Food and culture: a reader
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Routledge
2008
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis |
| Zusammenfassung: | This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices. |
| Beschreibung: | XIII, 608 S. Ill. 26 cm |
| ISBN: | 9780415977760 0415977762 9780415977777 0415977770 |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Foreword from The Gastronomical Me, M. F. K. Fisher, xi
Preface to the Second Edition xii
Acknowledgments xiv
Introduction to the Second Edition
Carole Counihan and Penny Van Esterik 1
Foundations
1. The Problem of Changing Food Habits 1 7
Margaret Mead
Mead s early government work explores recommendations for changing
American food habits and establishes the importance of food studies.
2. Toward a Psychosociology of Contemporary Food Consumption 28
Roland Barthes
French structuralists explain how food acts as a System of communication
and provides a body of images that mark eating situations.
3. The Culinary Triangle 36
Claude Levi-Strauss
This classic structuralist Statement, often critiqued, shovvs how food
preparation can be analyzed as a triangulär semantic fiele), much like
language.
4. Deciphering a Meal 44
Mary Douglas
Hebrew dietary laws are not irrational but rather precoded messages about
purity, defilement, and holiness as vvholeness.
5. The Abominable Pig 54
Man in Harris
Materialists like Harris rejeet symbolic and structuralist explanations and
explain food prohibitions based on economic and ecological Utility.
6. The Nourishing Arts 67
Michel de Certeau and Luce Giard
The practice of everyday life includes how French women constitute
tradition as they carry out daily meal preparation.
vi Contents
7. The Recipe, the Prescription, and the Experiment 78
Jack Goody
Shopping lists, menus and recipes are among the earliest and most
enduringevidenceof written instructionsforfood use, reflecting significant
advances in human knowledge.
8. Time, Sugar, and Sweetness 91
Sidney W. Mintz
Coloniaiism made high-status sugar produced in the Caribbean into a
working ciass staple.
9. Anorexia Nervosa and its Differential Diagnosis 104
Hilde Bruch
Renowned eating disorder psychiatrist Bruch defines true anorexia nervosa
as involving distorted body image, inaccurate perception of hunger,
hyperactivity, and an overwhelming sense of ineffectiveness.
Gender and Consumption
10. Fast, Feast, and Flesh: The Religious Significance of Food to
Medieval Women 121
Caroline Walker Bynum
Medieval women used food for personal religious expression, including
giving food away, exuding foods from their bodies, and undertaking fasts to
gain religious and cultural power.
11. The Appetite as Voice 141
Joan Jacobs Brumberg
The origins of anorexia nervosa can be found in the nineteenth Century
fasting of Victorian girls, who used control of appetite as an important form
of self-expression.
12. Anorexia Nervosa: Psychopathology as the Crystallization
ofCulture 162
Susan Bordo
Anorexia nervosa can be viewed as a culturally over-determined
psychological disorder resulting from longstanding cultural ideologies
related to mind-body dualism, control, and gender power.
13. Feeding Hard Bodies: Food and Masculinities in Men s Fitness
Magazines 187
Fabio Parasecoli
Men s fitness magazines define masculinity through discussions of food
and body, increasingly involving men in concerns about constructing
corporeal perfection and regulating consumption to build muscle and
strength.
Contents vii
14. The Overcooked and Underdone: Masculinities in Japanese
Food Programming 202
T. J. M. Holden
Cooking shows featuring male chefs predominate on Japanese television
and propagate one-dimensional definitions of masculinity based on power,
authority, and ownership of consumer commodities.
15. Japanese Mothers and Obentös: The Lunch-Box as Ideological
State Apparatus 221
Anne Allison
Japanese mothers, in preparing elaborate lunch-boxes for their preschool
children, reproduce State ideologies of power.
16. Conflict and Deference 240
Marjorie DeVault
In feeding others, women sometimes reproduce their own Subordination by
deferring to men s preferences and thus reinforce the naturalness of
women s service and undermine progress toward reciprocal nurturance.
17. Feeding Lesbigay Families 259
Christopher Carrington
ßecause feeding work is complex, laborious, and highly gendered, it is
problematic in lesbigay families because a füll accounting of it vvould
destroy illusions of equality and call into question masculinity of gay men
who do it and femininity of lesbians who do not.
Food and Identity Politics
18. How to Make a National Cuisine: Cookbooks in Contemporary
India 289
Arjun Appadurai
Cookbooks written for an Anglophone audience teil unusual tales about
the development of a national cuisine, the boundaries of edibility, and the
logic of meals in post-colonial India.
19. Real Belizean Food : Building Local Identity in the Transnational
Caribbean 308
Richard Wilk
Transformations in Belizean food from colonial times to the present
demonstrate transnational political, economic and culinary influences that
have affected the ways Belizean people define themselves and their nation.
20. Let s Cook Thai: Recipes for Colonialism 327
Lisa Heldke
Cultural food colonialism is reproduced by food adventurers who seek out
ethnic foods to satisfy their taste for the exotic other.
viii Contents
21. More than Justthe Big Piece of Chicken : The Power of Race,
Class, and Food in American Consciousness 342
Psyche Williams-Forson
Ethnographie, historical, and literary research reveals not oniy Controlling
and damaging stereotypes about African Americans and chicken but also
the ways Black women have used chicken as a form of resistance and
Community survival.
22. Mexicanas Food Voice and Differential Consciousness in the San
Luis Valley of Colorado 354
Carole Counihan
Food-centered life histories portray the voiees and perspectives of
traditionally muted Hispanic women of rural southern Colorado whose
food stories reveal differential behaviors and consciousness which promote
empowerment.
23. Rooting Out the Causes of Disease: Why Diabetes is So Common
Among Desert Dwellers 369
Gary Paul Nabhan
Skyrocketing adult-onset diabetes among desert dwelling Seri Indians of
Northern Mexico suggests that changes in diet have caused this major
health problem and that traditional desert foods—especially legumes, cacti
and acorns—are protective.
24. Slow Food and the Politics of Pork Fat: Italian Food and European
Identity 381
Alison Leitch
The Slow Food Movement has emerged as an important political force to
preserve traditional, artisan foods such as lard from Colonnata, which
serves as a case study revealing the politics of Slow Food in the context of
European market economies.
25. Taco Bell, Maseca, and Slow Food: A Postmodern Apocaiypse for
Mexico s Peasant Cuisine? 400
Jeffrey M. PiIcher
Italy s Slowfood Movement offers strategies for the maintenance of
traditional, local, and sustainable Mexican food, which is threatened by
the economies of scale and market dominance of multinational giants like
Taco Bell.
26. The Raw and the Rotten: Punk Cuisine 411
Dylan Clark
Punk cuisine—based on seavenged, rotten, and/or stolen food—challenges
the hierarchy, commodification, toxicity, and environmental destruetion of
the capitalist food system.
Contents ix
27. Salad Days: A Visual Study of Children s Food Culture 423
Melissa Salazar, Cail Feenstra, and Jeri Ohmart
This chapter is available with color illustrations online at
www.routledge.com/textbooks/9780415977777. Photographic
documentation of children s self-serve salads at Northern California
elementary schools was designed to assess the nutritional content of
children s meals, but also conveyed rieh information about children s
tastes, food aesthetics, and definitions of appropriate meals.
Political Economy of Food: Transformation and Marginalization
28. The Chain Never Stops 441
Eric Schlosser
The mistreatment of meatpacking workers in the United States is linked to
the high rates of trauma in this dangerous industry and reveals general
problems of corporate food produetion.
29. Whose Choice ? Flexible Women Workers in the Tomato
Food Chain 452
Deborah Barndt
Flexible, part-time, Iow-wage female labor is an increasingly important
component of the global food economy that insures profits for
agribusinesses, fast food corporations, and supermarkets, but threatens
the livelihood and food security of women and families.
30. The Politics of Breastfeeding: An Advocacy Update 467
Penny Van Esterik
The commodification of baby food has had severe consequences, but
advocacy groups actively resist the promotional tactics of transnational
food and pharmaceutical companies.
31. The Political Economy ofObesity: The FatPay All 482
Alice Juli er
The eulture-wide denigration of the obesity epidemic is not only due to
its health consequences, but also to the political and economic benefits to
the food corporations, the diet industry, and the health professions.
32. Of Hamburger and Social Space: Consuming McDonald s
in Beijing 500
Yunxiang Yan
In Beijing Chinese consumers associate fast food with being American and
being modern. They enjoy the standardization of meals, the hospitable
service, the demoeratie environment, and the cleanliness, which create a
desirable space to socialize and linger.
x Contents
33. Plastic-bag Housewives and Postmodern Restaurants?: Public and
Private in Bangkok s Foodscape 523
Gisele Yasmeen
Bangkok women can pick up small plastic bags ot excellent quality
traditional dishes that go with rice at local vendors near their home or
workplace.
34. The Political Economy of Food Aid in an Era of Agricultural
Biotechnology 539
Jennifer Clapp
The advent of genetically modified organisms (GMOs) has seriously
affected food aid, even in the context of famine and extreme hunger.
35. Street Credit: The Cultural Politics of African Street Children s
Hunger 554
Karen Coen Flynn
In Mwanza, Tanzania, homeless children acquire food by working at
market Stands and restaurants, scavenging garbage, stealing, trading sex
for food, and begging. The importance of charity suggests rethinking Sen s
entitlement theory expianation of hunger.
36. WantAmid Plenty: From Hunger to Inequality 572
Janet Poppendieck
Because of great need, many U.S. volunteers feed the hungry, but charity
not only fails to solve the underlying causes of hunger—poverty and
inequality—but contributes to it by offering token rather than structural
Solutions and taking the government off the hook.
Contributors 582
Credit Lines 589
Index 593
|
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| dewey-ones | 394 - General customs |
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| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 2. ed. |
| format | Book |
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| oclc_num | 144570968 |
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| owner | DE-29 DE-11 DE-19 DE-BY-UBM DE-188 |
| owner_facet | DE-29 DE-11 DE-19 DE-BY-UBM DE-188 |
| physical | XIII, 608 S. Ill. 26 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Routledge |
| record_format | marc |
| spelling | Food and culture a reader ed. by Carole Counihan and Penny van Esterick 2. ed. New York [u.a.] Routledge 2008 XIII, 608 S. Ill. 26 cm txt rdacontent n rdamedia nc rdacarrier This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices. Gesellschaft Food Social aspects Food habits Ernährung (DE-588)4015332-0 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kulturvergleich (DE-588)4114328-0 s DE-188 Ernährungsgewohnheit (DE-588)4136846-0 s Essgewohnheit (DE-588)4139275-9 s Kultur (DE-588)4125698-0 s 1\p DE-604 Soziologie (DE-588)4077624-4 s 2\p DE-604 Counihan, Carole Sonstige oth http://www.loc.gov/catdir/toc/ecip0720/2007024664.html Table of contents only HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017143133&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food and culture a reader Gesellschaft Food Social aspects Food habits Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Kulturvergleich (DE-588)4114328-0 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4077624-4 (DE-588)4139275-9 (DE-588)4114328-0 (DE-588)4125698-0 (DE-588)4015556-0 (DE-588)4136846-0 (DE-588)4143413-4 |
| title | Food and culture a reader |
| title_auth | Food and culture a reader |
| title_exact_search | Food and culture a reader |
| title_full | Food and culture a reader ed. by Carole Counihan and Penny van Esterick |
| title_fullStr | Food and culture a reader ed. by Carole Counihan and Penny van Esterick |
| title_full_unstemmed | Food and culture a reader ed. by Carole Counihan and Penny van Esterick |
| title_short | Food and culture |
| title_sort | food and culture a reader |
| title_sub | a reader |
| topic | Gesellschaft Food Social aspects Food habits Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd Essgewohnheit (DE-588)4139275-9 gnd Kulturvergleich (DE-588)4114328-0 gnd Kultur (DE-588)4125698-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Gesellschaft Food Social aspects Food habits Ernährung Soziologie Essgewohnheit Kulturvergleich Kultur Ess- und Trinksitte Ernährungsgewohnheit Aufsatzsammlung |
| url | http://www.loc.gov/catdir/toc/ecip0720/2007024664.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017143133&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT counihancarole foodandcultureareader |