Organically produced foods:
With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the...
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Rome
World Health Organization
2007
|
| Ausgabe: | 3. ed. |
| Schriftenreihe: | Codex alimentarius
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.--Publisher's description. |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 51 S. |
| ISBN: | 9789251058350 9251058350 |
Internformat
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Datensatz im Suchindex
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| adam_text |
GUIDELINES FOR THE PRODUCTION, PROCESSING,
LABELLING AND MARKETING OF ORGANICALLY
PRODUCED FOODS
GL 32-1999
PREFACE iii
FOREWORD 1
SECTION 1. SCOPE 4
SECTION 2. DESCRIPTION AND DEFINITIONS 4
2.1 Description 4
2.2 Definitions 5
SECTION 3. LABELLING AND CLAIMS 7
General provisions 7
Labelling of products in transition/conversion to organic 8
Labelling of non-retail containers 9
SECTION 4. RULES OF PRODUCTION AND PREPARATION 9
SECTION 5. REQUIREMENTS FOR INCLUSION OF SUBSTANCES IN ANNEX 2 AND
CRITERIA FOR THE DEVELOPMENT OF LISTS OF SUBSTANCES BY COUNTRIES 9
The open nature of the lists 11
SECTION 6. INSPECTION AND CERTIFICATION SYSTEMS 12
SECTION 7. IMPORTS 14
SECTION 8. ONGOING REVIEW OF THE GUIDELINES 15
ANNEX 1. PRINCIPLES OF ORGANIC PRODUCTION 16
A. Plants and plant products 16
B. Livestock and livestock products 18
General principles 18
Livestock sources/origin 18
Conversion 19
Nutrition 20
Health care 22
Livestock husbandry, transport and slaughter 23
Housing and free-range conditions 24
Manure management 26
Record keeping and identification 26
Species specific requirements 26
C. Handling, storage, transportation, processing and packaging 29
Pest management 29
Processing and manufacturing 30
Packaging 30
Storage and transport 30
ANNEX 2. PERMITTED SUBSTANCES FOR THE PRODUCTION
OF ORGANIC FOODS 31
ANNEX 3. MINIMUM INSPECTION REQUIREMENTS AND PRECAUTIONARY
MEASURES UNDER THE INSPECTION OR CERTIFICATION SYSTEM 47
A. Production units 47
B. Preparation and packaging units 50 |
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| discipline | Rechtswissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| isbn | 9789251058350 9251058350 |
| language | English |
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| physical | 51 S. |
| publishDate | 2007 |
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| publisher | World Health Organization |
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| series2 | Codex alimentarius |
| spelling | Organically produced foods 3. ed. Rome World Health Organization 2007 51 S. txt rdacontent n rdamedia nc rdacarrier Codex alimentarius Includes bibliographical references With the increasing production and international commerce of organically produced foods, international standard are essential to facilitate trade and prevent misleading claims. The Codex standards for organically produced foods facilitate the harmonization of requirements for organic products at the international level, and provide assistance to governments wishing to establish national regulations.--Publisher's description. Natural foods Standards Food law and legislation Biologisches Lebensmittel (DE-588)4428726-4 gnd rswk-swf Lebensmittelrecht (DE-588)4034898-2 gnd rswk-swf Biologisches Lebensmittel (DE-588)4428726-4 s Lebensmittelrecht (DE-588)4034898-2 s b DE-604 Codex Alimentarius Commission Sonstige (DE-588)14981-0 oth FAO Sonstige (DE-588)2010460-1 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017105551&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Organically produced foods Natural foods Standards Food law and legislation Biologisches Lebensmittel (DE-588)4428726-4 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| subject_GND | (DE-588)4428726-4 (DE-588)4034898-2 |
| title | Organically produced foods |
| title_auth | Organically produced foods |
| title_exact_search | Organically produced foods |
| title_full | Organically produced foods |
| title_fullStr | Organically produced foods |
| title_full_unstemmed | Organically produced foods |
| title_short | Organically produced foods |
| title_sort | organically produced foods |
| topic | Natural foods Standards Food law and legislation Biologisches Lebensmittel (DE-588)4428726-4 gnd Lebensmittelrecht (DE-588)4034898-2 gnd |
| topic_facet | Natural foods Standards Food law and legislation Biologisches Lebensmittel Lebensmittelrecht |
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