The global governance of food:

The production, commercialization and consumption of food provides a window on globalization. This book presents recent interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being.

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Bibliographic Details
Format: Book
Language:English
Published: London [u.a.] Routledge 2009
Edition:1. publ.
Series:Rethinking globalizations 18
Subjects:
Online Access:Inhaltsverzeichnis
Summary:The production, commercialization and consumption of food provides a window on globalization. This book presents recent interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being.
Item Description:Originally published as a special issue of Globalizations
Includes bibliographical references and index
Physical Description:XII, 225 S. Ill. 26 cm
ISBN:9780415451628

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