Hamburger: a global history

Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.

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Bibliographische Detailangaben
1. Verfasser: Smith, Andrew F. 1946- (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: London Reaktion Books 2008
Schriftenreihe:Edible
Schlagworte:
Zusammenfassung:Traces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
Beschreibung:151 S. Ill. 21 cm
ISBN:9781861893901

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