Selection and use of pork cuts:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul
University Farm
1929
|
| Schriftenreihe: | Bulletin. University of Minnesota. Agricultural Experiment Station
254 |
| Schlagworte: | |
| Beschreibung: | Cover title. - Contains recipes |
| Beschreibung: | 26 S. 23 cm |
Internformat
MARC
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| 100 | 1 | |a Child, Alice May |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Selection and use of pork cuts |c Alice M. Child |
| 264 | 1 | |a St. Paul |b University Farm |c 1929 | |
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| 490 | 1 | |a Bulletin. University of Minnesota. Agricultural Experiment Station |v 254 | |
| 500 | |a Cover title. - Contains recipes | ||
| 650 | 4 | |a Cookery (Pork) | |
| 650 | 4 | |a Pork | |
| 830 | 0 | |a Bulletin. University of Minnesota. Agricultural Experiment Station |v 254 |w (DE-604)BV002539550 |9 254 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-016769953 | |
Datensatz im Suchindex
| _version_ | 1811004762034798592 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
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| author | Child, Alice May |
| author_facet | Child, Alice May |
| author_role | aut |
| author_sort | Child, Alice May |
| author_variant | a m c am amc |
| building | Verbundindex |
| bvnumber | BV035101984 |
| ctrlnum | (OCoLC)11070819 (DE-599)BVBBV035101984 |
| dewey-full | 630.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630.7 |
| dewey-search | 630.7 |
| dewey-sort | 3630.7 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV035101984 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T22:14:31Z |
| indexdate | 2024-09-23T16:25:27Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016769953 |
| oclc_num | 11070819 |
| open_access_boolean | |
| owner | DE-29 |
| owner_facet | DE-29 |
| physical | 26 S. 23 cm |
| publishDate | 1929 |
| publishDateSearch | 1929 |
| publishDateSort | 1929 |
| publisher | University Farm |
| record_format | marc |
| series | Bulletin. University of Minnesota. Agricultural Experiment Station |
| series2 | Bulletin. University of Minnesota. Agricultural Experiment Station |
| spelling | Child, Alice May Verfasser aut Selection and use of pork cuts Alice M. Child St. Paul University Farm 1929 26 S. 23 cm txt rdacontent n rdamedia nc rdacarrier Bulletin. University of Minnesota. Agricultural Experiment Station 254 Cover title. - Contains recipes Cookery (Pork) Pork Bulletin. University of Minnesota. Agricultural Experiment Station 254 (DE-604)BV002539550 254 |
| spellingShingle | Child, Alice May Selection and use of pork cuts Bulletin. University of Minnesota. Agricultural Experiment Station Cookery (Pork) Pork |
| title | Selection and use of pork cuts |
| title_auth | Selection and use of pork cuts |
| title_exact_search | Selection and use of pork cuts |
| title_exact_search_txtP | Selection and use of pork cuts |
| title_full | Selection and use of pork cuts Alice M. Child |
| title_fullStr | Selection and use of pork cuts Alice M. Child |
| title_full_unstemmed | Selection and use of pork cuts Alice M. Child |
| title_short | Selection and use of pork cuts |
| title_sort | selection and use of pork cuts |
| topic | Cookery (Pork) Pork |
| topic_facet | Cookery (Pork) Pork |
| volume_link | (DE-604)BV002539550 |
| work_keys_str_mv | AT childalicemay selectionanduseofporkcuts |