Pizza: a global history

Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Helstosky, Carol (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: London Reaktion Books 2008
Schlagworte:
Zusammenfassung:Traces the history and cultural impact of pizza, from its beginning as a food for the poor in the eighteenth-century Naples to its rise as America's favorite food.
Beschreibung:Includes bibliographical references (p. 127-130) and index
Beschreibung:142 S. Ill. 21 cm

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