Sins of the flesh: a history of ethical vegetarian thought
From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after th...
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Vancouver u.a.
UBC Press
2008
|
Schlagworte: | |
Zusammenfassung: | From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. |
Beschreibung: | Includes index Includes bibliographical references: p. 373-384 |
Beschreibung: | XIV, 393 S. 24 cm |
ISBN: | 9780774815093 0774815094 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV035199308 | ||
003 | DE-604 | ||
005 | 20160112 | ||
007 | t | ||
008 | 081205s2008 |||| 00||| eng d | ||
020 | |a 9780774815093 |9 978-0-7748-1509-3 | ||
020 | |a 0774815094 |9 0-7748-1509-4 | ||
035 | |a (OCoLC)228192186 | ||
035 | |a (DE-599)BVBBV035199308 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-12 |a DE-384 |a DE-11 | ||
050 | 0 | |a TX392 | |
082 | 0 | |a 179/.3 |2 22 | |
084 | |a CC 7266 |0 (DE-625)17681: |2 rvk | ||
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
084 | |a MS 9800 |0 (DE-625)123880: |2 rvk | ||
100 | 1 | |a Preece, Rod |d 1939- |e Verfasser |0 (DE-588)173290647 |4 aut | |
245 | 1 | 0 | |a Sins of the flesh |b a history of ethical vegetarian thought |c Rod Preece |
264 | 1 | |a Vancouver u.a. |b UBC Press |c 2008 | |
300 | |a XIV, 393 S. |c 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes index | ||
500 | |a Includes bibliographical references: p. 373-384 | ||
520 | 3 | |a From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. | |
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 4 | |a Vegetarianism / Moral and ethical aspects / History | |
650 | 4 | |a Vegetarianism / History | |
650 | 4 | |a Végétarisme / Aspect moral / Histoire | |
650 | 4 | |a Végétarisme / Histoire | |
650 | 7 | |a Ethische aspecten |2 gtt | |
650 | 7 | |a Vegetarisme |2 gtt | |
650 | 4 | |a Ethik | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Vegetarianism |x History | |
650 | 4 | |a Vegetarianism |x Moral and ethical aspects |x History | |
650 | 0 | 7 | |a Ethik |0 (DE-588)4015602-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Vegetarismus |0 (DE-588)4187457-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Vegetarismus |0 (DE-588)4187457-2 |D s |
689 | 0 | 1 | |a Ethik |0 (DE-588)4015602-3 |D s |
689 | 0 | 2 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-017005784 |
Datensatz im Suchindex
_version_ | 1811033950441701376 |
---|---|
adam_text | |
any_adam_object | |
author | Preece, Rod 1939- |
author_GND | (DE-588)173290647 |
author_facet | Preece, Rod 1939- |
author_role | aut |
author_sort | Preece, Rod 1939- |
author_variant | r p rp |
building | Verbundindex |
bvnumber | BV035199308 |
callnumber-first | T - Technology |
callnumber-label | TX392 |
callnumber-raw | TX392 |
callnumber-search | TX392 |
callnumber-sort | TX 3392 |
callnumber-subject | TX - Home Economics |
classification_rvk | CC 7266 LC 17000 MS 9800 |
ctrlnum | (OCoLC)228192186 (DE-599)BVBBV035199308 |
dewey-full | 179/.3 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 179 - Other ethical norms |
dewey-raw | 179/.3 |
dewey-search | 179/.3 |
dewey-sort | 3179 13 |
dewey-tens | 170 - Ethics (Moral philosophy) |
discipline | Soziologie Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV035199308</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160112</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">081205s2008 |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780774815093</subfield><subfield code="9">978-0-7748-1509-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0774815094</subfield><subfield code="9">0-7748-1509-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)228192186</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV035199308</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX392</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">179/.3</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7266</subfield><subfield code="0">(DE-625)17681:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 9800</subfield><subfield code="0">(DE-625)123880:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Preece, Rod</subfield><subfield code="d">1939-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173290647</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sins of the flesh</subfield><subfield code="b">a history of ethical vegetarian thought</subfield><subfield code="c">Rod Preece</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Vancouver u.a.</subfield><subfield code="b">UBC Press</subfield><subfield code="c">2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIV, 393 S.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references: p. 373-384</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetarianism / Moral and ethical aspects / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetarianism / History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Végétarisme / Aspect moral / Histoire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Végétarisme / Histoire</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ethische aspecten</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetarisme</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Ethik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetarianism</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Vegetarianism</subfield><subfield code="x">Moral and ethical aspects</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Vegetarismus</subfield><subfield code="0">(DE-588)4187457-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Vegetarismus</subfield><subfield code="0">(DE-588)4187457-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ethik</subfield><subfield code="0">(DE-588)4015602-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-017005784</subfield></datafield></record></collection> |
id | DE-604.BV035199308 |
illustrated | Not Illustrated |
indexdate | 2024-09-24T00:09:22Z |
institution | BVB |
isbn | 9780774815093 0774815094 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-017005784 |
oclc_num | 228192186 |
open_access_boolean | |
owner | DE-12 DE-384 DE-11 |
owner_facet | DE-12 DE-384 DE-11 |
physical | XIV, 393 S. 24 cm |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | UBC Press |
record_format | marc |
spelling | Preece, Rod 1939- Verfasser (DE-588)173290647 aut Sins of the flesh a history of ethical vegetarian thought Rod Preece Vancouver u.a. UBC Press 2008 XIV, 393 S. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes index Includes bibliographical references: p. 373-384 From the Publisher: Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. Despite the occasional presence of ascetic and cultural vegetarianism, it was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day. Geschichte gnd rswk-swf Vegetarianism / Moral and ethical aspects / History Vegetarianism / History Végétarisme / Aspect moral / Histoire Végétarisme / Histoire Ethische aspecten gtt Vegetarisme gtt Ethik Geschichte Vegetarianism History Vegetarianism Moral and ethical aspects History Ethik (DE-588)4015602-3 gnd rswk-swf Vegetarismus (DE-588)4187457-2 gnd rswk-swf Vegetarismus (DE-588)4187457-2 s Ethik (DE-588)4015602-3 s Geschichte z DE-604 |
spellingShingle | Preece, Rod 1939- Sins of the flesh a history of ethical vegetarian thought Vegetarianism / Moral and ethical aspects / History Vegetarianism / History Végétarisme / Aspect moral / Histoire Végétarisme / Histoire Ethische aspecten gtt Vegetarisme gtt Ethik Geschichte Vegetarianism History Vegetarianism Moral and ethical aspects History Ethik (DE-588)4015602-3 gnd Vegetarismus (DE-588)4187457-2 gnd |
subject_GND | (DE-588)4015602-3 (DE-588)4187457-2 |
title | Sins of the flesh a history of ethical vegetarian thought |
title_auth | Sins of the flesh a history of ethical vegetarian thought |
title_exact_search | Sins of the flesh a history of ethical vegetarian thought |
title_full | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
title_fullStr | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
title_full_unstemmed | Sins of the flesh a history of ethical vegetarian thought Rod Preece |
title_short | Sins of the flesh |
title_sort | sins of the flesh a history of ethical vegetarian thought |
title_sub | a history of ethical vegetarian thought |
topic | Vegetarianism / Moral and ethical aspects / History Vegetarianism / History Végétarisme / Aspect moral / Histoire Végétarisme / Histoire Ethische aspecten gtt Vegetarisme gtt Ethik Geschichte Vegetarianism History Vegetarianism Moral and ethical aspects History Ethik (DE-588)4015602-3 gnd Vegetarismus (DE-588)4187457-2 gnd |
topic_facet | Vegetarianism / Moral and ethical aspects / History Vegetarianism / History Végétarisme / Aspect moral / Histoire Végétarisme / Histoire Ethische aspecten Vegetarisme Ethik Geschichte Vegetarianism History Vegetarianism Moral and ethical aspects History Vegetarismus |
work_keys_str_mv | AT preecerod sinsofthefleshahistoryofethicalvegetarianthought |