Three essays in international trade:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
München
Verl. Dr. Hut
2008
|
| Ausgabe: | 1. Aufl. |
| Schriftenreihe: | Wirtschaftswissenschaften
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | IX, 99 S. graph. Darst. |
| ISBN: | 9783899638424 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS 1 MINIMUM QUALILY STANDARDS IN INTERNATIONAL TRADE AND
ENDOGENOUS CHOICE OF FRODUCTQUALITY 1 1.1 INTRODUCTION 2 1.2 SETUP OF
THE MODEL 5 1.3 EQUILIBRIUM IN THE CLOSED ECONOMY 6 1.3.1 PRODUCTION AND
QUALITY DISTRIBUTION 6 1.3.2 VARIETY, QUALITY, AND WELFARE 10 1.4 OPEN
ECONOMY 12 1.4.1 GENERAL SETTING 12 1.4.2 NATIONAL TREATMENT 13 1.4.3
THE IMPACT OF NATIONAL TREATMENT 15 1.4.4 MUTUAL RECOGNITION AND
HARMONIZATION 21 1.4.5 OPTIMAL CHOICE OF TRADE REGIME 22 1.5 CONCLUDING
REMARKS 23 1.6 APPENDIX 28 1.6.1 DERIVATION OF THE FIRST ORDER CONDITION
IN (1.4) 28 1.6.2 DERIVATION OF THE EXPECTED QUALITY IN THE CLOSED
ECONOMY, EQUA- TION(1.13) 28 1.6.3 PROOFOFPROPOSITIONL.L 28 1.6.4
DERIVATION OF THE FIRST ORDER CONDITION IN (1.17) 29 1.6.5 PROOF OF
PROPOSITION 1.8 29 1.6.6 WELFARE WITH NATIONAL TREATMENT VS. MUTUAL
RECOGNITION IN HOME 31 1.6.7 WELFARE WITH NATIONAL TREATMENT VS. MUTUAL
RECOGNITION IN FOREIGN 31 2 HETEROGENEOUS FIRMS, ENDOGENOUS QUALITY
CHOICE, AND THE FLIGHT TO QUALITY IN INTERNATIONAL TRADE 33 2.1
INTRODUCTION 34 2.2 MODEL 39 2.2.1 CONSUMERS 39 2.2.2 FIRMS 40 2.23
AGGREGATION 41 2.3 CLOSED ECONOMY EQUILIBRIUM 42 2.3.1 GENERAL
CHARACTERISTICS OF THE EQUILIBRIUM 42 2.3. BIBLIOGRAFISCHE INFORMATIONEN
HTTP://D-NB.INFO/992162866 DIGITALISIERT DURCH 2.4.1 GENERAL TRADE
ENVIRONMENT 49 2.4.2 HIGH QUALITY MARKET IN THE OPEN ECONOMY 49 2.4.3
STANDARD QUALITY MARKET IN THE OPEN ECONOMY 51 2.4.4 FREE ENTRY AND OPEN
ECONOMY EQUILIBRIUM 53 2.4.5 LABOR MARKET CLEARING IN THE OPEN ECONOMY
55 2.4.6 AGGREGATION AND WELFARE 55 2.5 IMPACT OF INTERNATIONAL TRADE 56
2.6 PREDICTIONS ON EXPORT UNIT VALUES 59 2.7 CONCLUDING REMARKS 61 2.8
APPENDIX 66 2.8.1 PROOF OF PROPOSITION 2.1 66 2.8.2 PROOF OF PROPOSITION
2.2 67 2.8.3 THE RELATIVE DEMAND FOR HIGH QUALITY EXPORTS 67 3 ON THE
DETERMINANTS OF SWISS EXPORT UNIT VALUES 69 3.1 INTRODUCTION 70 3.2
STYLIZED FACTS 72 3.3 MODEL AND ESTIMATION APPROACH 73 3.4 DATA 78 3.5
RESULTS 81 3.5.1 PROBIT ESTIMATION 81 3.5.2 ESTIMATION OF THE EXPORT
UNIT VALUES 82 3.5.3 EXDUDING MINOR TRADE FLOWS 84 3.6 CONCLUDING
REMARKS 85 3.7 APPENDIX 90 3.7.1 FIGURES AND TABLES 90 3.7.2 DERIVATION
OF THE EXPORTER CUTOFF PRODUCTIVITY 97
|
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