Sustainability in the food industry:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2009
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 257 S. Ill., graph. Darst. |
| ISBN: | 9780813808468 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sustainability in the food industry |c ed.: Cheryl Baldwin |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2009 | |
| 300 | |a XV, 257 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Sustainable agriculture | |
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Datensatz im Suchindex
| _version_ | 1804138673087709184 |
|---|---|
| adam_text | Titel: Sustainability in the food industry
Autor: Baldwin, Cheryl
Jahr: 2009
Contents
Contributors ix
Introduction xiii
Chapter 1. Agriculture 3
Charles Francis and Justin Van Wart
Chapter 2. Food Processing and Food Waste 23
Tran Thi My Dieu
Chapter 3. Distribution 61
Rich Pirog, Ben Champion, Tim Crosby,
Sara Kaplan, and Rebecca Rasmussen
Chapter 4. Packaging 101
Aaron L. Brody
Chapter 5. Life Cycle Assessment Across the Food
Supply Chain 115
Lisbeth Mogensen, John E. Hermansen,
Niels Hal berg, Randi Dalgaard, J.C. Vis,
and B. Gail Smith
Chapter 6. Social Aspects of the Food Supply Chain 145
Kantha Shelke, Justin Van Wart, Charles Francis
Chapter 7. Ecolabeling and Consumer Interest in
Sustainable Products 159
Amarjit Sahota, Barbara Haumatm,
Holly Givens, and Chen l Baldwin
VII
viii Contents
Chapter 8. Sustainability in Food and Beverage
Manufacturing Companies 185
Cheri Chastain, J.C. Vis, B. Gail Smith,
JeffChahley
Chapter 9. Sustainability in Food Retailing 213
Cheryl Baldwin
Chapter 10. Sustainability in Food Service 225
John Turenne
Chapter 11. Sustainability Principles and Sustainable
Innovation for Food Products 239
Cheryl Baldwin and Nana T. Wilberforce
Index 251
|
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| callnumber-subject | HD - Industries, Land Use, Labor |
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| dewey-full | 338.1 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Allgemeines Lebensmitteltechnologie Wirtschaftswissenschaften |
| edition | 1. ed. |
| format | Book |
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| indexdate | 2024-07-09T21:31:55Z |
| institution | BVB |
| isbn | 9780813808468 |
| language | English |
| lccn | 2008040237 |
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| physical | XV, 257 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Sustainability in the food industry ed.: Cheryl Baldwin 1. ed. Ames, Iowa Wiley-Blackwell 2009 XV, 257 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food industry and trade Food supply Sustainable agriculture Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Baldwin, Cheryl Sonstige (DE-588)137843771 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017156181&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sustainability in the food industry Food industry and trade Food supply Sustainable agriculture Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4034870-2 (DE-588)4326464-5 (DE-588)4143413-4 |
| title | Sustainability in the food industry |
| title_auth | Sustainability in the food industry |
| title_exact_search | Sustainability in the food industry |
| title_full | Sustainability in the food industry ed.: Cheryl Baldwin |
| title_fullStr | Sustainability in the food industry ed.: Cheryl Baldwin |
| title_full_unstemmed | Sustainability in the food industry ed.: Cheryl Baldwin |
| title_short | Sustainability in the food industry |
| title_sort | sustainability in the food industry |
| topic | Food industry and trade Food supply Sustainable agriculture Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Food industry and trade Food supply Sustainable agriculture Lebensmitteltechnologie Lebensmittel Nachhaltigkeit Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017156181&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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