Technological change and concentration of firms: an empirical application of the food industry of Lombardy
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Reading
AAIR
1994
|
| Schriftenreihe: | Structural change in the European food industries
5 |
| Schlagworte: | |
| Beschreibung: | 16, [7] S. graph. Darst. 30 cm |
Internformat
MARC
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| 005 | 20090515 | ||
| 007 | t | ||
| 008 | 090209s1994 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)174876836 | ||
| 035 | |a (DE-599)GBV232604525 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a GEO 242f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 100 | 1 | |a Casati, Dario |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Technological change and concentration of firms |b an empirical application of the food industry of Lombardy |c Dario Casati ; Alessandro Banterle ; Lucia Baldi. European Union's Agricultural and Agro-Industrial Research Programme |
| 264 | 1 | |a Reading |b AAIR |c 1994 | |
| 300 | |a 16, [7] S. |b graph. Darst. |c 30 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Structural change in the European food industries |v 5 | |
| 650 | 0 | 7 | |a Technischer Fortschritt |0 (DE-588)4059252-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Lombardei |0 (DE-588)4036294-2 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Lombardei |0 (DE-588)4036294-2 |D g |
| 689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 2 | |a Technischer Fortschritt |0 (DE-588)4059252-2 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 700 | 1 | |a Banterle, Alessandro |e Verfasser |4 aut | |
| 700 | 1 | |a Baldi, Lucia |e Verfasser |4 aut | |
| 830 | 0 | |a Structural change in the European food industries |v 5 |w (DE-604)BV035299295 |9 5 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017104364 | ||
Datensatz im Suchindex
| _version_ | 1804138599165198336 |
|---|---|
| any_adam_object | |
| author | Casati, Dario Banterle, Alessandro Baldi, Lucia |
| author_facet | Casati, Dario Banterle, Alessandro Baldi, Lucia |
| author_role | aut aut aut |
| author_sort | Casati, Dario |
| author_variant | d c dc a b ab l b lb |
| building | Verbundindex |
| bvnumber | BV035299475 |
| classification_tum | GEO 242f LEB 050f |
| ctrlnum | (OCoLC)174876836 (DE-599)GBV232604525 |
| discipline | Geowissenschaften Lebensmitteltechnologie |
| format | Book |
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| geographic | Lombardei (DE-588)4036294-2 gnd |
| geographic_facet | Lombardei |
| id | DE-604.BV035299475 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:30:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017104364 |
| oclc_num | 174876836 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 16, [7] S. graph. Darst. 30 cm |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| publisher | AAIR |
| record_format | marc |
| series | Structural change in the European food industries |
| series2 | Structural change in the European food industries |
| spelling | Casati, Dario Verfasser aut Technological change and concentration of firms an empirical application of the food industry of Lombardy Dario Casati ; Alessandro Banterle ; Lucia Baldi. European Union's Agricultural and Agro-Industrial Research Programme Reading AAIR 1994 16, [7] S. graph. Darst. 30 cm txt rdacontent n rdamedia nc rdacarrier Structural change in the European food industries 5 Technischer Fortschritt (DE-588)4059252-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lombardei (DE-588)4036294-2 gnd rswk-swf Lombardei (DE-588)4036294-2 g Lebensmittelindustrie (DE-588)4034889-1 s Technischer Fortschritt (DE-588)4059252-2 s b DE-604 Banterle, Alessandro Verfasser aut Baldi, Lucia Verfasser aut Structural change in the European food industries 5 (DE-604)BV035299295 5 |
| spellingShingle | Casati, Dario Banterle, Alessandro Baldi, Lucia Technological change and concentration of firms an empirical application of the food industry of Lombardy Structural change in the European food industries Technischer Fortschritt (DE-588)4059252-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4059252-2 (DE-588)4034889-1 (DE-588)4036294-2 |
| title | Technological change and concentration of firms an empirical application of the food industry of Lombardy |
| title_auth | Technological change and concentration of firms an empirical application of the food industry of Lombardy |
| title_exact_search | Technological change and concentration of firms an empirical application of the food industry of Lombardy |
| title_full | Technological change and concentration of firms an empirical application of the food industry of Lombardy Dario Casati ; Alessandro Banterle ; Lucia Baldi. European Union's Agricultural and Agro-Industrial Research Programme |
| title_fullStr | Technological change and concentration of firms an empirical application of the food industry of Lombardy Dario Casati ; Alessandro Banterle ; Lucia Baldi. European Union's Agricultural and Agro-Industrial Research Programme |
| title_full_unstemmed | Technological change and concentration of firms an empirical application of the food industry of Lombardy Dario Casati ; Alessandro Banterle ; Lucia Baldi. European Union's Agricultural and Agro-Industrial Research Programme |
| title_short | Technological change and concentration of firms |
| title_sort | technological change and concentration of firms an empirical application of the food industry of lombardy |
| title_sub | an empirical application of the food industry of Lombardy |
| topic | Technischer Fortschritt (DE-588)4059252-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Technischer Fortschritt Lebensmittelindustrie Lombardei |
| volume_link | (DE-604)BV035299295 |
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