and Behaviors Regarding the Medicinal Use of Chocolate, 651 Deanna Pucciarelli and James Barrett PART XI ^: r J J •JÓ Symbols from Ancient Times: Paleography and the St. Augustine Chocolate Saga, 669 Beatriz Cabezón and Louis Evan Grivetti Digging for Chocolate in Charleston and Savannah, 699 laura Pallas Brindle and Bradley Foliart Olsen Management of Cacao and Chocolate Data: Design and Development of a Chocolate Research Portal, 715 Matthew lange Base Metal Chocolate Pots in North America: Context and Interpretation, 723 Phil Dunning and Christopher D. Fox Blue and Gray Chocolate: Searching for American Civil War Chocolate References, 731 Louis ¡лап (¡rivetti Chocolate Futures: Promising Areas for Further Research, 743 Louis Evan Grivetti ond Howard Yuna Shapiro APPENDIX / Lexicon and Abbreviations, 777 APPENDIX J? Archives, Institutions, Libraries, and Museums Consulted, 797 APPENDIX О Commonsense Rules for Working in Archives, Libraries, and Museums, 803 Bertram M. Gordon and Louis Evan Grivetti APPENDIX -7 Digitized Resources Consulted, 807 APPENDIX S Saint Augustine, Florida, 1642: Chocolate Distribution List by Name, Occupation, and Quantities Received, 809 Beatriz Cabezón, translator APPENDIX ď Boston Chocolate, 1700-1825: People, Occupations, and Addresses, 817 Louis Evan Grivetti APPENDIX 7 The Ninety and Nine: Notable Chocolate-Associated Quotations, 1502-1953, 837 APPENDIX ď Chocolate Timeline, 855 APPENDIX £ Early Works on Chocolate: A Checklist, 929 Axel Borg and Adam Siegel APPENDIX /Û Nutritional Properties of Cocoa, 943 Robert Rucker APPENDIX // Illustration Credits, 947 Index, 961 η о CHOCOLATE ι í ι її ^ íl lilii UDÌ*/ Híj l ICÏl HULÍ LL ć sl) ll s taste Chocolate. all love it, but how much do we really know about it? In addition s since ancient times, chocolate has played an integral role in culture, ..., medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: • Ancient gods and Christian celebrations: chocolate and religion • Chocolate and the Boston smallpox epidemic of 1764 • Chocolate pots: reflections of cultures, values, and times • Pirates, prizes, and profits: cocoa and early American east coast trade • Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America • Chocolate in France: evolution of a luxury product • Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world s favorite foods. j LOUIS EVAN GRIVETTI, PhD, is Professor Emeritus, Department of Nutrition, at the University of California, Davis. His honors include the Nutrition Foundation s Book Award for the best nutrition book published in 1977, Food: The Giß I of Osiris. From 1987 to 199O, he was the Institute of Food Technologists Scientific Lecturer for the United States. Dr. Grivetti is a member of the editorial boards of Ecology of Food and Nutrition, the International Journal of Food Sciences and Nutrition, Nutrition Today, and the Journal of Ethnobiology and Ethnomedicine. l: MOWARD-YANA SHAPIRO, PhD, is Global Director of Plant Science and External Research at Mars, Incorporated, the і largest chocolate company in the world. Dr. Shapiro serves as Chairman of the Board of the Agricultural Sustainability Institute at the University of California, Davis, and is an Adjunct Professor in the College of Agricultural and Environ¬ mental Sciences. He is a Fellow of the World Agroforestry Centre and a contributing author of the World Bank IAASTD Report, has presented at more than 150 international conferences and meetings, is a frequent contributor to media outlets worldwide as a writer and speaker, and has published three books on sustainable agriculture.
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