Biotechnology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge
Cambridge University Press
2009
|
Ausgabe: | 5. ed. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes index. Erscheint: Dezember 2008 |
Beschreibung: | XII, 266 S. graph. Darst. |
ISBN: | 9780521711937 9780521884945 |
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Datensatz im Suchindex
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---|---|
adam_text | Contents
Preface page
xi
Chapter
1
The nature of biotechnology
1
1.1
Introduction
1
1.2
What is biotechnology?
2
1.3
Biotechnology: an interdisciplinary pursuit
6
1.4
Biotechnology: a three-component central core
13
1.5
Product safety
15
1.6
Public perception of biotechnology
17
1.7
Biotechnology and the developing world
17
Chapter
2 1
Biomass: a biotechnology substrate?
19
2.1
A biomass strategy
19
2.2
Natural raw materials
21
2.3
Availability of by-products
23
2.4
Raw materials and the future of biotechnology
25
Chapter
3 1
Genetics and biotechnology
29
3.1
Introduction
29
3.2
Industrial genetics
31
3.3
Protoplast and cell fusion technologies
32
3.4
Genetic engineering
35
3.5
The polymerase chain reaction and
DNA
sequencing
41
3.6
Nucleic acid probes
43
3.7
Genomics and proteomics
44
3.8
Antisense and
RNA
interference
45
3.9
Systems biology
47
3.10
Potential laboratory biohazards of genetic engineering
47
Chapter
4
Bioprocess/fermentation technology
49
4.1
Introduction
49
4.2
Principles of microbial growth
53
4.3
The bioreactor
57
4.4
Scale-up
63
4.5
Media design for fermentation processes
63
4.6
Solid substrate fermentation
65
4.7
Technology of mammalian and plant cell culture
67
4.8
Metabolic engineering
70
4.9
Downstream processing
71
CONTENTS
Chapter
5
Enzyme technology
73
5.1
The nature of enzymes
73
5.2
The application of enzymes
75
5.3
Selection and development of producer strains for
enzyme production
81
5.4
The technology of enzyme production
84
5.5
Immobilised enzymes
88
Chapter
6
Biological fuel generation
95
6.1
Global warming and the significance of fossil fuels
95
6.2
Photosynthesis: the ultimate energy source
96
6.3
Biofuels from biomass
97
6.4
Bioethanol from biomass
99
6.5
Biodiesel
103
6.6
Methane
104
6.7
Hydrogen
107
6.8
The way ahead for biofuels
108
6.9
Contrasting views on climate change
109
Chapter
7
I Environmental biotechnology no
7.1
Introduction no
7.2
Microbial ecology/environmental biotechnology
112
7.3
Waste water and sewage treatment
из
7.4
Landfill technologies 118
7.5
Composting
119
7.6
Bioremediation
122
7.7
Detection and monitoring of pollutants
126
7.8
Microbes and the geological environment
126
7.9
Environmental sustainability and clean technology
ізо
Chapter
8
Plant and forest biotechnology
133
8.1
Introduction
ізз
8.2
Plant biotechnology
134
8.3
Forest biotechnology
146
Chapter
9
I Animal and insect biotechnology
149
9.1
Introduction
149
9.2
Genetic manipulation and transgenic animals
150
9.3
Genetically engineered hormones and vaccines
154
9.4
Animal organs for human patients
156
9.5
Genetically modified insects
157
9.6
A look to the future
157
9.7
Diagnostics in plant and animal agriculture
158
CONTENTS
Chapter
10
Food and beverage biotechnology
161
10.1
Introduction
161
10.2
Food and beverage fermentations
164
10.3
Microorganisms as food
178
10.4
Enzymes and food processing
185
10.5
Amino
acids, vitamins and sweeteners
186
10.6
Organic acids and polysaccharides
188
10.7
Rapid diagnostics
188
10.8
Bioprocess
technology
189
10.9
Public acceptance and safety of new biotechnology
foods
189
Chapter
1 1
Biotechnology and medicine
190
11.1
Introduction
190
11.2
Pharmaceuticals and biopharmaceuticals
192
11.3
Antibiotics
193
11.4
Vaccines and monoclonal antibodies
196
11.5
Biopharmaceuticals/therapeutic proteins
201
11.6
Pharmacogenetics
205
11.7
Molecular biology and human disease
206
11.8
Diagnostics in developing countries
206
11.9
Gene therapy
207
11.10
Systems biology and medicine
209
Chapter
12
Stem cell biotechnology
211
12.1
The nature of stem cells
211
12.2
Stem cell cultivation
213
12.3
Human-animal embryos
215
12.4
Commercial potential for stem cell therapies
216
Chapter
13
Protection of biotechnological inventions
218
13.1
Introduction
218
13.2
Patent protection
219
13.3
Trade secrets
222
13.4
Plant breeders rights
223
Chapter
14
Safety in biotechnology
224
14.1
Introduction
224
14.2
Concepts of hazard and risk
224
14.3
Problems of organism pathogenicity
225
14.4
Problems of biologically active biotechnology products
227
14.5 Biowarfare
and
bioterrorism
228
CONTENTS
Chapter
15
Public
perception of biotechnology: genetic
engineering
-
safety, social, moral and
ethical considerations
232
15.1
Introduction
232
15.2
Release of genetically manipulated organisms into the
environment
234
15.3
Genetic modification and food uses
236
15.4
The applications of human genetic research
242
Chapter 1
6
I Looking to the future
245
Glossary
250
Further reading
254
index
263
|
adam_txt |
Contents
Preface page
xi
Chapter
1
The nature of biotechnology
1
1.1
Introduction
1
1.2
What is biotechnology?
2
1.3
Biotechnology: an interdisciplinary pursuit
6
1.4
Biotechnology: a three-component central core
13
1.5
Product safety
15
1.6
Public perception of biotechnology
17
1.7
Biotechnology and the developing world
17
Chapter
2 1
Biomass: a biotechnology substrate?
19
2.1
A biomass strategy
19
2.2
Natural raw materials
21
2.3
Availability of by-products
23
2.4
Raw materials and the future of biotechnology
25
Chapter
3 1
Genetics and biotechnology
29
3.1
Introduction
29
3.2
Industrial genetics
31
3.3
Protoplast and cell fusion technologies
32
3.4
Genetic engineering
35
3.5
The polymerase chain reaction and
DNA
sequencing
41
3.6
Nucleic acid probes
43
3.7
Genomics and proteomics
44
3.8
Antisense and
RNA
interference
45
3.9
Systems biology
47
3.10
Potential laboratory biohazards of genetic engineering
47
Chapter
4
Bioprocess/fermentation technology
49
4.1
Introduction
49
4.2
Principles of microbial growth
53
4.3
The bioreactor
57
4.4
Scale-up
63
4.5
Media design for fermentation processes
63
4.6
Solid substrate fermentation
65
4.7
Technology of mammalian and plant cell culture
67
4.8
Metabolic engineering
70
4.9
Downstream processing
71
CONTENTS
Chapter
5
Enzyme technology
73
5.1
The nature of enzymes
73
5.2
The application of enzymes
75
5.3
Selection and development of producer strains for
enzyme production
81
5.4
The technology of enzyme production
84
5.5
Immobilised enzymes
88
Chapter
6
Biological fuel generation
95
6.1
Global warming and the significance of fossil fuels
95
6.2
Photosynthesis: the ultimate energy source
96
6.3
Biofuels from biomass
97
6.4
Bioethanol from biomass
99
6.5
Biodiesel
103
6.6
Methane
104
6.7
Hydrogen
107
6.8
The way ahead for biofuels
108
6.9
Contrasting views on climate change
109
Chapter
7
I Environmental biotechnology no
7.1
Introduction no
7.2
Microbial ecology/environmental biotechnology
112
7.3
Waste water and sewage treatment
из
7.4
Landfill technologies 118
7.5
Composting
119
7.6
Bioremediation
122
7.7
Detection and monitoring of pollutants
126
7.8
Microbes and the geological environment
126
7.9
Environmental sustainability and clean technology
ізо
Chapter
8
Plant and forest biotechnology
133
8.1
Introduction
ізз
8.2
Plant biotechnology
134
8.3
Forest biotechnology
146
Chapter
9
I Animal and insect biotechnology
149
9.1
Introduction
149
9.2
Genetic manipulation and transgenic animals
150
9.3
Genetically engineered hormones and vaccines
154
9.4
Animal organs for human patients
156
9.5
Genetically modified insects
157
9.6
A look to the future
157
9.7
Diagnostics in plant and animal agriculture
158
CONTENTS
Chapter
10
Food and beverage biotechnology
161
10.1
Introduction
161
10.2
Food and beverage fermentations
164
10.3
Microorganisms as food
178
10.4
Enzymes and food processing
185
10.5
Amino
acids, vitamins and sweeteners
186
10.6
Organic acids and polysaccharides
188
10.7
Rapid diagnostics
188
10.8
Bioprocess
technology
189
10.9
Public acceptance and safety of new biotechnology
foods
189
Chapter
1 1
Biotechnology and medicine
190
11.1
Introduction
190
11.2
Pharmaceuticals and biopharmaceuticals
192
11.3
Antibiotics
193
11.4
Vaccines and monoclonal antibodies
196
11.5
Biopharmaceuticals/therapeutic proteins
201
11.6
Pharmacogenetics
205
11.7
Molecular biology and human disease
206
11.8
Diagnostics in developing countries
206
11.9
Gene therapy
207
11.10
Systems biology and medicine
209
Chapter
12
Stem cell biotechnology
211
12.1
The nature of stem cells
211
12.2
Stem cell cultivation
213
12.3
Human-animal embryos
215
12.4
Commercial potential for stem cell therapies
216
Chapter
13
Protection of biotechnological inventions
218
13.1
Introduction
218
13.2
Patent protection
219
13.3
Trade secrets
222
13.4
Plant breeders' rights
223
Chapter
14
Safety in biotechnology
224
14.1
Introduction
224
14.2
Concepts of hazard and risk
224
14.3
Problems of organism pathogenicity
225
14.4
Problems of biologically active biotechnology products
227
14.5 Biowarfare
and
bioterrorism
228
CONTENTS
Chapter
15
Public
perception of biotechnology: genetic
engineering
-
safety, social, moral and
ethical considerations
232
15.1
Introduction
232
15.2
Release of genetically manipulated organisms into the
environment
234
15.3
Genetic modification and food uses
236
15.4
The applications of human genetic research
242
Chapter 1
6
I Looking to the future
245
Glossary
250
Further reading
254
index
263 |
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edition | 5. ed. |
format | Book |
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id | DE-604.BV035186222 |
illustrated | Illustrated |
index_date | 2024-07-02T22:59:49Z |
indexdate | 2024-07-09T21:26:59Z |
institution | BVB |
isbn | 9780521711937 9780521884945 |
language | English |
lccn | 2008030071 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016992904 |
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physical | XII, 266 S. graph. Darst. |
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spelling | Smith, John E. Verfasser aut Biotechnology John E. Smith 5. ed. Cambridge Cambridge University Press 2009 XII, 266 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes index. Erscheint: Dezember 2008 Biotechnologie ram Biotechnology Biotechnologie (DE-588)4069491-4 gnd rswk-swf 1\p (DE-588)4151278-9 Einführung gnd-content 2\p (DE-588)4123623-3 Lehrbuch gnd-content Biotechnologie (DE-588)4069491-4 s DE-604 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016992904&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Smith, John E. Biotechnology Biotechnologie ram Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
subject_GND | (DE-588)4069491-4 (DE-588)4151278-9 (DE-588)4123623-3 |
title | Biotechnology |
title_auth | Biotechnology |
title_exact_search | Biotechnology |
title_exact_search_txtP | Biotechnology |
title_full | Biotechnology John E. Smith |
title_fullStr | Biotechnology John E. Smith |
title_full_unstemmed | Biotechnology John E. Smith |
title_short | Biotechnology |
title_sort | biotechnology |
topic | Biotechnologie ram Biotechnology Biotechnologie (DE-588)4069491-4 gnd |
topic_facet | Biotechnologie Biotechnology Einführung Lehrbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016992904&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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