Mastering the art of French cooking: 1
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Knopf
2001
|
| Ausgabe: | 40. anniversary ed. |
| Schriftenreihe: | A Borzoi book
|
| Schlagworte: | |
| Beschreibung: | XXXI, 684, XXXII S. Ill. |
| ISBN: | 0394533992 0394721780 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804138609150787584 |
|---|---|
| any_adam_object | |
| author | Child, Julia 1912-2004 Bertholle, Louisette Beck, Simone |
| author_GND | (DE-588)14085794X |
| author_facet | Child, Julia 1912-2004 Bertholle, Louisette Beck, Simone |
| author_role | aut aut aut |
| author_sort | Child, Julia 1912-2004 |
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| building | Verbundindex |
| bvnumber | BV035306596 |
| callnumber-first | T - Technology |
| callnumber-label | TX719 |
| callnumber-raw | TX719 |
| callnumber-search | TX719 |
| callnumber-sort | TX 3719 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)48218105 (DE-599)BVBBV035306596 |
| dewey-full | 641.59/44 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59/44 |
| dewey-search | 641.59/44 |
| dewey-sort | 3641.59 244 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 40. anniversary ed. |
| format | Book |
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| id | DE-604.BV035306596 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:30:54Z |
| institution | BVB |
| isbn | 0394533992 0394721780 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017111382 |
| oclc_num | 48218105 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | XXXI, 684, XXXII S. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Knopf |
| record_format | marc |
| series2 | A Borzoi book |
| spelling | Child, Julia 1912-2004 Verfasser (DE-588)14085794X aut Mastering the art of French cooking 1 by Julia Child, Louisette Bertholle, Simone Beck 40. anniversary ed. New York Knopf 2001 XXXI, 684, XXXII S. Ill. txt rdacontent n rdamedia nc rdacarrier A Borzoi book Cookery, French Bertholle, Louisette Verfasser aut Beck, Simone Verfasser aut (DE-604)BV035306588 1 |
| spellingShingle | Child, Julia 1912-2004 Bertholle, Louisette Beck, Simone Mastering the art of French cooking Cookery, French |
| title | Mastering the art of French cooking |
| title_auth | Mastering the art of French cooking |
| title_exact_search | Mastering the art of French cooking |
| title_full | Mastering the art of French cooking 1 by Julia Child, Louisette Bertholle, Simone Beck |
| title_fullStr | Mastering the art of French cooking 1 by Julia Child, Louisette Bertholle, Simone Beck |
| title_full_unstemmed | Mastering the art of French cooking 1 by Julia Child, Louisette Bertholle, Simone Beck |
| title_short | Mastering the art of French cooking |
| title_sort | mastering the art of french cooking |
| topic | Cookery, French |
| topic_facet | Cookery, French |
| volume_link | (DE-604)BV035306588 |
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