Quality of poultry meat: proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981
Gespeichert in:
Format: | Buch |
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Sprache: | English |
Veröffentlicht: |
Beekbergen
Instituut voor de Pluimveeteelt Het Spelderholt
1981
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Schlagworte: | |
Beschreibung: | VIII, 488 S. graph. Darst., Tab. |
ISBN: | 9090001972 |
Internformat
MARC
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035 | |a (OCoLC)9432182 | ||
035 | |a (DE-599)GBV548889163 | ||
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041 | 0 | |a eng | |
049 | |a DE-1029 | ||
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082 | 0 | |a 636.5 |b E89, 1981 | |
082 | 0 | |a 644.93 | |
245 | 1 | 0 | |a Quality of poultry meat |b proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
246 | 1 | 3 | |a [Nebentitel:] Spelderholt 1921-1981 |
264 | 1 | |a Beekbergen |b Instituut voor de Pluimveeteelt Het Spelderholt |c 1981 | |
300 | |a VIII, 488 S. |b graph. Darst., Tab. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Qualidade dos alimentos (congressos) |2 larpcal | |
650 | 4 | |a Meat |x Quality |v Congresses | |
650 | 4 | |a Poultry |x Inspection |v Congresses | |
650 | 4 | |a Poultry |x Processing |v Congresses | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
700 | 1 | |a Mulder, R. W. A. W. |e Sonstige |4 oth | |
700 | 1 | |a Scheele, C. W. |e Sonstige |4 oth | |
700 | 1 | |a Veerkamp, C. H. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-016794857 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
building | Verbundindex |
bvnumber | BV035127295 |
callnumber-first | T - Technology |
callnumber-label | TS1968 |
callnumber-raw | TS1968 |
callnumber-search | TS1968 |
callnumber-sort | TS 41968 |
callnumber-subject | TS - Manufactures |
ctrlnum | (OCoLC)9432182 (DE-599)GBV548889163 |
dewey-full | 636.5 644.93 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 636 - Animal husbandry 644 - Household utilities |
dewey-raw | 636.5 644.93 |
dewey-search | 636.5 644.93 |
dewey-sort | 3636.5 |
dewey-tens | 630 - Agriculture and related technologies 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
id | DE-604.BV035127295 |
illustrated | Illustrated |
index_date | 2024-07-02T22:23:23Z |
indexdate | 2024-07-09T21:22:56Z |
institution | BVB |
isbn | 9090001972 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016794857 |
oclc_num | 9432182 |
open_access_boolean | |
owner | DE-1029 |
owner_facet | DE-1029 |
physical | VIII, 488 S. graph. Darst., Tab. |
publishDate | 1981 |
publishDateSearch | 1981 |
publishDateSort | 1981 |
publisher | Instituut voor de Pluimveeteelt Het Spelderholt |
record_format | marc |
spelling | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 [Nebentitel:] Spelderholt 1921-1981 Beekbergen Instituut voor de Pluimveeteelt Het Spelderholt 1981 VIII, 488 S. graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Qualidade dos alimentos (congressos) larpcal Meat Quality Congresses Poultry Inspection Congresses Poultry Processing Congresses (DE-588)1071861417 Konferenzschrift gnd-content Mulder, R. W. A. W. Sonstige oth Scheele, C. W. Sonstige oth Veerkamp, C. H. Sonstige oth |
spellingShingle | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 Qualidade dos alimentos (congressos) larpcal Meat Quality Congresses Poultry Inspection Congresses Poultry Processing Congresses |
subject_GND | (DE-588)1071861417 |
title | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_alt | [Nebentitel:] Spelderholt 1921-1981 |
title_auth | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_exact_search | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_exact_search_txtP | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_full | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_fullStr | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_full_unstemmed | Quality of poultry meat proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
title_short | Quality of poultry meat |
title_sort | quality of poultry meat proceedings of the fifth european symposium held at hotel bloemink apeldoorn 17 23 may 1981 |
title_sub | proceedings of the Fifth European Symposium held at Hotel Bloemink, Apeldoorn, 17-23 May 1981 |
topic | Qualidade dos alimentos (congressos) larpcal Meat Quality Congresses Poultry Inspection Congresses Poultry Processing Congresses |
topic_facet | Qualidade dos alimentos (congressos) Meat Quality Congresses Poultry Inspection Congresses Poultry Processing Congresses Konferenzschrift |
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