Das Feinschmecker-Handbuch Käse:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
[Königswinter]
Ullmann
2008
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 600 S. zahlr. Ill. 21 cm |
ISBN: | 9783833150234 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV035270440 | ||
003 | DE-604 | ||
005 | 20090130 | ||
007 | t | ||
008 | 090126s2008 gw a||| |||| 00||| ger d | ||
015 | |a 09,A03,1000 |2 dnb | ||
016 | 7 | |a 991036441 |2 DE-101 | |
020 | |a 9783833150234 |c Pp. : EUR 19.95 |9 978-3-8331-5023-4 | ||
035 | |a (OCoLC)297585941 | ||
035 | |a (DE-599)DNB991036441 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
044 | |a gw |c XA-DE | ||
049 | |a DE-1028 | ||
082 | 0 | |a 641.3735 |2 22/ger | |
084 | |a LAN 835f |2 stub | ||
084 | |a 640 |2 sdnb | ||
245 | 1 | 0 | |a Das Feinschmecker-Handbuch Käse |c Brigitte Engelmann ; Peter Holler |
264 | 1 | |a [Königswinter] |b Ullmann |c 2008 | |
300 | |a 600 S. |b zahlr. Ill. |c 21 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Käse |0 (DE-588)4029176-5 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
689 | 0 | 0 | |a Käse |0 (DE-588)4029176-5 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Engelmann, Brigitte |e Sonstige |4 oth | |
700 | 1 | |a Holler, Peter |e Sonstige |4 oth | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017075809&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-017075809 |
Datensatz im Suchindex
_version_ | 1804138557813555200 |
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adam_text | 5 VORWORT 8 KASEGEHEIMNISSE 28 KASEHERSTELLUNG 66 UMGANG MIT KASE 98
FRANKREICH 220 NIEDERLANDE, BELGIEN UND LUXEMBURG 246 DEUTSCHLAND 278
SCHWEIZ 300 OSTERREICH 312 ITALIEN 368 SPANIEN 406 PORTUGAL 422
GRIECHENLAND UND ZYPERN 436 TTIRKEI 444 GROFTBRITANNIEN UND IRLAND 476
DANEMARK, SCHWEDEN, NORWEGEN, FINNLAND UND ISLAND 508 POLEN, TSCHECHIEN,
SLOWAKEI UND UNGARN 6 INHALT BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/991036441 DIGITALISIERT DURCH 524 RUSSLAND 530 USA,
KANADA UND MEXIKO 564 ASIEN 568 AFRIKA 569 AUSTRALIEN 569 NEUSEELAND 569
MITTLERER UND NAHER OSTEN 571 SIIDAMERIKA 572 GLOSSAR 576 IITERATUR 577
DANK 578 BILDNACHWEIS 580 REGISTER NACH KASEFAMILIEN 586 REGISTER NACH
LANDERN UND REGIONEN 593 REGISTER, ALPHABETISCH INHALT 7
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV035270440 |
classification_tum | LAN 835f |
ctrlnum | (OCoLC)297585941 (DE-599)DNB991036441 |
dewey-full | 641.3735 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3735 |
dewey-search | 641.3735 |
dewey-sort | 3641.3735 |
dewey-tens | 640 - Home and family management |
discipline | Agrarwissenschaft Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)4048476-2 Ratgeber gnd-content |
genre_facet | Ratgeber |
id | DE-604.BV035270440 |
illustrated | Illustrated |
indexdate | 2024-07-09T21:30:05Z |
institution | BVB |
isbn | 9783833150234 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017075809 |
oclc_num | 297585941 |
open_access_boolean | |
owner | DE-1028 |
owner_facet | DE-1028 |
physical | 600 S. zahlr. Ill. 21 cm |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Ullmann |
record_format | marc |
spelling | Das Feinschmecker-Handbuch Käse Brigitte Engelmann ; Peter Holler [Königswinter] Ullmann 2008 600 S. zahlr. Ill. 21 cm txt rdacontent n rdamedia nc rdacarrier Käse (DE-588)4029176-5 gnd rswk-swf (DE-588)4048476-2 Ratgeber gnd-content Käse (DE-588)4029176-5 s DE-604 Engelmann, Brigitte Sonstige oth Holler, Peter Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017075809&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Das Feinschmecker-Handbuch Käse Käse (DE-588)4029176-5 gnd |
subject_GND | (DE-588)4029176-5 (DE-588)4048476-2 |
title | Das Feinschmecker-Handbuch Käse |
title_auth | Das Feinschmecker-Handbuch Käse |
title_exact_search | Das Feinschmecker-Handbuch Käse |
title_full | Das Feinschmecker-Handbuch Käse Brigitte Engelmann ; Peter Holler |
title_fullStr | Das Feinschmecker-Handbuch Käse Brigitte Engelmann ; Peter Holler |
title_full_unstemmed | Das Feinschmecker-Handbuch Käse Brigitte Engelmann ; Peter Holler |
title_short | Das Feinschmecker-Handbuch Käse |
title_sort | das feinschmecker handbuch kase |
topic | Käse (DE-588)4029176-5 gnd |
topic_facet | Käse Ratgeber |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017075809&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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