Product experience:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2008
|
| Ausgabe: | 1. ed., reprint |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXIII, 662 S. Ill., graph. Darst. |
| ISBN: | 9780080450896 |
Internformat
MARC
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| 245 | 1 | 0 | |a Product experience |c ed.: Hendrik N. J. Schifferstein ... |
| 250 | |a 1. ed., reprint | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 2008 | |
| 300 | |a XXIII, 662 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Consumers' preferences | |
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Datensatz im Suchindex
| _version_ | 1804138605728235520 |
|---|---|
| adam_text | CONTENTS
PREFACE
xix
BY DONALD NORMAN
LIST OF CONTRIBUTORS
xxi
Introducing Product Experience I
PAUL HEKKERTAND
HENDRIK N.J.SCHIFFERSTEIN
PART
HH FROM THE HUMAN PERSPECTIVE
9
A Senses
9
I On the visual appearance of objects 11
HAROLD
T. NEFS
1.
On visual appearance
11
1.1.
Introduction
11
2.
The physical world
13
2.1.
Shape
13
2.2.
Material IS
2.3.
Illumination
18
2.4.
Color
19
VI
CONTENTS
2.5.
The SMI triangle
22
3.
Object appearance
24
3.1.
Shape
24
3.2.
Material
28
3.3.
Illumination
29
4.
Perception
30
4.1.
Perceptual organization
30
4.2.
The SMI triangle
33
4.3.
Additional cues
34
5.
Conclusion
36
2
The tactual experience of objects
4
1
MARIEKE H.SONNEVELDAND
HENDRIK N.J. SCHIFFERSTEIN
1.
Introduction
41
2.
The meaning of touch
43
2.1.
Touch: Physical encounters and awareness of oneself
43
2.2.
Touch: A foundation for knowledge of the material
world
43
2.3.
Touch: A foundation for feelings and emotions
44
2.4.
Touch: A communication channel for affection
44
3.
Tactual interaction
45
3.1.
Active and passive touch
45
3.2.
Exploration
strategies
46
3.3.
Motivations to move
46
4.
Tactual properties of objects
49
4.1.
Hardness, elasticity and plasticity
50
4.2.
Temperature
50
4.3.
Texture and patterns
50
4.4.
Shape and size of the object
51
4.5.
Weight and balance
52
5.
Tactual sensations: Being touched by objects
52
5.2.
The skin and the skin senses
53
5.2.
The skin sensations
54
5.3.
The body senses and sensations
55
5.4.
Tactual sensitivity
55
6.
The body language of objects
56
6.1.
Personality
56
6.2.
Intentions
57
6.3.
Integrity: Tactual feedback
58
6.4.
The perfect match
58
6.5.
Familiarity: Feeling mine or alien
58
6.6.
Power match and being in control
59
6.7.
Challenge of developing physical skills
59
6.8.
Attention: Tactual transparency and tactual noise
60
6.9.
Conclusion on the themes
60
7.
The feelings involved in tactual experience
60
8.
Educating the tactual senses
62
9.
Future developments
63
CONTENTS
VII
3
The experience of product sounds
69
RENÉVAN EGMOND
1.
Whether to be silent
69
2.
The domain of product sounds
70
3.
Spectral and temporal structure of sounds
71
4.
Product sounds
72
4.1.
Spectral and temporal structure of product sounds
72
5.
Process of auditory perception
77
6.
Designing the experience of consequential product sounds
81
6.1.
Recording
82
6.2.
Analysis
82
6.3.
Concept and sound design phase
85
6.4.
Evaluation
85
7.
Conclusion
86
4
Taste, smell and chemesthesis in product
experience
9
1
ARMANDV.CARDELLOAND PAUL M.WISE
1.
Introduction
91
1.1.
Importance of taste, smell and chemesthesis to product
experience
91
1.2.
Chemical senses as integrated perceptual systems
92
2.
Taste
92
2.1.
The experience of taste
92
2.2.
The mechanisms of taste experience
93
3.
Taste: Basic phenomena of taste experience
95
3.1.
Taste adaptation
95
3.2.
Repetitive taste experiences and liking
96
3.3.
Combined taste experiences
96
3.4.
Modifying taste experiences
97
3.5.
Innate and early taste experiences and preference
99
3.6.
The effects of learning on taste experience
100
4.
Smell
101
4.1.
The experience of smell
101
4.2.
The mechanisms of olfactory experience
101
5.
Smell: Basic phenomena of experience
104
5.1.
Olfactory adaptation
104
5.2.
Combined olfactory experiences
104
5.3.
Modification of olfactory experiences
105
5.4.
Innate versus learned odor experiences and preferences
106
6.
Chemesthesis
106
6.1.
The experience of chemesthesis
106
6.2.
Peripheral anatomy and receptor mechanisms for experiencing
chemesthesis
107
6.3.
Processing peripheral nerve signals into chemesthetic
experiences
107
6.4.
Chemesthesis: Basic phenomena
107
VÍM
CONTENTS
7.
Measuring
chemosensory product
experience
109
7.1.
Chemosensory
experiences: Consumers versus experts
109
7.2.
Methods for quantifying chemosensory product experiences: Trained
panels
109
7.3.
Methods for quantifying chemosensory product experiences:
Consumers
110
8.
Context, information and expectations in chemosensory and product
experience
112
8.1.
Non-sensory influences on product experience
112
8.2.
The effects of context
112
8.3.
The effects of information and expectations
113
9.
Age, gender, cultural and social factors in chemosensory and product
experience
117
9.1.
The effects of age
117
9.2.
The effects of gender
119
9.3.
The effects of cultural and social factors
120
10.
Conclusion
121
5
Multisensory product experience
133
HENDRIK
N.J.SCHIFFERSTEiN AND CHARLES SPENCE
1.
Introduction
133
2.
Comparing the different sensory modalities
134
3.
Sensory imagery
137
4.
Attention switching between the senses
139
5.
Cross-modal correspondences
142
6.
Interactions between various sensory domains
146
7.
Sensory (in)congruity
148
8.
Sensory dominance
151
9.
Conclusions and directions for future research
154
В
Capacities and skills
163
6
Human capability and product design
165
JOHN
CLARKSON
1.
Introduction
165
2.
User characteristics
166
2.1.
Anthropometry
166
2.2.
Capability
167
2.3.
Prevalence
168
3.
Product design
171
4.
Vision
172
4.1.
Visual acuity
172
4.2.
Contrast sensitivity
173
4.3.
Color perception
173
4.4.
Usable visual field
174
4.5.
Context of use
174
4.6.
Design guidance
175
4.7.
Prevalence data
175
CONTENTS IX
5.
Hearing
176
5.1.
Sound
detection 1
77
5.2.
Speech discrimination
178
5.3.
Sound
localization
178
5.4.
Context of use
178
5.5.
Design
guidance
179
5.6.
Prevalence data
179
6.
Intellectual functioning
179
6.1.
Working memory
181
6.2.
Attention and performance
182
6.3.
Visual-spatial thinking
182
6.4.
Learning, recall, and long-term memory
183
6.5.
Context of use
183
6.6.
Design guidance
184
6.7.
Prevalence data
185
7.
Communication
185
7.1.
Perceiving
186
7.2.
Acting
187
7.3.
Context of use
187
7.4.
Design guidance
187
7.5.
Prevalence data
188
8.
Locomotion
188
8.1.
Walking and balance
189
8.2.
Getting up, down, in and out
189
8.3.
Context of use
189
8.4.
Design guidance
190
8.5.
Prevalence data
190
9.
Reach and stretch
191
9.1.
Reaching out in front
191
9.2.
Reaching out to the sides
192
9.3.
Context of use
192
9.4.
Design guidance
192
9.5.
Prevalence data
192
10.
Dexterity
193
10.1.
Force exertion without grip
193
10.2.
Precision gripping
194
10.3.
Power gripping
195
10.4.
Two handed tasks
195
10.5.
Context of use
195
10.6.
Design guidance
195
10.7.
Prevalence data
196
11.
Summary
197
7
Connecting design with cognition at work 1
99
DAVID WOODS AND AXEL ROESLER
1.
Introduction
199
2.
Design and cognition at work: Impaired or
unimpaired micro-cognition
201
:
contents
3.
Design and cognition at work: Expanding the impact of
macro-cognition
204
4.
Contrasting micro- and macro-cognitive viewpoints
206
5.
Macro-cognition and expansive adaptations
208
6.
Inventing the future of cognition at work
210
8
Designing for expertise
2
1
5
AXEL ROESLERAND DAVID WOODS
1.
Introduction
215
2.
Perspectives on expertise
217
2.1.
A history of the study of expertise
219
2.2.
What is expertise?
222
2.3.
Who are the experts?
224
2.4.
How expertise is acquired?
226
3.
Innovation and the eminent level of expertise
227
4.
The implications of differences in user expertise for product design
232
5.
Summary and conclusion
235
PART
FROM THE INTERACTION PERSPECTIVE
239
9
Holistic perspectives on the design of experience
241
GERALD
С
CUPCHIK AND MICHELLE
С
HILSCHER
1.
Introduction
241
1.1.
The cognitive approach
242
1.2.
Contributions of phenomenology
243
1.3.
Contributions of
Gestalt
psychology
245
1.4.
Contributions of Kurt Lewin s experimental phenomenological social
psychology
247
1.
Personal meanings of design products
247
2.1.
Analyzing the discourse
248
2.2.
Factor analysis
248
2.3.
Reflections on the factor analysis
251
2.4.
Analysis of variance
251
2.5.
Reflections on the analysis of variance
252
3.
Application
252
A The aesthetic experience
257
1
0
Product aesthetics
259
PAUL HEKKERTAND HELMUT
LEDER
1.
Introduction
259
1.1.
Aesthetics
260
1.2.
Research in aesthetics
261
2.
Organizational properties
261
2.1.
Unifying properties
262
2.2.
Complexity and variety
264
CONTENTS
XI
2.3.
Unity
in
variety
265
3.
Meaningful properties
266
3.1.
Familiarity and prototypicality
267
3.2.
Originality, novelty and innovativeness
269
3.3.
Most advanced, yet acceptable
270
3.4.
Product expression and association
270
4.
Universal aesthetic principles
271
4.1.
A study on cross-cultural aesthetic
universais
271
4.2.
Evolutionary aesthetics
273
4.3.
Cross-sensory aesthetic principles
276
5.
Cultural and individual differences
277
5.1.
Sensitivity
277
5.2.
Knowledge and experience
277
5.3.
Culture
278
5.4.
The evolution of taste
279
6.
Conclusions
280
6.1.
Implications for design and designers
280
6.2.
Future of design aesthetics
281
I I Aesthetics in interactive products: Correlates and
consequences of beauty
287
MARC HASSENZAHL
1.
Introduction
287
2.
Beauty Defined
288
3.
Correlates of beauty
291
3.1.
What is beautiful is usable:
—
Myth or truth?
291
3.2.
Other correlates
293
4.
Consequences of beauty
295
4.1.
Beauty as a source of value
295
4.2.
Beauty as appealing to self-referential goals
296
4.3.
Beautiful products work better
298
5.
Summary and conclusion
299
В
The experience of meaning
303
1
2
Meaning in product use: A design perspective
305
STELLA
BOESS AND
HEIMRICH
KANIS
1.
Meaning in product use
305
2.
Product semantics
306
2.1.
Product semantics applied
307
2.2.
Elements of product semantics
308
2.3.
Product semantics and product use
309
3.
Affordances
309
3.1.
The introduction ofthe affor dance concept in design
309
3.2.
James Gibson s theory of affordances
310
3.3.
A contradiction in the theory and two arguments to explain it
311
3.4.
Affordances: A mixed blessing for design
313
XII CONTENTS
4.
Anticipating meaning in product use
317
4.1.
The unpredictability of use on the basis of prior theoretical
considerations
317
4.2.
Imagining product use in design
318
4.3.
Conceptualizing product use for design: Situatedness
320
5.
Usecues for research on product use
322
5.1.
Empirical approach
323
5.2.
Story of use
323
5.3.
Usecues for perception, cognition and action
323
5.4.
Observed usage
324
5.5.
Design outcomes
324
5.6.
Limitations
324
6.
Usecues in the Delft design course
325
6.1.
A project example
325
6.2.
Reflection
329
7.
Conclusions
329
I
3
Product expression: Bridging the gap between the
symbolic and the concrete
333
THOMAS J.LVAN ROMPAY
1.
Introduction
333
2.
The expressive object
334
2.1.
Bodily expression
335
2.2.
Arnheim and the
Gestalt
school
336
2.3.
The ecological approach
337
2.4.
Discussion
338
3.
The constructive individual
339
3.1.
Arousal and the aesthetic experience
339
3.2.
Dynamization and empathy
339
3.3.
Metaphor and analogy
340
3.4.
Learned meanings
342
3.5.
Discussion
343
4.
The interactional stance
344
4.1.
Lakoff and Johnson on metaphor
344
4.2.
Image
schemas
345
4.3.
Image
schemas
and product expression
346
4.4.
Variability in the perception of product expression
348
5.
Conclusion
349
1
4
Semantics: Meanings and contexts of artifacts
353
KLAUS KRIPPENDORFF AND
REINHART
BUTTER
1.
Preliminaries
353
1.1.
Second-order understanding
354
1.2.
Meanings
354
1.3.
Networks of stakeholders
357
1.4.
Interfaces
358
CONTENTS XIII
2.
Artifacts and their various contexts
362
2.1.
Observing the meaningfulness of artifacts in context of their use by
others
363
2.2.
Interfacing with artifacts according to what they mean, thus being
part of their context
366
2.3.
Anticipating context of use from narratives involving particular
artifacts
368
3.
Three concluding observations
371
3.1.
Meaninglessness
371
3.2.
The size of a context
372
3.3.
Metaphors revisited
373
4.
Conclusion
375
С
The emotional experience
377
I
5
Product emotion
379
PIETER M.A.
DESMET
1.
Introduction
379
1.1.
Scope and structure of the chapter
380
2.
Affect and emotion
380
2.1.
Core affect
381
2.2.
Attributed affect: Emotions
382
2.3.
Free floating affect: Moods
383
2.4.
Dispositional affect: Attitudes
384
2.5.
Differentiating between emotions
384
2.6.
Function of emotion
385
3.
Approaches to product emotion
386
3.1.
Pleasure approach to product emotion
386
3.2.
Process-level approach to product emotion
387
3.3.
Appraisal approach to product emotion
389
4.
Sources of product emotion
391
4.1.
Product emotion related to affect dispositions
392
4.2.
Product emotion related to goals
393
4.3.
Product emotion related to standards
394
4.4.
Mixed emotions
394
1
6
Consumption emotions
399
MARSHA L. RICHINS
1.
Introduction
399
1.1.
Scope of the chapter
400
1.2.
Consumption emotions defined
400
1.3.
Product categories and consumption emotions
401
2.
Setting the stage for consumption emotions
402
2.1.
Consumption hypotheses
402
2.2.
Prepurchase affective states
403
XIV CONTENTS
3.
Eliciting conditions for consumption
emotions
404
3.1.
Purchase
405
3.2.
Influences of consumption situation
405
3.3.
Dissatisfaction
407
3.4.
Persistent consumption emotions
407
4.
Individual differences in consumption emotion
experience
408
5.
Research on consumption emotions
409
5.1.
Single emotion studies
409
5.2.
Broad range studies
410
6.
Identifying and measuring consumption
emotions
414
6.1.
Differential Emotions Scale
415
6.2.
Pleasure-arousal-dominance dimensional representation
415
6.3.
Consumption Emotions Set
415
7.
Future directions
416
7.1.
Theory building research
417
7.2.
Managerially oriented research
418
D
Specific experiences and approaches
423
1
7
Product attachment: Design strategies to stimulate
the emotional bonding to products
425
RUTH
MUGGEJAN
P.LSCHOORMANSAND
HENDRIK N.J. SCHIFFERSTEIN
1.
Defining product attachment
425
2.
Relevance of product attachment for designers
428
2.1.
Creating emotional experiences
428
2.2.
Stimulating sustainable consumption
429
3.
Determinants of product attachment
430
3.1.
Pleasure
430
3.2.
Self-expression
432
4.
Conclusion
437
1
8
Crucial elements of designing for comfort
44
1
PETER VINK
AND MICHIEL P.
DE LOOZE
1.
Attention for comfort in design
441
2.
Two entities: Comfort and discomfort
441
3.
Comfort and discomfort aspects of importance for design
444
4.
Comfort improvement is possible
447
5.
The cases
447
5.1.
Case
1:
Discomfort on an assembly line
449
5.2.
Case II: Comfortable paint scraping
451
5.3.
Case III: Aircraft interior comfort
455
6.
Conclusion
459
CONTENTS
XV
1
9
Co-experience: Product experience as social
interaction
461
KATJA
BATTARBEEAND ILPO KOSKINEN
1.
From user experience to co-experience
461
2.
Interpretations of user experience in design
research
462
3.
A philosophical detour
463
4.
Co-experiencing mobile multimedia as a
process
465
4.1.
Lifting up
465
4.2.
Reciprocating
466
4.3.
Rejecting
467
5.
Morphome: Designing for co-experience with prototypes
468
5.1.
Design prototype: The IKEA style study and system
scenarios
470
5.2.
The system prototype: Living inside a proactive home as
co-experience
471
6.
Discussion
473
20
Affective meaning: The Kansei Engineering
approach
477
SIMON SCHÜTTEJÖRGEN
EKLUND,
SHIGEKAZU ISHIHARAAND MITSUO
NAGAMACHI
1.
Introduction
477
2.
Kansei and Chisei
478
3.
Introducing Kansei in commercial product design
479
4.
The Kansei Engineering approach
479
5.
The Kansei is changing
480
5.1.
Proximity of presentation
481
5.2.
Proximity of interaction
482
6.
Kansei Engineering procedure
482
6.1.
Choosing the domain
483
6.2.
Spanning the Semantic Space
483
6.3.
The Space of Properties as a counterpart of the
Semantic Space
485
6.4.
Synthesis
487
6.5.
Model building and test of validity
488
7.
Applications of Kansei Engineering in industry
488
7.1.
The Mazda Miy
ata
case
488
7.2.
Developing a new hair treatment
489
7.3.
An example of engineering design for driving
feeling
491
8.
Reflections on Kansei Engineering methodology
493
8.1.
Is Kansei Engineering innovative?
493
8.2.
Reinforcing exterior design using interior qualities
494
8.3.
Reductionism versus holism
494
8.4.
Moving from quantitative to qualitative approaches
495
XVI CONTENTS
PART
FROM THE PRODUCT PERSPECTIVE
497
A Digital products
497
21
The useful interface experience: The role and
transformation of usability
499
JOHN M.CARROLL AND HELENA M. MENTIS
1.
Usability
500
2.
Usability beyond simplicity
501
3.
Digital user experience directions
502
3.1.
Desirable technology experiences
504
3.2.
Adverse technology experiences
507
3.3.
Unexpected technology experiences
509
4.
Usability as an evolving concept
512
22
The experience of intelligent products
5
1
5
DAVIDV.KEYSON
1.
Background
515
2.
Understanding intelligent products
516
3.
Intelligent product functionality and
the user
517
4.
User experience issues
518
4.1.
Perceived functional performance
518
4.2.
Understanding and sense of control
519
4.3.
Emotionally appealing and engaging
522
5.
Experience driven design
525
5.1.
Guiding the experience
designprocess
525
6.
Central design considerations
527
6.1.
From use to presence
527
6.2.
From task-oriented to experience driven design
528
7.
Future
528
23
The game experience
531
ED STAN AND JEROEN JANSZ
1.
Introduction
531
2.
The game
532
2.1.
Digital games
532
2.2.
Game features and experience
535
3.
The player
538
3.1.
Gamers
538
3.2.
A framework for describing the game experience
539
3.3.
Conclusion and methodological outlook
551
CONTENTS XVII
В
Non-durables
557
24
Experiencing food products within a physical and social
context
559
HERBERT
L MEISELMAN
1.
Introduction
559
1.1.
Overview
559
1.2.
Background
560
1.3.
Terminology
561
1.
Products are experienced differently in different
contexts
562
3.
Which contextual variables contribute to the product
experience?
565
3.1.
Effort to obtain food
565
3.2.
Eating duration
567
3.3.
Choice
568
3.4.
Convenience
568
3.5.
The physical environment
570
3.6.
Socialization/commensality
572
3.7.
Service
573
4.
Designing products for a meal context
573
5.
How to test products to reflect consumer product
experience
576
25
The mediating effects of the appearance of
nondurable consumer goods and their packaging on
consumer behavior
581
LAWRENCE
L
GARBER
JR., EVA M. HYATT AND
ÜNAL Ö.
BOYA
1.
Appearance as a carrier of brand equity
582
1.1.
Four roles for package appearance
583
1.2.
The role of color
583
2.
The relativity of visual phenomena
585
2.1.
The relativity of color
585
2.2.
The relativity of visual novelty
586
3.
Color experimentation in marketing
588
4.
The interaction of color and flavor
590
5.
The interaction of shape and size appearance
592
5.1.
The importance of size to the consumer
592
5.2.
The importance of size appearance to the marketer
592
5.3.
Size/shape research
593
6.
A method for empirical visual research
595
6.1.
Calibration for novelty of appearance
596
6.2.
Calibration for meaning inferred from appearance
597
7.
Conclusion
600
XVIII
CONTENTS
С
Environments 603
26
Office experiences
605
CHRISTINA
BODIN DANIELSSON
1.
Introduction
605
1.1.
The importance of office design for organizations
607
2.
Environmental
Stressors
and coping strategies in office environments
607
3.
A framework to understand office experiences
609
3.1.
Physical structure
610
3.2.
Physical stimuli
616
3.3.
Symbolic artifacts
621
4.
Discussion
625
27
The shopping experience
629
ANN MARIE
FIORE
1.
The changing shopping experience
629
2.
Framing the shopping experience
630
2.1.
Consciousness-Emotion-Value (C-E-V) model and Cognition-Affect-
Behavior (C-A-B) models for explaining shopping experience
630
2.2.
Amalgamation of C-E-V and C-A-B model components
631
3.
Perceived value and shopping experience
632
3.1.
Typology of value
633
4.
Emergent marketing trends and the engaged consumer
639
4.1.
Pervasive experiential elements
639
4.2.
Customized and interactive experiential elements
640
4.3.
Holistic experiential elements
641
4.4.
Transient experiential elements
642
Closing reflections
649
HENDRIK N.J. SCHIFFERSTEIN
AND PAUL HEKKERT
INDEX
651
|
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| discipline | Psychologie Wirtschaftswissenschaften |
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| id | DE-604.BV035304191 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:30:51Z |
| institution | BVB |
| isbn | 9780080450896 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017109008 |
| oclc_num | 225398761 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-83 DE-525 |
| owner_facet | DE-473 DE-BY-UBG DE-83 DE-525 |
| physical | XXIII, 662 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Product experience ed.: Hendrik N. J. Schifferstein ... 1. ed., reprint Amsterdam [u.a.] Elsevier 2008 XXIII, 662 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Consumers' preferences New products Industriedesign (DE-588)4072788-9 gnd rswk-swf Psychologie (DE-588)4047704-6 gnd rswk-swf Angewandte Psychologie (DE-588)4002028-9 gnd rswk-swf Psychologie (DE-588)4047704-6 s Angewandte Psychologie (DE-588)4002028-9 s Industriedesign (DE-588)4072788-9 s DE-604 Schifferstein, Hendrik N. J. Sonstige oth Digitalisierung UB Bamberg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017109008&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Product experience Consumers' preferences New products Industriedesign (DE-588)4072788-9 gnd Psychologie (DE-588)4047704-6 gnd Angewandte Psychologie (DE-588)4002028-9 gnd |
| subject_GND | (DE-588)4072788-9 (DE-588)4047704-6 (DE-588)4002028-9 |
| title | Product experience |
| title_auth | Product experience |
| title_exact_search | Product experience |
| title_full | Product experience ed.: Hendrik N. J. Schifferstein ... |
| title_fullStr | Product experience ed.: Hendrik N. J. Schifferstein ... |
| title_full_unstemmed | Product experience ed.: Hendrik N. J. Schifferstein ... |
| title_short | Product experience |
| title_sort | product experience |
| topic | Consumers' preferences New products Industriedesign (DE-588)4072788-9 gnd Psychologie (DE-588)4047704-6 gnd Angewandte Psychologie (DE-588)4002028-9 gnd |
| topic_facet | Consumers' preferences New products Industriedesign Psychologie Angewandte Psychologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017109008&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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