The Opera of Bartolomeo Scappi (1570): l'arte et prudenza d'un maestro cuoco
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Italian |
| Veröffentlicht: |
Toronto
Univ. of Toronto Press
2008
|
| Schriftenreihe: | The Lorenzo da Ponte Italian library
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references (p. 668-682) and indexes |
| Beschreibung: | vii, 787 S. Ill. 24 cm |
| ISBN: | 9780802096241 0802096247 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1820157986440478720 |
|---|---|
| adam_text |
Contents
Introduction
.
З
The early cook
. 3
Bartolomeo
Scappi
. 7
The milieu: Rome in the sixteenth century
. 7
Scappi'slife
. 12
Scappi'
s
unique situation and daily work
. 25
Scappi's Opera
. 27
Contents of the Opera
. 32
Scappi's writing
. 40
Scappi's practice: tradition and originality
. 44
Contemporary dining
. 45
Material circumstances of Scappi's cooking
. 53
Ingredients, foodstuffs available and used
. 54
Scappi's cookery: his preferred processes, dishes
. 63
Scappi's legacy
. 73
This translation and commentary
. 78
The translator's difficulties
. 81
The translator's intention
. 84
vi Bartolomeo Scappi, Opera
The Opera
of
Bartolomeo Scappi
Preliminary material.
89
Book I
.97
Discourse That Sir Bartolomeo Holds with His Apprentice Giovanni
Ragionamento che fa l'autore
M.
Bartolomeo
Scappi
con Giovanni suo discepolo
Book
Π.
133
Various Meat-Day Dishes, of Both Quadrupeds and Fowl
Diverse
vivande di carne, si di quadrupedi, come di volatili
ВоокШ
.275
Dishes Proper for Lean and Lenten Days
Vivande che appartengono alii giorni di magro et quadragesimali
BookIV
.381
Preparing Meals
Dell'imbandire le vivande
BookV
.433
On Pastry
Delle paste
Book
VI
.535
Dishes for the Sick
De convalescenti
Contents
vii
Appendices
. 617
I. The Funeral of Paul III and the Subsequent Conclave
. . . . 617
II. The Engraved Plates
. 629
III. Household Functionaries
. 663
Bibliography
. 668
Persons Mentioned in
Scappi
's Opera
. 683
Indices
. 695
1.
Ingredients in the Recipes
. 698
Plants, minerals, liquids
. 700
Animals, fowl and their products
. 709
Water creatures and their products
. 715
2.
Preparations
. 722
3.
Procedures
. 758
4.
Kitchen Equipment for Handling, Cooking, Serving
. 765
Fixtures, furnishings
. 765
Receptacles, vessels
. 766
Utensils
. 768
Materials
. 772
5.
Measures
. 774
Weights
. 774
Volumes (liquid and dry)
. 774
Sizes, quantities, distances
. 774
Times
. 775
Heats
. 775
6.
Miscellaneous Terms
. 776
7.
Terminology in Reference to the Conclave
. 784
Food and eating
. 784
Persons
. 784
Places
. 785
Other things
. 785 |
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| series2 | The Lorenzo da Ponte Italian library |
| spelling | Scappi, Bartolomeo 15XX-1577 Verfasser (DE-588)135608058 aut The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully Toronto Univ. of Toronto Press 2008 vii, 787 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier The Lorenzo da Ponte Italian library Includes bibliographical references (p. 668-682) and indexes Scappi, Bartolomeo Scappi, Bartolomeo / Criticism and interpretation Scappi, Bartolomeo / Critique et interprétation Scappi, Bartolomeo - Critique et interprétation Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd rswk-swf Geschichte 1500-1600 Geschichte 1570 gnd rswk-swf Cookery / Early works to 1800 Cookery, Italian / Early works to 1800 Cookery / Italy / Early works to 1800 Cuisine / Ouvrages avant 1800 Cuisine italienne / Ouvrages avant 1800 Cuisine / Italie / Ouvrages avant 1800 Cuisine - Italie - Ouvrages avant 1800 Cuisine - Ouvrages avant 1800 Cuisine italienne - Ouvrages avant 1800 Alltag, Brauchtum Cooking Early works to 1800 Cooking Early works to 1800 Italy Cooking Early works to 1800 Cooking, Italian Early works to 1800 Kochbuch (DE-588)4114240-8 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Rome (Italy) / Social life and customs / 16th century Rome (Italie) / Murs et coutumes / 16e siècle Rome (Italie) - Murs et coutumes - 16e siècle Italien Rome (Italy) Social life and customs 16th century Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4135952-5 Quelle gnd-content Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 p Kochbuch (DE-588)4114240-8 s DE-604 Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte 1570 z Scully, Terence Sonstige oth Digitalisierung BSBMuenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017088622&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Scappi, Bartolomeo 15XX-1577 The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco Scappi, Bartolomeo Scappi, Bartolomeo / Criticism and interpretation Scappi, Bartolomeo / Critique et interprétation Scappi, Bartolomeo - Critique et interprétation Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd Cookery / Early works to 1800 Cookery, Italian / Early works to 1800 Cookery / Italy / Early works to 1800 Cuisine / Ouvrages avant 1800 Cuisine italienne / Ouvrages avant 1800 Cuisine / Italie / Ouvrages avant 1800 Cuisine - Italie - Ouvrages avant 1800 Cuisine - Ouvrages avant 1800 Cuisine italienne - Ouvrages avant 1800 Alltag, Brauchtum Cooking Early works to 1800 Cooking Early works to 1800 Italy Cooking Early works to 1800 Cooking, Italian Early works to 1800 Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)135608058 (DE-588)4114240-8 (DE-588)4015556-0 (DE-588)4027833-5 (DE-588)4135952-5 |
| title | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_auth | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_exact_search | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco |
| title_full | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_fullStr | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_full_unstemmed | The Opera of Bartolomeo Scappi (1570) l'arte et prudenza d'un maestro cuoco translated with commentary by Terence Scully |
| title_short | The Opera of Bartolomeo Scappi (1570) |
| title_sort | the opera of bartolomeo scappi 1570 l arte et prudenza d un maestro cuoco |
| title_sub | l'arte et prudenza d'un maestro cuoco |
| topic | Scappi, Bartolomeo Scappi, Bartolomeo / Criticism and interpretation Scappi, Bartolomeo / Critique et interprétation Scappi, Bartolomeo - Critique et interprétation Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 (DE-588)135608058 gnd Cookery / Early works to 1800 Cookery, Italian / Early works to 1800 Cookery / Italy / Early works to 1800 Cuisine / Ouvrages avant 1800 Cuisine italienne / Ouvrages avant 1800 Cuisine / Italie / Ouvrages avant 1800 Cuisine - Italie - Ouvrages avant 1800 Cuisine - Ouvrages avant 1800 Cuisine italienne - Ouvrages avant 1800 Alltag, Brauchtum Cooking Early works to 1800 Cooking Early works to 1800 Italy Cooking Early works to 1800 Cooking, Italian Early works to 1800 Kochbuch (DE-588)4114240-8 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Scappi, Bartolomeo Scappi, Bartolomeo / Criticism and interpretation Scappi, Bartolomeo / Critique et interprétation Scappi, Bartolomeo - Critique et interprétation Scappi, Bartolomeo Criticism and interpretation Scappi, Bartolomeo 15XX-1577 Cookery / Early works to 1800 Cookery, Italian / Early works to 1800 Cookery / Italy / Early works to 1800 Cuisine / Ouvrages avant 1800 Cuisine italienne / Ouvrages avant 1800 Cuisine / Italie / Ouvrages avant 1800 Cuisine - Italie - Ouvrages avant 1800 Cuisine - Ouvrages avant 1800 Cuisine italienne - Ouvrages avant 1800 Alltag, Brauchtum Cooking Early works to 1800 Cooking Early works to 1800 Italy Cooking Early works to 1800 Cooking, Italian Early works to 1800 Kochbuch Ess- und Trinksitte Rome (Italy) / Social life and customs / 16th century Rome (Italie) / Murs et coutumes / 16e siècle Rome (Italie) - Murs et coutumes - 16e siècle Italien Rome (Italy) Social life and customs 16th century Quelle |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017088622&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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