Milk-analysis: a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Trübner
1874
|
| Schlagworte: | |
| Online-Zugang: | kostenfrei |
| Beschreibung: | VIII, 70 S. Ill. 19 cm |
Internformat
MARC
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Datensatz im Suchindex
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| author | Wanklyn, James Alfred 1834-1906 |
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| indexdate | 2024-07-09T21:31:23Z |
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| language | English |
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| publishDate | 1874 |
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| spelling | Wanklyn, James Alfred 1834-1906 Verfasser (DE-588)117137812 aut Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese by J. Alfred Wanklyn London Trübner 1874 VIII, 70 S. Ill. 19 cm txt rdacontent n rdamedia nc rdacarrier Milk Analysis Milk Testing Elektronische Reproduktion München : Deutsches Museum, 2023 http://digital.deutsches-museum.de/item/BV035327795 http://digital.deutsches-museum.de/item/BV035327795 Digitalisierung kostenfrei Volltext // Exemplar mit der Signatur: München, Deutsches Museum -- 2009 A 5082 |
| spellingShingle | Wanklyn, James Alfred 1834-1906 Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese Milk Analysis Milk Testing |
| title | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese |
| title_auth | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese |
| title_exact_search | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese |
| title_full | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese by J. Alfred Wanklyn |
| title_fullStr | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese by J. Alfred Wanklyn |
| title_full_unstemmed | Milk-analysis a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese by J. Alfred Wanklyn |
| title_short | Milk-analysis |
| title_sort | milk analysis a practical treatise on the examination of milk and its derivatives cream butter and cheese |
| title_sub | a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese |
| topic | Milk Analysis Milk Testing |
| topic_facet | Milk Analysis Milk Testing |
| url | http://digital.deutsches-museum.de/item/BV035327795 |
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