Hog & hominy: soul food from Africa to America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
[2008]
|
| Schriftenreihe: | Arts & traditions of the table
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 238 Seiten Illustrationen |
| ISBN: | 9780231146388 |
Internformat
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| 650 | 4 | |a Food habits |z America |x History | |
| 650 | 4 | |a Blacks |x Food |z America |x History | |
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Datensatz im Suchindex
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|---|---|
| adam_text | HOG AND HOMINY
/ OPIE, FREDERICK DOUGLASS
: C2008
TABLE OF CONTENTS / INHALTSVERZEICHNIS
THE ATLANTIC SLAVE TRADE AND THE COLUMBIAN EXCHANGE
ADDING TO MY BREAD AND GREENS : ENSLAVED COOKERY IN BRITISH COLONIAL
AMERICA
HOG AND HOMINY : SOUTHERN FOODWAYS IN THE NINETEENTH CENTURY
THE GREAT MIGRATION : FROM THE BLACK BELT TO THE FREEDOM BELT
THE BEANS AND GREENS OF NECESSITY : AFRICAN AMERICANS AND THE GREAT
DEPRESSION
EATING JIM CROW : RESTAURANTS, BARBECUE STANDS, AND BAR AND GRILLS
DURING SEGREGATION
THE CHITLIN CIRCUIT : THE ORIGINS AND MEANINGS OF SOUL AND SOUL FOOD
THE DECLINING INFLUENCE OF SOUL FOOD : THE GROWTH OF CARIBBEAN CUISINE
IN URBAN AREAS
FOOD REBELS : AFRICAN AMERICAN CRITICS AND OPPONENTS OF SOUL FOOD.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Opie, Frederick Douglass |
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| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17610 |
| ctrlnum | (OCoLC)226360212 (DE-599)BVBBV035199879 |
| dewey-full | 641.59/296073 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59/296073 |
| dewey-search | 641.59/296073 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
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| indexdate | 2024-07-09T21:28:25Z |
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| spelling | Opie, Frederick Douglass Verfasser (DE-588)136861172 aut Hog & hominy soul food from Africa to America Frederick Douglass Opie Hog and hominy New York Columbia University Press [2008] XV, 238 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Arts & traditions of the table Includes bibliographical references and index Geschichte gnd rswk-swf Alltag, Brauchtum Geschichte Schwarze. USA African American cookery History African Americans Food History African Americans Social life and customs Cookery, American Southern style History Cookery America History Food habits America History Blacks Food America History Blacks America Social life and customs Cookery, African History Food habits Africa History Schwarze (DE-588)4116433-7 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Afrika Amerika USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Schwarze (DE-588)4116433-7 s Ernährungsgewohnheit (DE-588)4136846-0 s Speise (DE-588)4136283-4 s Kochen (DE-588)4031445-5 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-0-231-51797-3 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=017006346&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Opie, Frederick Douglass Hog & hominy soul food from Africa to America Alltag, Brauchtum Geschichte Schwarze. USA African American cookery History African Americans Food History African Americans Social life and customs Cookery, American Southern style History Cookery America History Food habits America History Blacks Food America History Blacks America Social life and customs Cookery, African History Food habits Africa History Schwarze (DE-588)4116433-7 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4116433-7 (DE-588)4031445-5 (DE-588)4136283-4 (DE-588)4136846-0 (DE-588)4078704-7 |
| title | Hog & hominy soul food from Africa to America |
| title_alt | Hog and hominy |
| title_auth | Hog & hominy soul food from Africa to America |
| title_exact_search | Hog & hominy soul food from Africa to America |
| title_full | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_fullStr | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_full_unstemmed | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_short | Hog & hominy |
| title_sort | hog hominy soul food from africa to america |
| title_sub | soul food from Africa to America |
| topic | Alltag, Brauchtum Geschichte Schwarze. USA African American cookery History African Americans Food History African Americans Social life and customs Cookery, American Southern style History Cookery America History Food habits America History Blacks Food America History Blacks America Social life and customs Cookery, African History Food habits Africa History Schwarze (DE-588)4116433-7 gnd Kochen (DE-588)4031445-5 gnd Speise (DE-588)4136283-4 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Schwarze. USA African American cookery History African Americans Food History African Americans Social life and customs Cookery, American Southern style History Cookery America History Food habits America History Blacks Food America History Blacks America Social life and customs Cookery, African History Food habits Africa History Schwarze Kochen Speise Ernährungsgewohnheit Afrika Amerika USA |
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