L' école de la gourmandise: de Louis XIV à la Révolution
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
Desjonquères
2008
|
| Schriftenreihe: | L' esprit des lettres
|
| Schlagworte: | |
| Beschreibung: | Literaturverz. S. 163 - 179 |
| Beschreibung: | 179 S. 22 cm |
| ISBN: | 9782843211133 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV035269394 | ||
| 003 | DE-604 | ||
| 005 | 20090804 | ||
| 007 | t | ||
| 008 | 090126s2008 fr |||| 00||| fre d | ||
| 020 | |a 9782843211133 |c (pbk.) : 20,00 EUR |9 978-2-84321-113-3 | ||
| 035 | |a (OCoLC)276645332 | ||
| 035 | |a (DE-599)BVBBV035269394 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-12 | ||
| 050 | 0 | |a PQ145.1.G35 | |
| 050 | 0 | |a TX637 | |
| 100 | 1 | |a Charbonneau, Frédéric |d 1967- |e Verfasser |0 (DE-588)137700814 |4 aut | |
| 245 | 1 | 0 | |a L' école de la gourmandise |b de Louis XIV à la Révolution |c Frédéric Charbonneau |
| 264 | 1 | |a Paris |b Desjonquères |c 2008 | |
| 300 | |a 179 S. |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a L' esprit des lettres | |
| 500 | |a Literaturverz. S. 163 - 179 | ||
| 648 | 4 | |a Geschichte 1700-1800 | |
| 648 | 4 | |a Geschichte 1600-1700 | |
| 648 | 7 | |a Geschichte 1600-1800 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a French literature |y 17th century |x History and criticism | |
| 650 | 4 | |a French literature |y 18th century |x History and criticism | |
| 650 | 4 | |a Gastronomy in literature | |
| 650 | 0 | 7 | |a Französisch |0 (DE-588)4113615-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gastrosophie |0 (DE-588)4344017-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 4 | |a France |x Social life and customs |y 17th century | |
| 651 | 4 | |a France |x Social life and customs |y 18th century | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Gastrosophie |0 (DE-588)4344017-4 |D s |
| 689 | 0 | 2 | |a Geschichte 1600-1800 |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Französisch |0 (DE-588)4113615-9 |D s |
| 689 | 1 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 1 | 2 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 1 | 3 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 4 | |a Geschichte 1600-1800 |A z |
| 689 | 1 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017074791 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0903 |g 44 |
Datensatz im Suchindex
| _version_ | 1804138556419997696 |
|---|---|
| any_adam_object | |
| author | Charbonneau, Frédéric 1967- |
| author_GND | (DE-588)137700814 |
| author_facet | Charbonneau, Frédéric 1967- |
| author_role | aut |
| author_sort | Charbonneau, Frédéric 1967- |
| author_variant | f c fc |
| building | Verbundindex |
| bvnumber | BV035269394 |
| callnumber-first | P - Language and Literature |
| callnumber-label | PQ145 |
| callnumber-raw | PQ145.1.G35 TX637 |
| callnumber-search | PQ145.1.G35 TX637 |
| callnumber-sort | PQ 3145.1 G35 |
| callnumber-subject | PQ - French, Italian, Spanish, Portuguese Literature |
| ctrlnum | (OCoLC)276645332 (DE-599)BVBBV035269394 |
| era | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1800 gnd |
| era_facet | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1800 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02263nam a2200637zc 4500</leader><controlfield tag="001">BV035269394</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090804 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">090126s2008 fr |||| 00||| fre d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782843211133</subfield><subfield code="c">(pbk.) : 20,00 EUR</subfield><subfield code="9">978-2-84321-113-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)276645332</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035269394</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">fr</subfield><subfield code="c">FR</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">PQ145.1.G35</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX637</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Charbonneau, Frédéric</subfield><subfield code="d">1967-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)137700814</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L' école de la gourmandise</subfield><subfield code="b">de Louis XIV à la Révolution</subfield><subfield code="c">Frédéric Charbonneau</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Desjonquères</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">179 S.</subfield><subfield code="c">22 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">L' esprit des lettres</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturverz. S. 163 - 179</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1700-1800</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1600-1700</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1600-1800</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alltag, Brauchtum</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">French literature</subfield><subfield code="y">17th century</subfield><subfield code="x">History and criticism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">French literature</subfield><subfield code="y">18th century</subfield><subfield code="x">History and criticism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy in literature</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Französisch</subfield><subfield code="0">(DE-588)4113615-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gastrosophie</subfield><subfield code="0">(DE-588)4344017-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Frankreich</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">France</subfield><subfield code="x">Social life and customs</subfield><subfield code="y">17th century</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">France</subfield><subfield code="x">Social life and customs</subfield><subfield code="y">18th century</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gastrosophie</subfield><subfield code="0">(DE-588)4344017-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte 1600-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Französisch</subfield><subfield code="0">(DE-588)4113615-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Geschichte 1600-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017074791</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0903</subfield><subfield code="g">44</subfield></datafield></record></collection> |
| geographic | Frankreich France Social life and customs 17th century France Social life and customs 18th century Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich France Social life and customs 17th century France Social life and customs 18th century |
| id | DE-604.BV035269394 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T21:30:04Z |
| institution | BVB |
| isbn | 9782843211133 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017074791 |
| oclc_num | 276645332 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | 179 S. 22 cm |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Desjonquères |
| record_format | marc |
| series2 | L' esprit des lettres |
| spelling | Charbonneau, Frédéric 1967- Verfasser (DE-588)137700814 aut L' école de la gourmandise de Louis XIV à la Révolution Frédéric Charbonneau Paris Desjonquères 2008 179 S. 22 cm txt rdacontent n rdamedia nc rdacarrier L' esprit des lettres Literaturverz. S. 163 - 179 Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1600-1800 gnd rswk-swf Alltag, Brauchtum French literature 17th century History and criticism French literature 18th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Gastrosophie (DE-588)4344017-4 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Frankreich France Social life and customs 17th century France Social life and customs 18th century Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Gastrosophie (DE-588)4344017-4 s Geschichte 1600-1800 z DE-604 Französisch (DE-588)4113615-9 s Literatur (DE-588)4035964-5 s Kochen (DE-588)4031445-5 s Ernährung (DE-588)4015332-0 s |
| spellingShingle | Charbonneau, Frédéric 1967- L' école de la gourmandise de Louis XIV à la Révolution Alltag, Brauchtum French literature 17th century History and criticism French literature 18th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Gastrosophie (DE-588)4344017-4 gnd Literatur (DE-588)4035964-5 gnd |
| subject_GND | (DE-588)4113615-9 (DE-588)4015332-0 (DE-588)4031445-5 (DE-588)4344017-4 (DE-588)4035964-5 (DE-588)4018145-5 |
| title | L' école de la gourmandise de Louis XIV à la Révolution |
| title_auth | L' école de la gourmandise de Louis XIV à la Révolution |
| title_exact_search | L' école de la gourmandise de Louis XIV à la Révolution |
| title_full | L' école de la gourmandise de Louis XIV à la Révolution Frédéric Charbonneau |
| title_fullStr | L' école de la gourmandise de Louis XIV à la Révolution Frédéric Charbonneau |
| title_full_unstemmed | L' école de la gourmandise de Louis XIV à la Révolution Frédéric Charbonneau |
| title_short | L' école de la gourmandise |
| title_sort | l ecole de la gourmandise de louis xiv a la revolution |
| title_sub | de Louis XIV à la Révolution |
| topic | Alltag, Brauchtum French literature 17th century History and criticism French literature 18th century History and criticism Gastronomy in literature Französisch (DE-588)4113615-9 gnd Ernährung (DE-588)4015332-0 gnd Kochen (DE-588)4031445-5 gnd Gastrosophie (DE-588)4344017-4 gnd Literatur (DE-588)4035964-5 gnd |
| topic_facet | Alltag, Brauchtum French literature 17th century History and criticism French literature 18th century History and criticism Gastronomy in literature Französisch Ernährung Kochen Gastrosophie Literatur Frankreich France Social life and customs 17th century France Social life and customs 18th century |
| work_keys_str_mv | AT charbonneaufrederic lecoledelagourmandisedelouisxivalarevolution |