Food safety law in the European Union: an introduction
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2006
|
| Ausgabe: | 2nd reprint |
| Schriftenreihe: | European Institute for Food Law series
1 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 270 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Food safety law in the European Union |b an introduction |c Bernd van der Meulen ; Menno van der Velde |
| 250 | |a 2nd reprint | ||
| 264 | 1 | |a Wageningen |b Wageningen Acad. Publ. |c 2006 | |
| 300 | |a 270 S. | ||
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Datensatz im Suchindex
| _version_ | 1820136204886081536 |
|---|---|
| adam_text |
Table of contents
Contents
Foreword
7
Preface
9
Abbreviations
17
List of law text boxes
19
List of diagrams
23
1.
Introduction
25
1.1
Multi
layered food law
26
2.
Introduction to law
29
2.1
Introduction to legal science
29
2.2
Sources of law
30
2.3
Branches of law
31
2.3.1
Constitutional law
34
2.3.2
Administrative law
34
2.3.3
Criminal law
35
2.3.4
Private law
36
2.3.5
Food law
40
2.3.6
European Union law
41
2.3.7
Substantive and procedural law
41
2.4
International public law
42
2.4.1
Basic characteristics of international law: the nation state
42
2.4.2
International organisations
47
2.4.3
Human rights in international law
53
2.4.4
The relation between international and national law
56
3.
The European Union and food law
61
3.1
The basic structure of the
EU
and its law
61
3.2
The Powers of the
EU:
attribution
68
3.3
The structure of the European Community Treaty
74
3.4
EU
policy instruments
80
3.5
The Treaty as primary law
81
3.6
The regulation
82
Food safety law in the European Union
/
f
Table of contents
3.6.1
Basic and framework regulation
83
3.7
The directive
84
3.8
Direct effect
86
3.9
Direct effect is not limited to Treaty articles
89
3.10
The decision
93
4.
The Institutions of the European Community
95
4.1
The Council of the European Union
95
4.1.1
Voting in the Council of the European Union
97
4.2
The European Commission
100
4.3
The European Council
102
4.4
The European Parliament
103
4.5
Council and Commission: Comitology
104
4.5.1
Delegation of powers from the Council to the Commission
104
4.5.2
The advisory procedure and the Advisory Committee
108
4.5.3
The management procedure and the Management Committee
108
4.5.4
The regulatory procedure and the Regulatory Committee
109
4.5.5
The safeguard procedure 111
4.5.6
The position of the European Parliament 111
4.5.7
The Commission's
2002
proposal to change the Council's
Comitology Decision
113
4.6
The Court of Justice of the European Communities
114
4.6.1
The preliminary ruling
115
4.6.2
Proceedings for failure to fulfil an obligation, also called the
infringement procedure
116
4.6.3
Proceedings for annulment
117
4.6.4
Proceedings for failure to act
117
4.7
The Court of First Instance
118
4.8
Proceedings initiated by natural or legal persons
118
4.9
The European Court of Auditors
118
5.
The embedding of food law into substantive
EU
law
121
5.1
The Customs Union
121
5.2
Ban on all customs levies and all measures with an equivalent effect
122
5.3
Ban on quantitative restrictions
122
5.4
Alternative: trade wars
124
5.5
The common market
126
5.6
Technical barriers to trade
127
5.7
From common to internal market
129
5.8
Strengthening of substantive EC law
130
12
Food safety law in the European Union
Table of contents
6.
Food law: development, crisis and transition
133
6.1
Creating an internal market for food in Europe
134
6.2
Advancement through case law
135
6.2.1
Dassonville
136
6.2.2
Cassis
de
Dijon
136
6.2.3
Mutual recognition
137
6.3
The consumer in European food law
139
6.4
Breakdown
140
6.5
The White Paper: a new vision on food law
142
6.5.1
Planning a European Food Safety Authority
142
6.5.2
Planning new food safety legislation
143
6.5.3
Planning improvement of food safety controls
143
6.5.4
Planning improvement of consumer information
144
6.5.5
International dimension
144
6.5.6
Follow up
144
6.6
An analytical approach to food law
145
7.
The General Food Law: general provisions of food
law
147
7.1
The General Food Law
147
7.2
Aim and scope
147
7.3
Definitions
149
7.4
General principles
151
7.5
Focussed objectives
151
7.6
Consumer protection
154
7.7
Risk analysis
154
7.8
Precautionary principle
155
7.8.1
Background
155
7.8.2
Precaution and risk assessment
155
7.8.3
Provisional measures
156
7.9
Transparency
157
7.9.1
Public consultation
157
7.9.2
Public information
157
7.10
International trade
157
7.10.1
Import
157
7.10.2
Export
158
7.10.3
International standards
158
7.11
Food safety: a duty of care
158
7.12
Implementation of the General Food Law
159
Food safety law in the European Union
13
Table of contents
8.
The General Food Law: institutional aspects
161
8.1
The European Food Safety Authority
161
8.1.1
The organisation ofESFA
162
8.1.2
Tasks of EFSA
166
8.1.3
Legal protection
169
8.1.4
Standing Committee on the Food Chain and Animal Health
169
8.2
Rapid Alert System
169
8.2.1
Information
169
8.2.2
Emergency measures
170
9.
The composition of food
171
9.1
Pre-market approval
172
9.1.1
Ingredients
172
9.1.2
Additives
173
9.1.3
Novel foods
179
9.1.4
Genetically modified foods
181
9.2
Restricted substances
182
9.2.1
Contaminants
182
9.2.2
Residues
183
9.2.3
Pesticide residues
183
10.
Food handling
185
10.1
Preventing problems
185
10.1.1
Hygiene
185
10.2
Preparing for problems
186
10.2.1
HACCP
186
10.2.2
Tracking and tracing
188
10.2.3
GMO-traceability
190
10.3
Dealing with problems
191
10.3.1
Withdrawal and recall
191
11.
Informed choice: presentation of food products
193
11.1
Labelling
194
11.2
Name
195
11.3
List of ingredients
196
11.3.1
Labelling of food additives
196
11.3.2
GM-labelling
198
11.4
Claims
199
11.4.1
Nutrition claims
200
11.4.2
Health claims
201
14
Food safety law in the European Union
Table
of contents
11.4.3
Limitations
201
12.
Enforcement
203
12.1
First line inspections
204
12.2
International trade
205
12.3
International co-operation
205
12.4
Second line inspections
206
12.5
Controls in third countries
206
12.6
Content of Measures to remedy non-compliance
207
12.7
Legal protection
207
12.8
Sanctions
208
12.9
Private food law enforcement: product liability
208
13.
Intellectual property rights
211
13.1
General
211
13.2
Patents
212
13.2.1
Acquiring a patent
212
13.3
Trademarks
213
13.3.1
Acquiring a trademark
214
13.4
Industrial design
215
14.
Globalisation
217
14.1
Introduction
217
14.2
The World Trade Organisation
218
14.3
The Agreement on the Application of Sanitary and
Phytosanitary Measures
218
14.4
Codex Alimentarius
221
14.4.1
General
221
14.4.2
Standards
221
14.4.3
Codes
221
14.4.4
Legal force
222
14.5WTO/SPS
222
14.6
European Union
223
14.6.1
Codex in the General Food Law
224
14.6.2
The
EU
joins Codex
226
15.
Conclusion
227
Websites
229
Food safety law in the European Union
/5
Table
of contents
Suggestions for Further Reading
231
Appendix A
-
The General Food Law
233
Appendix
В
-
The first changes in the General Food Law
259
Index
265
'6
Food safety law in the European Union |
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| illustrated | Not Illustrated |
| indexdate | 2025-01-02T11:25:50Z |
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| series | European Institute for Food Law series |
| series2 | European Institute for Food Law series |
| spelling | Meulen, Bernd van der 1960- Verfasser (DE-588)139811044 aut Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde 2nd reprint Wageningen Wageningen Acad. Publ. 2006 270 S. txt rdacontent n rdamedia nc rdacarrier European Institute for Food Law series 1 Europäische Union (DE-588)5098525-5 gnd rswk-swf Verbraucherschutz (DE-588)4117338-7 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Europäische Union (DE-588)5098525-5 b Lebensmittelüberwachung (DE-588)4140844-5 s Verbraucherschutz (DE-588)4117338-7 s DE-604 Velde, Menno van der 1951- Verfasser (DE-588)139811303 aut European Institute for Food Law series 1 (DE-604)BV020036037 1 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017121262&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Meulen, Bernd van der 1960- Velde, Menno van der 1951- Food safety law in the European Union an introduction European Institute for Food Law series Europäische Union (DE-588)5098525-5 gnd Verbraucherschutz (DE-588)4117338-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4117338-7 (DE-588)4140844-5 |
| title | Food safety law in the European Union an introduction |
| title_auth | Food safety law in the European Union an introduction |
| title_exact_search | Food safety law in the European Union an introduction |
| title_full | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_fullStr | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_full_unstemmed | Food safety law in the European Union an introduction Bernd van der Meulen ; Menno van der Velde |
| title_short | Food safety law in the European Union |
| title_sort | food safety law in the european union an introduction |
| title_sub | an introduction |
| topic | Europäische Union (DE-588)5098525-5 gnd Verbraucherschutz (DE-588)4117338-7 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Europäische Union Verbraucherschutz Lebensmittelüberwachung |
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