Computer vision technology for food quality evaluation:
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scienti...
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| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Amsterdam
Elsevier
2008
|
| Edition: | 1. ed. |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Volltext |
| Summary: | The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains. |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (XIV, 583 S. Ill., graph. Darst.) |
| ISBN: | 9780123736420 |
Staff View
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| 520 | 3 | |a The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains. | |
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| discipline | Chemie / Pharmazie Lebensmitteltechnologie Informatik |
| edition | 1. ed. |
| format | Electronic eBook |
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| id | DE-604.BV035247225 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:29:32Z |
| institution | BVB |
| isbn | 9780123736420 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017052921 |
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| physical | 1 Online-Ressource (XIV, 583 S. Ill., graph. Darst.) |
| psigel | ebook ScienceDirects |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Computer vision technology for food quality evaluation edited by Da-Wen Sun 1. ed. Amsterdam Elsevier 2008 1 Online-Ressource (XIV, 583 S. Ill., graph. Darst.) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains. Datenverarbeitung Computer vision Food adulteration and inspection Data processing Food Quality Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Computerunterstütztes Verfahren (DE-588)4139030-1 gnd rswk-swf Visualisierung (DE-588)4188417-6 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Visualisierung (DE-588)4188417-6 s Computerunterstütztes Verfahren (DE-588)4139030-1 s b DE-604 Sun, Da-Wen Sonstige oth http://www.sciencedirect.com/science/book/9780123736420 Volltext |
| spellingShingle | Computer vision technology for food quality evaluation Datenverarbeitung Computer vision Food adulteration and inspection Data processing Food Quality Lebensmittelqualität (DE-588)4343361-3 gnd Computerunterstütztes Verfahren (DE-588)4139030-1 gnd Visualisierung (DE-588)4188417-6 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4139030-1 (DE-588)4188417-6 (DE-588)4143413-4 |
| title | Computer vision technology for food quality evaluation |
| title_auth | Computer vision technology for food quality evaluation |
| title_exact_search | Computer vision technology for food quality evaluation |
| title_full | Computer vision technology for food quality evaluation edited by Da-Wen Sun |
| title_fullStr | Computer vision technology for food quality evaluation edited by Da-Wen Sun |
| title_full_unstemmed | Computer vision technology for food quality evaluation edited by Da-Wen Sun |
| title_short | Computer vision technology for food quality evaluation |
| title_sort | computer vision technology for food quality evaluation |
| topic | Datenverarbeitung Computer vision Food adulteration and inspection Data processing Food Quality Lebensmittelqualität (DE-588)4343361-3 gnd Computerunterstütztes Verfahren (DE-588)4139030-1 gnd Visualisierung (DE-588)4188417-6 gnd |
| topic_facet | Datenverarbeitung Computer vision Food adulteration and inspection Data processing Food Quality Lebensmittelqualität Computerunterstütztes Verfahren Visualisierung Aufsatzsammlung |
| url | http://www.sciencedirect.com/science/book/9780123736420 |
| work_keys_str_mv | AT sundawen computervisiontechnologyforfoodqualityevaluation |