APA (7th ed.) Citation

Joint Expert Committee on Food Additives. (1975). Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives: The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974. World Health Organization.

Chicago Style (17th ed.) Citation

Joint Expert Committee on Food Additives. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Food Additives: The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974. Geneva: World Health Organization, 1975.

MLA (9th ed.) Citation

Joint Expert Committee on Food Additives. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Food Additives: The Evaluations Contained in This Publication Were Prepared by the Joint FAO/WHO Expert Committee on Food Additives Which Met in Rome, 4-13 June 1974. World Health Organization, 1975.