Casati, D., Banterle, A., & Baldi, L. (1994). Technological change and concentration of firms: An empirical application of the food industry of Lombardy. AAIR.
Chicago Style (17th ed.) CitationCasati, Dario, Alessandro Banterle, and Lucia Baldi. Technological Change and Concentration of Firms: An Empirical Application of the Food Industry of Lombardy. Reading: AAIR, 1994.
MLA (9th ed.) CitationCasati, Dario, et al. Technological Change and Concentration of Firms: An Empirical Application of the Food Industry of Lombardy. AAIR, 1994.
Warning: These citations may not always be 100% accurate.