Food chains: from farmyard to shopping cart
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Philadelphia
University of Pennsylvania Press
[2009]
|
Schriftenreihe: | Hagley perspectives on business and culture
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 296 Seiten Illustrationen 23 cm |
ISBN: | 9780812241280 9780812221343 |
Internformat
MARC
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Datensatz im Suchindex
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---|---|
adam_text | FOOD CHAINS
/ BELASCO, WARREN JAMES
: C2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
MAKING FOOD CHAINS : THE BOOK / ROGER HOROWITZ
HOW MUCH DEPENDS ON DINNER? / WARREN BELASCO
ANALYZING COMMODITY CHAINS : LINKAGES OR RESTRAINTS? / SHANE HAMILTON
LARD TO LEAN : MAKING THE MEAT-TYPE HOG IN POST-WORLD WAR II AMERICA /
J. L. ANDERSON
THE CHICKEN, THE FACTORY FARM, AND THE SUPERMARKET : THE EMERGENCE OF
THE MODERN POULTRY INDUSTRY IN BRITAIN / ANDREW C. GODLEY, BRIDGET
WILLIAMS
TRADING QUALITY, PRODUCING VALUE : CRABMEAT, HACCP, AND GLOBAL SEAFOOD
TRADE / KELLY FELTAULT
ANCHOVY SAUCE AND PICKLED TRIPE : EXPORTING CIVILIZED FOOD IN THE
COLONIAL ATLANTIC WORLD / RICHARD R. WILK
WHAT S LEFT AT THE BOTTOM OF THE GLASS : THE QUEST FOR PURITY AND THE
DEVELOPMENT OF THE AMERICAN NATURAL ICE INDUSTRY / JONATHAN REES
PROVISIONING MAN S BEST FRIEND : THE EARLY YEARS OF THE AMERICAN PET
FOOD INDUSTRY, 1870-1942 / KATHERINE C. GRIER
EMPIRE OF ICE CREAM : HOW LIFE BECAME SWEETER IN THE POSTWAR SOVIET
UNION / JENNY LEIGH SMITH
EATING MEXICAN IN A GLOBAL AGE : THE POLITICS AND PRODUCTION OF ETHNIC
FOOD / JEFFREY M. PILCHER
THE ARISTOCRACY OF THE MARKET BASKET : SELF-SERVICE FOOD SHOPPING IN THE
NEW SOUTH / LISA C. TOLBERT
MAKING MARKETS MARXIST? : THE EAST EUROPEAN GROCERY STORE FROM RATIONING
TO RATIONALITY TO RATIONALIZATIONS / PATRICK HYDER PATTERSON
TOOLS AND SPACES : FOOD AND COOKING IN WORKING-CLASS NEIGHBORHOODS,
1880-1930 / KATHERINE LEONARD TURNER
WHEELING ONE S GROCERIES AROUND THE STORE : THE INVENTION OF THE
SHOPPING CART, 1936-1953 / CATHERINE GRANDCLEMENT.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
CONTENTS
I. MAKING
FOOD
CHAINS: THE
BOOK
I
ROGER
HOROWITZ
PART
I.
OVERVIEW
2.
HOW
MUCH
DEPENDS
ON
DINNER?
9
WARREN
BELASCO
3.
ANALYZING
COMMODITY CHAINS: LINKAGES
OR
RESTRAINTS?
16
SHANE
HAMILTON
PART
II.
ANIMALS
4.
LARD
TO
LEAN: MAKING
THE
MEAT-TYPE
HOG
IN POST-WORLD
WAR II
AMERICA 29
,3L.
ANDERSON
5.
THE
CHICKEN,
THE
FACTORY FARM,
AND
THE
SUPERMARKET:
THE 47
EMERGENCE
OF
THE
MODERN
POULTRY
INDUSTRY
IN BRITAIN
ANDREW
C.
GODLEY
AND
BRIDGET WILLIAMS
6.
TRADING
QUALITY, PRODUCING
VALUE:
CRABMEAT,
HACCP,
AND
GLOBAL
62
SEAFOOD
TRADE
KELLY
FELTAULT
PART
III.
PROCESSING
7.
ANCHOVY SAUCE
AND
PICKLED
TRIPE:
EXPORTING
CIVILIZED
FOOD
IN
THE
87
COLONIAL
ATLANTIC
WORLD
RICHARD
R.
WILK
,,
YIBIIOTHEK
DEUTSCHES
MUSEUM
-
Y
..
8. WHAT S LEFT
AT
THE
BOTTOM
OF
THE
GLASS: THE QUEST FOR PURITY
108
AND
THE
DEVELOPMENT
OF
THE
AMERICAN
NATURAL ICE INDUSTRY
JONATHAN
REES
9.
PROVISIONING MAN S BEST FRIEND: THE EARLY YEARS
OF
THE
AMERICAN
126
PET
FOOD
INDUSTRY,
1870-1942
KATHERINE
C. GRIER
10.
EMPIRE
OF
ICE CREAM: HOW LIFE BECAME SWEETER IN
THE
POSTWAR
142
SOVIET
UNION
JENNY
LEIGH
SMITH
11.
EATING MEXICAN IN
A
GLOBAL AGE: THE POLITICS
AND
PRODUCTION
OF
158
ETHNIC FOOD
,
JOEY M. FILCHER
PART IV.
SALES
12.
THE ARISTOCRACY
OF
THE
MARKET BASKET: SELF-SERVICE FOOD
SHOPPING
179
IN
THE
NEW SOUTH
LISA C.
TOLBERT
13.
MAKING MARKETS MARXIST? THE EAST EUROPEAN
GROCERY STORE FROM
196
RATIONING
TO
RATIONALITY
TO
RATIONALIZATIONS
PATRICK
HYDER
PATTERSON
14.
TOOLS
AND
SPACES:
FOOD
AND
COOKING IN WORKING-CLASS
NEIGHBORHOODS, 217
1880-1930
KATHERINE
LEONARD
TURNER
15.
WHEELING ONE S
GROCERIES
AROUND
THE
STORE: THE INVENTION
OF
THE
233
SHOPPING CART,
1936-1953
CATHERINE
GRANDCLEMENT
NOTES
253
LIST
OF
CONTRIBUTORS
295
|
any_adam_object | 1 |
author2 | Belasco, Warren James 1947- Horowitz, Roger 1957- |
author2_role | edt edt |
author2_variant | w j b wj wjb r h rh |
author_GND | (DE-588)17082649X (DE-588)1043076859 |
author_facet | Belasco, Warren James 1947- Horowitz, Roger 1957- |
building | Verbundindex |
bvnumber | BV035275377 |
callnumber-first | H - Social Science |
callnumber-label | HD9000 |
callnumber-raw | HD9000.5 |
callnumber-search | HD9000.5 |
callnumber-sort | HD 49000.5 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | QS 100 |
ctrlnum | (OCoLC)229036130 (DE-599)BVBBV035275377 |
dewey-full | 381/.41 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 381 - Commerce (Trade) |
dewey-raw | 381/.41 |
dewey-search | 381/.41 |
dewey-sort | 3381 241 |
dewey-tens | 380 - Commerce, communications, transportation |
discipline | Wirtschaftswissenschaften |
era | Geschichte 1800-2000 gnd |
era_facet | Geschichte 1800-2000 |
format | Book |
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series2 | Hagley perspectives on business and culture |
spelling | Food chains from farmyard to shopping cart edited by Warren Belasco and Roger Horowitz Philadelphia University of Pennsylvania Press [2009] © 2009 296 Seiten Illustrationen 23 cm txt rdacontent n rdamedia nc rdacarrier Hagley perspectives on business and culture Includes bibliographical references and index Geschichte 1800-2000 gnd rswk-swf Food industry and trade Food supply Food consumption Food Marketing Consumers' preferences Agrarmarkt (DE-588)4000767-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Agrarmarkt (DE-588)4000767-4 s Lebensmittelmarkt (DE-588)4139346-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 1800-2000 z b DE-604 Belasco, Warren James 1947- (DE-588)17082649X edt Horowitz, Roger 1957- (DE-588)1043076859 edt LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017080677&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017080677&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Food chains from farmyard to shopping cart Food industry and trade Food supply Food consumption Food Marketing Consumers' preferences Agrarmarkt (DE-588)4000767-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd |
subject_GND | (DE-588)4000767-4 (DE-588)4136846-0 (DE-588)4139346-6 (DE-588)4143413-4 |
title | Food chains from farmyard to shopping cart |
title_auth | Food chains from farmyard to shopping cart |
title_exact_search | Food chains from farmyard to shopping cart |
title_full | Food chains from farmyard to shopping cart edited by Warren Belasco and Roger Horowitz |
title_fullStr | Food chains from farmyard to shopping cart edited by Warren Belasco and Roger Horowitz |
title_full_unstemmed | Food chains from farmyard to shopping cart edited by Warren Belasco and Roger Horowitz |
title_short | Food chains |
title_sort | food chains from farmyard to shopping cart |
title_sub | from farmyard to shopping cart |
topic | Food industry and trade Food supply Food consumption Food Marketing Consumers' preferences Agrarmarkt (DE-588)4000767-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmittelmarkt (DE-588)4139346-6 gnd |
topic_facet | Food industry and trade Food supply Food consumption Food Marketing Consumers' preferences Agrarmarkt Ernährungsgewohnheit Lebensmittelmarkt Aufsatzsammlung |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017080677&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017080677&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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