Facing up to management faddism: a new look at an old force
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn. [u.a.]
Quorum Books
2001
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Ausgabe: | 1. publ. |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index A slippery target -- What fads are: on and beneath the surface. The nature of business fads -- Fads: change and continuity across the century -- Why faddism?. What causes fads, and why are causes important? -- Transmitting twentieth-century faddism: the role of business schools -- The role of consulting firms -- The international dimension. International outreach -- Fads/faddisme: the French case -- Fads on the international stage: trends and prospects -- Strategies for managing business fads. Managerial problems and case studies -- How to evaluate, how to respond |
Beschreibung: | IX, 211 S. 25 cm |
Internformat
MARC
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100 | 1 | |a Brindle, Margaret C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Facing up to management faddism |b a new look at an old force |c Margaret C. Brindle ; Peter N. Stearns |
250 | |a 1. publ. | ||
264 | 1 | |a Westport, Conn. [u.a.] |b Quorum Books |c 2001 | |
300 | |a IX, 211 S. |c 25 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
500 | |a A slippery target -- What fads are: on and beneath the surface. The nature of business fads -- Fads: change and continuity across the century -- Why faddism?. What causes fads, and why are causes important? -- Transmitting twentieth-century faddism: the role of business schools -- The role of consulting firms -- The international dimension. International outreach -- Fads/faddisme: the French case -- Fads on the international stage: trends and prospects -- Strategies for managing business fads. Managerial problems and case studies -- How to evaluate, how to respond | ||
650 | 4 | |a Industrial management | |
650 | 4 | |a Fads | |
650 | 4 | |a Gestion d'entreprise | |
650 | 4 | |a Modes (Goûts collectifs) | |
650 | 7 | |a Bedrijfskunde |2 gtt | |
650 | 7 | |a Management |2 gtt | |
650 | 7 | |a Trendsetters |2 gtt | |
650 | 4 | |a Fads | |
650 | 4 | |a Industrial management | |
650 | 0 | 7 | |a Paradigmenwechsel |0 (DE-588)4173260-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Methode |0 (DE-588)4038971-6 |2 gnd |9 rswk-swf |
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689 | 0 | 2 | |a Paradigmenwechsel |0 (DE-588)4173260-1 |D s |
689 | 0 | |5 DE-188 | |
700 | 1 | |a Stearns, Peter N. |d 1936- |e Verfasser |0 (DE-588)124245382 |4 aut | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-016982212 |
Datensatz im Suchindex
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adam_text | Contents
Preface vii
Acknowledgments xi
1 A Slippery Target 1
Part I What Fads Are: On and Beneath the Surface 13
2 The Nature of Business Fads 15
3 Fads: Change and Continuity across the Century 47
Part II WhyFaddism? 67
4 What Causes Fads, and Why Are Causes Important? 69
5 Transmitting Twentieth-Century Faddism:
The Role of Business Schools 87
6 The Role of Consulting Firms 109
Part III The International Dimension 129
7 International Outreach 131
8 Fads/Faddisme: The French Case 145
9 Fads on the International Stage: Trends and Prospects 177
Part IV Strategies for Managing Business Fads 183
10 Managerial Problems and Case Studies 185
11 How to Evaluate, How to Respond 201
Index 207
|
adam_txt |
Contents
Preface vii
Acknowledgments xi
1 A Slippery Target 1
Part I What Fads Are: On and Beneath the Surface 13
2 The Nature of Business Fads 15
3 Fads: Change and Continuity across the Century 47
Part II WhyFaddism? 67
4 What Causes Fads, and Why Are Causes Important? 69
5 Transmitting Twentieth-Century Faddism:
The Role of Business Schools 87
6 The Role of Consulting Firms 109
Part III The International Dimension 129
7 International Outreach 131
8 Fads/Faddisme: The French Case 145
9 Fads on the International Stage: Trends and Prospects 177
Part IV Strategies for Managing Business Fads 183
10 Managerial Problems and Case Studies 185
11 How to Evaluate, How to Respond 201
Index 207 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Brindle, Margaret C. Stearns, Peter N. 1936- |
author_GND | (DE-588)124245382 |
author_facet | Brindle, Margaret C. Stearns, Peter N. 1936- |
author_role | aut aut |
author_sort | Brindle, Margaret C. |
author_variant | m c b mc mcb p n s pn pns |
building | Verbundindex |
bvnumber | BV035175351 |
callnumber-first | H - Social Science |
callnumber-label | HD31 |
callnumber-raw | HD31 |
callnumber-search | HD31 |
callnumber-sort | HD 231 |
callnumber-subject | HD - Industries, Land Use, Labor |
classification_rvk | QP 300 |
ctrlnum | (OCoLC)45080042 (DE-599)BVBBV035175351 |
dewey-full | 658 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658 |
dewey-search | 658 |
dewey-sort | 3658 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
discipline_str_mv | Wirtschaftswissenschaften |
edition | 1. publ. |
format | Book |
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institution | BVB |
language | English |
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physical | IX, 211 S. 25 cm |
publishDate | 2001 |
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spelling | Brindle, Margaret C. Verfasser aut Facing up to management faddism a new look at an old force Margaret C. Brindle ; Peter N. Stearns 1. publ. Westport, Conn. [u.a.] Quorum Books 2001 IX, 211 S. 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index A slippery target -- What fads are: on and beneath the surface. The nature of business fads -- Fads: change and continuity across the century -- Why faddism?. What causes fads, and why are causes important? -- Transmitting twentieth-century faddism: the role of business schools -- The role of consulting firms -- The international dimension. International outreach -- Fads/faddisme: the French case -- Fads on the international stage: trends and prospects -- Strategies for managing business fads. Managerial problems and case studies -- How to evaluate, how to respond Industrial management Fads Gestion d'entreprise Modes (Goûts collectifs) Bedrijfskunde gtt Management gtt Trendsetters gtt Paradigmenwechsel (DE-588)4173260-1 gnd rswk-swf Methode (DE-588)4038971-6 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Management (DE-588)4037278-9 s Methode (DE-588)4038971-6 s Paradigmenwechsel (DE-588)4173260-1 s DE-188 Stearns, Peter N. 1936- Verfasser (DE-588)124245382 aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016982212&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Brindle, Margaret C. Stearns, Peter N. 1936- Facing up to management faddism a new look at an old force Industrial management Fads Gestion d'entreprise Modes (Goûts collectifs) Bedrijfskunde gtt Management gtt Trendsetters gtt Paradigmenwechsel (DE-588)4173260-1 gnd Methode (DE-588)4038971-6 gnd Management (DE-588)4037278-9 gnd |
subject_GND | (DE-588)4173260-1 (DE-588)4038971-6 (DE-588)4037278-9 |
title | Facing up to management faddism a new look at an old force |
title_auth | Facing up to management faddism a new look at an old force |
title_exact_search | Facing up to management faddism a new look at an old force |
title_exact_search_txtP | Facing up to management faddism a new look at an old force |
title_full | Facing up to management faddism a new look at an old force Margaret C. Brindle ; Peter N. Stearns |
title_fullStr | Facing up to management faddism a new look at an old force Margaret C. Brindle ; Peter N. Stearns |
title_full_unstemmed | Facing up to management faddism a new look at an old force Margaret C. Brindle ; Peter N. Stearns |
title_short | Facing up to management faddism |
title_sort | facing up to management faddism a new look at an old force |
title_sub | a new look at an old force |
topic | Industrial management Fads Gestion d'entreprise Modes (Goûts collectifs) Bedrijfskunde gtt Management gtt Trendsetters gtt Paradigmenwechsel (DE-588)4173260-1 gnd Methode (DE-588)4038971-6 gnd Management (DE-588)4037278-9 gnd |
topic_facet | Industrial management Fads Gestion d'entreprise Modes (Goûts collectifs) Bedrijfskunde Management Trendsetters Paradigmenwechsel Methode |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016982212&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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