Savage barbecue: race, culture, and the invention of America's first food
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Athens, Ga.
Univ. of Georgia Press
2008
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | XII, 206 S. Ill. |
ISBN: | 9780820328966 0820328960 9780820331096 0820331090 |
Internformat
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Datensatz im Suchindex
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adam_text | Titel: Savage barbecue
Autor: Warnes, Andrew
Jahr: 2008
CONTENTS
List of Illustrations ix
Acknowledgments xi
Introduction i
1. From Barbacoa to Barbecue: An Invented Etymology 12
2. London Broil 50
3. Pit Barbecue Present and Past 88
4. Barbecue between the Lines 137
Notes 173
Bibliography 185
Index 201
ILLUSTRATIONS
1. Fish over an open fire (John White, 1585) 40
2. Fish over an open fire (Theodor de Bry, 1590) 41
3. Cannibal feast (Theodor de Bry, 1592) 45
4. Bar-BQ road sign (Marion Post Wolcott, 1940) yj
5. Pig Stands barbecue stand (John Vachon, 1943) p8
6. Drive-in barbecue restaurant (Arthur Rothstein, 1942) pp
7. Galvanized steel barbecue sign (Russell Lee, 1939) 101
8. Big Chief barbecue (Marion Post Wolcott, 1940) 103
9. Surveying the pigs at plantation barbecue (John Hemmer, 1944) 125
10. Guests at annual barbecue (John Hemmer, 1944) 126
11. Basting the pigs under cover (John Hemmer, 1944) I27
12. Basting outdoors (John Hemmer, 1944) 128
13. British view of the White House (Robert Cruikshank, 1841) 168
14. Barbecuing President Jackson (Jack Downing, 1834) i6p
|
adam_txt |
Titel: Savage barbecue
Autor: Warnes, Andrew
Jahr: 2008
CONTENTS
List of Illustrations ix
Acknowledgments xi
Introduction i
1. From Barbacoa to Barbecue: An Invented Etymology 12
2. London Broil 50
3. Pit Barbecue Present and Past 88
4. Barbecue between the Lines 137
Notes 173
Bibliography 185
Index 201
ILLUSTRATIONS
1. Fish over an open fire (John White, 1585) 40
2. Fish over an open fire (Theodor de Bry, 1590) 41
3. Cannibal feast (Theodor de Bry, 1592) 45
4. "Bar-BQ" road sign (Marion Post Wolcott, 1940) yj
5. Pig Stands barbecue stand (John Vachon, 1943) p8
6. Drive-in barbecue restaurant (Arthur Rothstein, 1942) pp
7. Galvanized steel barbecue sign (Russell Lee, 1939) 101
8. Big Chief barbecue (Marion Post Wolcott, 1940) 103
9. Surveying the pigs at plantation barbecue (John Hemmer, 1944) 125
10. Guests at annual barbecue (John Hemmer, 1944) 126
11. Basting the pigs under cover (John Hemmer, 1944) I27
12. Basting outdoors (John Hemmer, 1944) 128
13. British view of the White House (Robert Cruikshank, 1841) 168
14. Barbecuing President Jackson (Jack Downing, 1834) i6p |
any_adam_object | 1 |
any_adam_object_boolean | 1 |
author | Warnes, Andrew 1974- |
author_GND | (DE-588)132512688 |
author_facet | Warnes, Andrew 1974- |
author_role | aut |
author_sort | Warnes, Andrew 1974- |
author_variant | a w aw |
building | Verbundindex |
bvnumber | BV035060356 |
callnumber-first | T - Technology |
callnumber-label | TX840 |
callnumber-raw | TX840.B3 |
callnumber-search | TX840.B3 |
callnumber-sort | TX 3840 B3 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)181602028 (DE-599)BVBBV035060356 |
dewey-full | 641.7/6 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.7/6 |
dewey-search | 641.7/6 |
dewey-sort | 3641.7 16 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | Geschichte 1500-2008 gnd |
era_facet | Geschichte 1500-2008 |
format | Book |
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spelling | Warnes, Andrew 1974- Verfasser (DE-588)132512688 aut Savage barbecue race, culture, and the invention of America's first food Andrew Warnes Athens, Ga. Univ. of Georgia Press 2008 XII, 206 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Geschichte 1500-2008 gnd rswk-swf Geschichte Barbecue cookery United States History Barbecue (DE-588)7634795-3 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Barbecue (DE-588)7634795-3 s Geschichte 1500-2008 z DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016728871&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Warnes, Andrew 1974- Savage barbecue race, culture, and the invention of America's first food Geschichte Barbecue cookery United States History Barbecue (DE-588)7634795-3 gnd |
subject_GND | (DE-588)7634795-3 (DE-588)4078704-7 |
title | Savage barbecue race, culture, and the invention of America's first food |
title_auth | Savage barbecue race, culture, and the invention of America's first food |
title_exact_search | Savage barbecue race, culture, and the invention of America's first food |
title_exact_search_txtP | Savage barbecue race, culture, and the invention of America's first food |
title_full | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
title_fullStr | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
title_full_unstemmed | Savage barbecue race, culture, and the invention of America's first food Andrew Warnes |
title_short | Savage barbecue |
title_sort | savage barbecue race culture and the invention of america s first food |
title_sub | race, culture, and the invention of America's first food |
topic | Geschichte Barbecue cookery United States History Barbecue (DE-588)7634795-3 gnd |
topic_facet | Geschichte Barbecue cookery United States History Barbecue USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016728871&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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