Current topics in flavor and fragrance research:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Zürich
Helvetica Chimica Acta
2008
|
| Schlagworte: | |
| Online-Zugang: | Klappentext Inhaltsverzeichnis |
| Beschreibung: | Conference proceedings |
| Beschreibung: | XI, 412 S. Ill., graph. Darst. |
| ISBN: | 9783906390499 3906390497 |
Internformat
MARC
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| 245 | 1 | 0 | |a Current topics in flavor and fragrance research |c Philip Kraft ... (eds.) |
| 264 | 1 | |a Zürich |b Helvetica Chimica Acta |c 2008 | |
| 300 | |a XI, 412 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Conference proceedings | ||
| 650 | 4 | |a Flavoring essences |v Congresses | |
| 650 | 4 | |a Odors |v Congresses | |
| 650 | 4 | |a Perfumes |v Congresses | |
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Datensatz im Suchindex
| _version_ | 1804138526688673792 |
|---|---|
| adam_text | Contents
Human
Olfactory Receptor Families and Their
Odorants
D.
Krautwurst 1
Retronasal Perception of Odors
T. Hummel
13
Odorant-Receptor Interactions and Odor Percept: A Chemical
Perspective
A.
Triller,
E.
A. Boulden,
A.
Churchill,
Η.
Hatt,
J.
Englund,
M.
Spehr,
C.
S.
Sell*
23
Volatiles
from Leaves and Rhizomes of Fragrant Acorns spp. (Acoraceae)
Z.
Du,
R. A. Clery*, C. J.
Hammond
49
Flower Scents from the Pacific
D. Joulain
59
Chemistry Around Pinene and Pinane: A Facile Synthesis of
Cyclobutanes
and Oxatricyclo-Derivative of Pinane from
cis-
and rrarcs-Pinanols
M. B. Erman*.
B. J.
Kane
73
Odorant
Design Based on the Carbon/Silicon Switch Strategy
R.
Tacke*.
S. Metz
83
Synthetic Applications of Enantioselective
Protonation
and Case Study for
(
SJ-ct-Damascone
С
Fehr*, H. Randall
105
Cetalox® and Analogues: Synthesis via Acid-Mediated Polyene
Cyclizations
R. L. Snowden
121
X
CONTENTS
Woody Pretzels: Spirocycles from
Vétiver
to
Patchouli
and Georgywood®
P. Kraft
133
Recent Developments in the Chemistry of
Sandalwood
Odorants
С.
Brocke*,
M.
Eh, A.
Finkę
163
New Oxa-Bridged Macrocycles
J.
Panten*,
H.
Surburg,
B.
Hölscher 175
Synthesis of /-Muscone by Asymmetric Methylation via Enol Esters
H. Matsuda*, S. Tanaka, K. Yamamoto, K. Ishida
187
Marine Fragrance Chemistry
H. M.
Hügel*.
В.
Drevermann, A. R. Lingham, P. J. Marriott
199
Enantioselective Synthesis and Olfactory Evaluation of 13-Alkyl-Substi-
tuted a-Ionones
M.
Luparia,
P.
Boschetti,
F.
Piccinini, A. Porta,
G. Zanoni, G.
Vidări*
211
Homogeneous Asymmetric Catalysis in Fragrance Chemistry
A. Ciappa*. S.
Bovo,
M.
Bertoldini, A. Scrivanti, U. Matteoli*
225
Lewis Super-Acid Catalyzed Cyclizations: A New Route to Fragrance
Compounds
L. Coulombel,
F. Grau, M. Weïwer,
I. Favier, X. Chaminade, A. Heumann,
J. C. Bayón,
P. A. Aguirre,
E. Dunách*
237
The Search for Innovative Fragrant Molecules
С
Plessis
251
New Norbornyl Derivatives as Woody Fragrant Materials
A. Muratore, E.
Duñach.
J.-C. Clinet,
С.
Plessis*
267
Enzyme-Triggered and Self-Cleaving Fragrant Alcohol Precursors
F. Flachsmann*.
M.
Gautschi,
J.
-P.
Bachmann, G. Brunner 283
CONTENTS
XI
A Smelling Trip into the Past: The Influence of Synthetic Materials on the
History of Perfumery
P.
de Nicolai 305
Perfume Formulation: Words and Chats
С
Ellena
315
Escentnc Molecules
G.
Schön 323
From Virgin Education to Real Education
C.
Laudamiel*,
C. Hornetz, B. D. Mookherjee, S.
Patel
329
Instrumental
and Sensory Approaches for the Characterization of Com¬
pounds Responsible for Wine Aroma
J.-C.
Barbe*.
В.
Pineau,
A. C. Silva
Ferreira
341
Taste-Active Compounds in a Traditional Italian Food:
Lampascionľ
G.
Borgonovo,
S.
Calmi,
G.
Morini,
L.
Scaglioni, A.
Bassoli* 355
New Developments in Umami
(Enhancing) Molecules
С.
Winkel*,
Α.
de
Klerk,
J.
Visser,
E. de
Rijke, J. Bakker,
T. Koenig,
H.
Renes
367
High-Impact Sulfur Compounds: Constitutional and Configurational
Assignment of Sulfur-Containing Heterocycles
C. Kra
ff
t, S.
Brennecke, F. Ott, M. Backes, R. Salzer, J. Grunenberg,
J. P.
Ley,
G.
E. Krammer,
В.
Weber* 377
Index 387
Grenouille
discerned magnolia, hyacinth, daphne and rhododendron
...
but there seemed to
be something besides, something in the garden that gave
offa
fatally wonderful scent.
As
Süskind
stated in his book Perfume: The Story of a Murderer , odors can cast a spell
upon us. Their power seems almost magical to us; yet, the art, chemistry, and technology
behind smell and taste is no mystery.
This volume presents the contributions to the
2007
RSC/SCI flavours
Et
fragrances
conference held at the Imperial College, London, and comprises
28
articles of the talks
presented at this meeting, which hosted academic and industrial speakers, and delegates
from all corners of the world exchanging ideas and information. It will prove a valuable
source of up-to-date information for all professionals in the flavor and fragrance industry
and academic researchers interested in this field, and it can also serve as an advanced
textbook.
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| illustrated | Illustrated |
| indexdate | 2024-07-09T21:29:36Z |
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| isbn | 9783906390499 3906390497 |
| language | English |
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| spelling | Current topics in flavor and fragrance research Philip Kraft ... (eds.) Zürich Helvetica Chimica Acta 2008 XI, 412 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Conference proceedings Flavoring essences Congresses Odors Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Geschmacksstoff (DE-588)4020569-1 s Duftstoff (DE-588)4113361-4 s DE-604 Aromastoff (DE-588)4130237-0 s b DE-604 Kraft, Philip Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017054393&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Klappentext Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017054393&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Current topics in flavor and fragrance research Flavoring essences Congresses Odors Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4113361-4 (DE-588)4020569-1 (DE-588)4143413-4 (DE-588)1071861417 |
| title | Current topics in flavor and fragrance research |
| title_auth | Current topics in flavor and fragrance research |
| title_exact_search | Current topics in flavor and fragrance research |
| title_full | Current topics in flavor and fragrance research Philip Kraft ... (eds.) |
| title_fullStr | Current topics in flavor and fragrance research Philip Kraft ... (eds.) |
| title_full_unstemmed | Current topics in flavor and fragrance research Philip Kraft ... (eds.) |
| title_short | Current topics in flavor and fragrance research |
| title_sort | current topics in flavor and fragrance research |
| topic | Flavoring essences Congresses Odors Congresses Perfumes Congresses Aromastoff (DE-588)4130237-0 gnd Duftstoff (DE-588)4113361-4 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Flavoring essences Congresses Odors Congresses Perfumes Congresses Aromastoff Duftstoff Geschmacksstoff Aufsatzsammlung Konferenzschrift |
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