Food culture in Southeast Asia:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Westport, Conn.
Greenwood Press
2008
|
Ausgabe: | 1. publ. |
Schriftenreihe: | Food culture around the world
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references (p. [135]-138) and index |
Beschreibung: | XXX, 141 S. Ill., Kt. |
ISBN: | 9780313344190 0313344191 |
Internformat
MARC
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020 | |a 9780313344190 |c alk. paper |9 978-0-313-34419-0 | ||
020 | |a 0313344191 |c alk. paper |9 0-313-34419-1 | ||
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245 | 1 | 0 | |a Food culture in Southeast Asia |c Penny Van Esterik |
250 | |a 1. publ. | ||
264 | 1 | |a Westport, Conn. |b Greenwood Press |c 2008 | |
300 | |a XXX, 141 S. |b Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 0 | |a Food culture around the world | |
500 | |a Includes bibliographical references (p. [135]-138) and index | ||
650 | 4 | |a Cookery, Southeast Asian | |
650 | 4 | |a Food habits |z Southeast Asia | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-016972777 |
Datensatz im Suchindex
_version_ | 1804138331316944896 |
---|---|
adam_text | Contents
Series
Foreword by Ken
Albeda
ix
Preface
xi
Acknowledgments
xiii
Introduction
xv
Timeline
xxvii
1.
Historical Overview
1
2.
Major Foods and Ingredients
19
3.
Cooking
39
4.
Typical Meals
53
5.
Eating Out
79
6.
Special Occasions
95
7.
Diet and Health
Ш
Glossary
127
Resource Guide
131
Selected Bibliography
135
Index
139
|
adam_txt |
Contents
Series
Foreword by Ken
Albeda
ix
Preface
xi
Acknowledgments
xiii
Introduction
xv
Timeline
xxvii
1.
Historical Overview
1
2.
Major Foods and Ingredients
19
3.
Cooking
39
4.
Typical Meals
53
5.
Eating Out
79
6.
Special Occasions
95
7.
Diet and Health
Ш
Glossary
127
Resource Guide
131
Selected Bibliography
135
Index
139 |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Van Esterik, Penny |
author_facet | Van Esterik, Penny |
author_role | aut |
author_sort | Van Esterik, Penny |
author_variant | e p v ep epv |
building | Verbundindex |
bvnumber | BV035165743 |
callnumber-first | T - Technology |
callnumber-label | TX724 |
callnumber-raw | TX724.5.S68 |
callnumber-search | TX724.5.S68 |
callnumber-sort | TX 3724.5 S68 |
callnumber-subject | TX - Home Economics |
classification_rvk | LC 17400 |
ctrlnum | (OCoLC)227002141 (DE-599)BVBBV035165743 |
dewey-full | 394.1/20959 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.1/20959 |
dewey-search | 394.1/20959 |
dewey-sort | 3394.1 520959 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
edition | 1. publ. |
format | Book |
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index_date | 2024-07-02T22:52:26Z |
indexdate | 2024-07-09T21:26:29Z |
institution | BVB |
isbn | 9780313344190 0313344191 |
language | English |
lccn | 2008020224 |
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physical | XXX, 141 S. Ill., Kt. |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Greenwood Press |
record_format | marc |
series2 | Food culture around the world |
spelling | Van Esterik, Penny Verfasser aut Food culture in Southeast Asia Penny Van Esterik 1. publ. Westport, Conn. Greenwood Press 2008 XXX, 141 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Food culture around the world Includes bibliographical references (p. [135]-138) and index Cookery, Southeast Asian Food habits Southeast Asia Kochen (DE-588)4031445-5 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Südostasien Südostasien (DE-588)4058448-3 gnd rswk-swf Südostasien (DE-588)4058448-3 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Kochen (DE-588)4031445-5 s Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016972777&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Van Esterik, Penny Food culture in Southeast Asia Cookery, Southeast Asian Food habits Southeast Asia Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
subject_GND | (DE-588)4031445-5 (DE-588)4136846-0 (DE-588)4058448-3 |
title | Food culture in Southeast Asia |
title_auth | Food culture in Southeast Asia |
title_exact_search | Food culture in Southeast Asia |
title_exact_search_txtP | Food culture in Southeast Asia |
title_full | Food culture in Southeast Asia Penny Van Esterik |
title_fullStr | Food culture in Southeast Asia Penny Van Esterik |
title_full_unstemmed | Food culture in Southeast Asia Penny Van Esterik |
title_short | Food culture in Southeast Asia |
title_sort | food culture in southeast asia |
topic | Cookery, Southeast Asian Food habits Southeast Asia Kochen (DE-588)4031445-5 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
topic_facet | Cookery, Southeast Asian Food habits Southeast Asia Kochen Ernährungsgewohnheit Südostasien |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016972777&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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