Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva
World Health Organization
1975
|
| Schriftenreihe: | FAO nutrition meetings report series
55 |
| Schlagworte: | |
| Beschreibung: | 204 S. 24 cm |
Internformat
MARC
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| 245 | 1 | 0 | |a Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives |b the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
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Datensatz im Suchindex
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| id | DE-604.BV035306970 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:30:55Z |
| institution | BVB |
| institution_GND | (DE-588)2029182-6 |
| language | English |
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| physical | 204 S. 24 cm |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | World Health Organization |
| record_format | marc |
| series | FAO nutrition meetings report series |
| series2 | WHO food additives series FAO nutrition meetings report series |
| spelling | Joint Expert Committee on Food Additives Verfasser (DE-588)2029182-6 aut Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 Geneva World Health Organization 1975 204 S. 24 cm txt rdacontent n rdamedia nc rdacarrier WHO food additives series 6 FAO nutrition meetings report series 55 Food - Additives - Toxic effects Alimentos (Aditivos) larpcal Aliments - Additifs - Toxicologie Enzymes toxicity Congresses Flavoring Agents toxicity Congresses Food Additives toxicity Congresses Food Coloring Agents toxicity Congresses Food additives Toxicology (DE-588)1071861417 Konferenzschrift gnd-content FAO nutrition meetings report series 55 (DE-604)BV001888006 55 |
| spellingShingle | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 FAO nutrition meetings report series Food - Additives - Toxic effects Alimentos (Aditivos) larpcal Aliments - Additifs - Toxicologie Enzymes toxicity Congresses Flavoring Agents toxicity Congresses Food Additives toxicity Congresses Food Coloring Agents toxicity Congresses Food additives Toxicology |
| subject_GND | (DE-588)1071861417 |
| title | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_auth | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_exact_search | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_full | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_fullStr | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_full_unstemmed | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| title_short | Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives |
| title_sort | toxicological evaluation of some food colours enzymes flavour enhancers thickening agents and certain food additives the evaluations contained in this publication were prepared by the joint fao who expert committee on food additives which met in rome 4 13 june 1974 |
| title_sub | the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974 |
| topic | Food - Additives - Toxic effects Alimentos (Aditivos) larpcal Aliments - Additifs - Toxicologie Enzymes toxicity Congresses Flavoring Agents toxicity Congresses Food Additives toxicity Congresses Food Coloring Agents toxicity Congresses Food additives Toxicology |
| topic_facet | Food - Additives - Toxic effects Alimentos (Aditivos) Aliments - Additifs - Toxicologie Enzymes toxicity Congresses Flavoring Agents toxicity Congresses Food Additives toxicity Congresses Food Coloring Agents toxicity Congresses Food additives Toxicology Konferenzschrift |
| volume_link | (DE-604)BV001888006 |
| work_keys_str_mv | AT jointexpertcommitteeonfoodadditives toxicologicalevaluationofsomefoodcoloursenzymesflavourenhancersthickeningagentsandcertainfoodadditivestheevaluationscontainedinthispublicationwerepreparedbythejointfaowhoexpertcommitteeonfoodadditiveswhichmetinrome413june1974 |