A Revolution in taste: the rise of French cuisine, 1650 - 1800
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2009
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Contributor biographical information Publisher description Table of contents only Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 317 S. Ill., graph. Darst. |
| ISBN: | 9780521821995 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV035228623 | ||
| 003 | DE-604 | ||
| 005 | 20090326 | ||
| 007 | t | ||
| 008 | 081229s2009 xxkad|| |||| 00||| eng d | ||
| 010 | |a 2008012310 | ||
| 020 | |a 9780521821995 |c hardback |9 978-0-521-82199-5 | ||
| 035 | |a (OCoLC)213601196 | ||
| 035 | |a (DE-599)BVBBV035228623 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-12 |a DE-188 | ||
| 050 | 0 | |a TX719 | |
| 082 | 0 | |a 394.1/20944 | |
| 100 | 1 | |a Pinkard, Susan |d 1953- |e Verfasser |0 (DE-588)137265344 |4 aut | |
| 245 | 1 | 0 | |a A Revolution in taste |b the rise of French cuisine, 1650 - 1800 |c Susan Pinkard |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Cambridge [u.a.] |b Cambridge Univ. Press |c 2009 | |
| 300 | |a XV, 317 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 648 | 4 | |a Geschichte 1700-1800 | |
| 648 | 4 | |a Geschichte 1600-1700 | |
| 648 | 7 | |a Geschichte 1650-1800 |2 gnd |9 rswk-swf | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Cookery, French |x History |y 17th century | |
| 650 | 4 | |a Cookery, French |x History |y 18th century | |
| 650 | 4 | |a Food habits |z France |x History |y 17th century | |
| 650 | 4 | |a Food habits |z France |x History |y 18th century | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Essgewohnheit |0 (DE-588)4139275-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Frankreich | |
| 651 | 7 | |a Frankreich |0 (DE-588)4018145-5 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Frankreich |0 (DE-588)4018145-5 |D g |
| 689 | 0 | 1 | |a Essgewohnheit |0 (DE-588)4139275-9 |D s |
| 689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 3 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 4 | |a Geschichte 1650-1800 |A z |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html |3 Contributor biographical information | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html |3 Publisher description | |
| 856 | 4 | |u http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html |3 Table of contents only | |
| 856 | 4 | 2 | |m LoC Fremddatenuebernahme |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017034610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-017034610 | ||
| 942 | 1 | 1 | |c 306.09 |e 22/bsb |f 0903 |g 44 |
Datensatz im Suchindex
| _version_ | 1804138495020630016 |
|---|---|
| adam_text | A REVOLUTION IN TASTE
/ PINKARD, SUSAN
: 2009
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PART I. BEFORE THE CULINARY REVOLUTION
1. THE ANCIENT ROOTS OF MEDIEVAL COOKING
2. OPULENCE AND MISERY IN THE RENAISSANCE
PART II. TOWARDS A NEW CULINARY AESTHETIC
3. FOUNDATIONS OF CHANGE, 1600-1650
4. THE FRENCH KITCHEN IN THE 1650S
5. REFINED CONSUMPTION, 1660-1735
PART III. COOKING, EATING, AND DRINKING IN THE ENLIGHTENMENT, 1735-1789
6. SIMPLICITY AND AUTHENTICITY
7. THE REVOLUTION IN WINE.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Pinkard, Susan 1953- |
| author_GND | (DE-588)137265344 |
| author_facet | Pinkard, Susan 1953- |
| author_role | aut |
| author_sort | Pinkard, Susan 1953- |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV035228623 |
| callnumber-first | T - Technology |
| callnumber-label | TX719 |
| callnumber-raw | TX719 |
| callnumber-search | TX719 |
| callnumber-sort | TX 3719 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)213601196 (DE-599)BVBBV035228623 |
| dewey-full | 394.1/20944 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20944 |
| dewey-search | 394.1/20944 |
| dewey-sort | 3394.1 520944 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1. publ. |
| era | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1650-1800 gnd |
| era_facet | Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1650-1800 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02519nam a2200613zc 4500</leader><controlfield tag="001">BV035228623</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20090326 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">081229s2009 xxkad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2008012310</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780521821995</subfield><subfield code="c">hardback</subfield><subfield code="9">978-0-521-82199-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)213601196</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035228623</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-188</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX719</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20944</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pinkard, Susan</subfield><subfield code="d">1953-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)137265344</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A Revolution in taste</subfield><subfield code="b">the rise of French cuisine, 1650 - 1800</subfield><subfield code="c">Susan Pinkard</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. publ.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge [u.a.]</subfield><subfield code="b">Cambridge Univ. Press</subfield><subfield code="c">2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 317 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1700-1800</subfield></datafield><datafield tag="648" ind1=" " ind2="4"><subfield code="a">Geschichte 1600-1700</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte 1650-1800</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, French</subfield><subfield code="x">History</subfield><subfield code="y">17th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, French</subfield><subfield code="x">History</subfield><subfield code="y">18th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">France</subfield><subfield code="x">History</subfield><subfield code="y">17th century</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">France</subfield><subfield code="x">History</subfield><subfield code="y">18th century</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Frankreich</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Frankreich</subfield><subfield code="0">(DE-588)4018145-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Essgewohnheit</subfield><subfield code="0">(DE-588)4139275-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Geschichte 1650-1800</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html</subfield><subfield code="3">Contributor biographical information</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html</subfield><subfield code="3">Publisher description</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html</subfield><subfield code="3">Table of contents only</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">LoC Fremddatenuebernahme</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017034610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017034610</subfield></datafield><datafield tag="942" ind1="1" ind2="1"><subfield code="c">306.09</subfield><subfield code="e">22/bsb</subfield><subfield code="f">0903</subfield><subfield code="g">44</subfield></datafield></record></collection> |
| geographic | Frankreich Frankreich (DE-588)4018145-5 gnd |
| geographic_facet | Frankreich |
| id | DE-604.BV035228623 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T21:29:05Z |
| institution | BVB |
| isbn | 9780521821995 |
| language | English |
| lccn | 2008012310 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017034610 |
| oclc_num | 213601196 |
| open_access_boolean | |
| owner | DE-12 DE-188 |
| owner_facet | DE-12 DE-188 |
| physical | XV, 317 S. Ill., graph. Darst. |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Cambridge Univ. Press |
| record_format | marc |
| spelling | Pinkard, Susan 1953- Verfasser (DE-588)137265344 aut A Revolution in taste the rise of French cuisine, 1650 - 1800 Susan Pinkard 1. publ. Cambridge [u.a.] Cambridge Univ. Press 2009 XV, 317 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1700-1800 Geschichte 1600-1700 Geschichte 1650-1800 gnd rswk-swf Geschichte Cookery, French History 17th century Cookery, French History 18th century Food habits France History 17th century Food habits France History 18th century Ernährung (DE-588)4015332-0 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Frankreich Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Essgewohnheit (DE-588)4139275-9 s Ernährung (DE-588)4015332-0 s Kochen (DE-588)4031445-5 s Geschichte 1650-1800 z DE-604 http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html Publisher description http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html Table of contents only LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017034610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pinkard, Susan 1953- A Revolution in taste the rise of French cuisine, 1650 - 1800 Geschichte Cookery, French History 17th century Cookery, French History 18th century Food habits France History 17th century Food habits France History 18th century Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4139275-9 (DE-588)4031445-5 (DE-588)4018145-5 |
| title | A Revolution in taste the rise of French cuisine, 1650 - 1800 |
| title_auth | A Revolution in taste the rise of French cuisine, 1650 - 1800 |
| title_exact_search | A Revolution in taste the rise of French cuisine, 1650 - 1800 |
| title_full | A Revolution in taste the rise of French cuisine, 1650 - 1800 Susan Pinkard |
| title_fullStr | A Revolution in taste the rise of French cuisine, 1650 - 1800 Susan Pinkard |
| title_full_unstemmed | A Revolution in taste the rise of French cuisine, 1650 - 1800 Susan Pinkard |
| title_short | A Revolution in taste |
| title_sort | a revolution in taste the rise of french cuisine 1650 1800 |
| title_sub | the rise of French cuisine, 1650 - 1800 |
| topic | Geschichte Cookery, French History 17th century Cookery, French History 18th century Food habits France History 17th century Food habits France History 18th century Ernährung (DE-588)4015332-0 gnd Essgewohnheit (DE-588)4139275-9 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Geschichte Cookery, French History 17th century Cookery, French History 18th century Food habits France History 17th century Food habits France History 18th century Ernährung Essgewohnheit Kochen Frankreich |
| url | http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017034610&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT pinkardsusan arevolutionintastetheriseoffrenchcuisine16501800 |