Protecting workers in hotels, restaurants and catering:
Recoge: 1. Introduction - 2. Sector characteristics - 3. Hazards and risks in the sector - 4. European and national policies by topic - 5.Examples of good practices - 6.Conclusion of whole report.
Gespeichert in:
| Format: | Regierungsdokument Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Luxembourg
Office for Official Publ. of the Europ. Communities
2008
|
| Schriftenreihe: | Working environment information
5 |
| Schlagworte: | |
| Online-Zugang: | kostenfrei Inhaltsverzeichnis |
| Zusammenfassung: | Recoge: 1. Introduction - 2. Sector characteristics - 3. Hazards and risks in the sector - 4. European and national policies by topic - 5.Examples of good practices - 6.Conclusion of whole report. |
| Beschreibung: | 163 S. Ill., graph. Darst. |
| ISBN: | 9789291911639 |
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| 650 | 4 | |a Hospitality industry |x Health and hygiene | |
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Datensatz im Suchindex
| _version_ | 1820136006134792192 |
|---|---|
| adam_text |
Executive summary.5
List of abbreviations frequently used in the report.7
1. Introduction.9
1.1 The aim of this report.10
1.2 Methodology.10
1.3 Structure.11
2. Sector characteristics.13
2.1 Employment market.14
2.2 Employment structure.15
2.2.1 Age.15
2.2.2 Gender.15
2.2.3 Migrant workers and ethnic minorities.16
2.2.4 Level of education.16
2.2.5 Part-time and full-time contracts.16
2.2.6 Working time and seasonal work.16
2.3 Occupational accidents and diseases.17
2.3.1 Occupational accidents.17
2.3.2 Occupational diseases.18
3. Hazards and risks in the sector.19
4. European and national policies by topic.25
4.1 European policies.26
4.1.1 Legislation and steps taken to support the implementation of the EU Directives.27
4.1.2 Examples of steps taken to support the implementation of concrete EU Directives
in specific Member States.28
4.2 OSH-policies in different Member States.29
4.2.1 Austria.29
4.2.2 Belgium.30
4.2.3 Cyprus.32
4.2.4 Czech Republic.33
4.2.5 Denmark.33
4.2.6 Finland.34
4.2.7 France.35
4.2.8 Germany.38
4.2.9 Greece.40
4.2.10 Ireland.40
4.2.11 Luxembourg.40
4.2.12 The Netherlands.42
4.2.13 Poland.44
4.2.14 Portugal.44
4.2.15 Spain.44
4.2.16 Sweden.46
4.2.17 United Kingdom.47
4.3 Miscellaneous policies.48
4.3.1 Anti-tobacco legislation.48
4.3.2 Workingtime.51
4.3.3 Part-time workers and precarious work.52
4.3.4 Young workers.53
4.3.5 Seasonal workers.54
4.3.6 Worker mobility and prevention of racial discrimination in Horeca.54
4.3.7 Food hygiene, HACCP (hazard analysis critical control point).56
4.4 Impact of official policies on working conditions.57
4.4.1 Smoking regulations.58
4.4.2 Food hygiene.58
4.4.3 Workingtime.59
4.4.4 Impact of working time patterns on social provisions.59
4.4.5 Young workers.59
5. Examples of good practices.61
5.1 Examples of good practices in hotels.66
5.1.1 The chambermaids'work: Ergonomic approach - France.66
5.1.2 Risk assessment in the hotel sector in Athens, Greece.70
5.1.3 Targeted plan for health and safety in the hotel industry, guidelines for operators
and brochure for workers - Italy.73
5.1.4 Safety enhancement in swimming pool chlorination systems - Italy.77
5.1.5 Distance learning for the hotel sector - training project for personnel in the
hotel industry - Italy.82
5.1.6 Health and safety management system in the Radenci health resort - Slovenia.85
5.1.7 Substitution of beds, Melia Hotels, Balearic Islands, Spain.89
5.2 Examples of good practices in restaurants and catering.94
5.2.1 Participatory ergonomic intervention in kitchen work: a randomised controlled trial
and an ethnographic study on work development - Finland.94
5.2.2 Facilitating wellbeing at work in restaurants - Finland.99
5.2.3 Good practice to prevent stress and burnout in the hotel and restaurant sector - Finland. 102
5.2.4 Wet work - prevention of skin diseases due to permanent work with water in large
canteen kitchens - Germany.107
5.2.5 Reduction in workload and sick leave rates in contract catering - Netherlands.110
5.2.6 Fast-food restaurant owners ponder options: which is the right slip prevention
option for us? - UK.113
5.2.7 MSDs in a university kitchen - UK.115
5.3 Examples of good practices in clubs and bars.119
5.3.1 Safety in two clubs with respect to lights and noise — Estonia.119
5.3.2 Kroger mot knark - Clubs Against Drugs - Sweden.125
5.4 Examples of good practices in the Horeca sector.130
5.4.1 Ergonomic approach in the hotel and restaurant industry - France.130
5.4.2 Reduction of workload in the Horeca sector - Netherlands.135
5.5 Conclusions of cases.141
5.5.1 Qualitative assessment of the cases.141
5.5.2 Assessing the actions.145
5.5.3 Matrix of the cases.150
6. Conclusions of whole report.155
References.159 |
| adam_txt |
Executive summary.5
List of abbreviations frequently used in the report.7
1. Introduction.9
1.1 The aim of this report.10
1.2 Methodology.10
1.3 Structure.11
2. Sector characteristics.13
2.1 Employment market.14
2.2 Employment structure.15
2.2.1 Age.15
2.2.2 Gender.15
2.2.3 Migrant workers and ethnic minorities.16
2.2.4 Level of education.16
2.2.5 Part-time and full-time contracts.16
2.2.6 Working time and seasonal work.16
2.3 Occupational accidents and diseases.17
2.3.1 Occupational accidents.17
2.3.2 Occupational diseases.18
3. Hazards and risks in the sector.19
4. European and national policies by topic.25
4.1 European policies.26
4.1.1 Legislation and steps taken to support the implementation of the EU Directives.27
4.1.2 Examples of steps taken to support the implementation of concrete EU Directives
in specific Member States.28
4.2 OSH-policies in different Member States.29
4.2.1 Austria.29
4.2.2 Belgium.30
4.2.3 Cyprus.32
4.2.4 Czech Republic.33
4.2.5 Denmark.33
4.2.6 Finland.34
4.2.7 France.35
4.2.8 Germany.38
4.2.9 Greece.40
4.2.10 Ireland.40
4.2.11 Luxembourg.40
4.2.12 The Netherlands.42
4.2.13 Poland.44
4.2.14 Portugal.44
4.2.15 Spain.44
4.2.16 Sweden.46
4.2.17 United Kingdom.47
4.3 Miscellaneous policies.48
4.3.1 Anti-tobacco legislation.48
4.3.2 Workingtime.51
4.3.3 Part-time workers and precarious work.52
4.3.4 Young workers.53
4.3.5 Seasonal workers.54
4.3.6 Worker mobility and prevention of racial discrimination in Horeca.54
4.3.7 Food hygiene, HACCP (hazard analysis critical control point).56
4.4 Impact of official policies on working conditions.57
4.4.1 Smoking regulations.58
4.4.2 Food hygiene.58
4.4.3 Workingtime.59
4.4.4 Impact of working time patterns on social provisions.59
4.4.5 Young workers.59
5. Examples of good practices.61
5.1 Examples of good practices in hotels.66
5.1.1 The chambermaids'work: Ergonomic approach - France.66
5.1.2 Risk assessment in the hotel sector in Athens, Greece.70
5.1.3 Targeted plan for health and safety in the hotel industry, guidelines for operators
and brochure for workers - Italy.73
5.1.4 Safety enhancement in swimming pool chlorination systems - Italy.77
5.1.5 Distance learning for the hotel sector - training project for personnel in the
hotel industry - Italy.82
5.1.6 Health and safety management system in the Radenci health resort - Slovenia.85
5.1.7 Substitution of beds, Melia Hotels, Balearic Islands, Spain.89
5.2 Examples of good practices in restaurants and catering.94
5.2.1 Participatory ergonomic intervention in kitchen work: a randomised controlled trial
and an ethnographic study on work development - Finland.94
5.2.2 Facilitating wellbeing at work in restaurants - Finland.99
5.2.3 Good practice to prevent stress and burnout in the hotel and restaurant sector - Finland. 102
5.2.4 Wet work - prevention of skin diseases due to permanent work with water in large
canteen kitchens - Germany.107
5.2.5 Reduction in workload and sick leave rates in contract catering - Netherlands.110
5.2.6 Fast-food restaurant owners ponder options: which is the right slip prevention
option for us? - UK.113
5.2.7 MSDs in a university kitchen - UK.115
5.3 Examples of good practices in clubs and bars.119
5.3.1 Safety in two clubs with respect to lights and noise — Estonia.119
5.3.2 Kroger mot knark - Clubs Against Drugs - Sweden.125
5.4 Examples of good practices in the Horeca sector.130
5.4.1 Ergonomic approach in the hotel and restaurant industry - France.130
5.4.2 Reduction of workload in the Horeca sector - Netherlands.135
5.5 Conclusions of cases.141
5.5.1 Qualitative assessment of the cases.141
5.5.2 Assessing the actions.145
5.5.3 Matrix of the cases.150
6. Conclusions of whole report.155
References.159 |
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| geographic | Europäische Union. Mitgliedsstaaten |
| geographic_facet | Europäische Union. Mitgliedsstaaten |
| id | DE-604.BV035004484 |
| illustrated | Illustrated |
| index_date | 2024-07-02T21:41:36Z |
| indexdate | 2025-01-02T11:22:38Z |
| institution | BVB |
| institution_GND | (DE-588)5271373-8 |
| isbn | 9789291911639 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-016673827 |
| oclc_num | 244796517 |
| open_access_boolean | 1 |
| owner | DE-12 DE-521 DE-188 |
| owner_facet | DE-12 DE-521 DE-188 |
| physical | 163 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Office for Official Publ. of the Europ. Communities |
| record_format | marc |
| series | Working environment information |
| series2 | Working environment information |
| spelling | Protecting workers in hotels, restaurants and catering European Agency for Safety and Health at Work. [Prepared by: Isabel Dienstbühl ... Ed. and project manager: Dietmar Elsler] Luxembourg Office for Official Publ. of the Europ. Communities 2008 163 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Working environment information 5 Recoge: 1. Introduction - 2. Sector characteristics - 3. Hazards and risks in the sector - 4. European and national policies by topic - 5.Examples of good practices - 6.Conclusion of whole report. Europäische Union (DE-588)5098525-5 gnd rswk-swf Accueil (Tourisme) - Pays de l'Union européenne - Sécurité - Mesures Accueil (Tourisme) - Politique gouvernementale - Pays de l'Union européenne Accueil (Tourisme) - Santé et hygiène - Pays de l'Union européenne Politik Hospitality industry Government policy European Union countries Hospitality industry Health and hygiene Hospitality industry Health and hygiene European Union countries Hospitality industry Safety measures Hospitality industry European Union countries Safety measures Arbeitssicherheit (DE-588)4068817-3 gnd rswk-swf Mitgliedsstaaten (DE-588)4170174-4 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Arbeitsschutz (DE-588)4002771-5 gnd rswk-swf Europäische Union. Mitgliedsstaaten Europäische Union (DE-588)5098525-5 b Arbeitssicherheit (DE-588)4068817-3 s DE-604 Mitgliedsstaaten (DE-588)4170174-4 s Gastgewerbe (DE-588)4259231-8 s Arbeitsschutz (DE-588)4002771-5 s DE-188 Elsler, Dietmar Sonstige oth Dienstbühl, Isabel Sonstige oth Europäische Agentur für Sicherheit und Gesundheitsschutz am Arbeitsplatz Sonstige (DE-588)5271373-8 oth Erscheint auch als Online-Ausgabe Working environment information 5 (DE-604)BV035004493 5 http://osha.europa.eu/en/publications/reports/TE7007132ENC_horeca kostenfrei Volltext HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016673827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Protecting workers in hotels, restaurants and catering Working environment information Europäische Union (DE-588)5098525-5 gnd Accueil (Tourisme) - Pays de l'Union européenne - Sécurité - Mesures Accueil (Tourisme) - Politique gouvernementale - Pays de l'Union européenne Accueil (Tourisme) - Santé et hygiène - Pays de l'Union européenne Politik Hospitality industry Government policy European Union countries Hospitality industry Health and hygiene Hospitality industry Health and hygiene European Union countries Hospitality industry Safety measures Hospitality industry European Union countries Safety measures Arbeitssicherheit (DE-588)4068817-3 gnd Mitgliedsstaaten (DE-588)4170174-4 gnd Gastgewerbe (DE-588)4259231-8 gnd Arbeitsschutz (DE-588)4002771-5 gnd |
| subject_GND | (DE-588)5098525-5 (DE-588)4068817-3 (DE-588)4170174-4 (DE-588)4259231-8 (DE-588)4002771-5 |
| title | Protecting workers in hotels, restaurants and catering |
| title_auth | Protecting workers in hotels, restaurants and catering |
| title_exact_search | Protecting workers in hotels, restaurants and catering |
| title_exact_search_txtP | Protecting workers in hotels, restaurants and catering |
| title_full | Protecting workers in hotels, restaurants and catering European Agency for Safety and Health at Work. [Prepared by: Isabel Dienstbühl ... Ed. and project manager: Dietmar Elsler] |
| title_fullStr | Protecting workers in hotels, restaurants and catering European Agency for Safety and Health at Work. [Prepared by: Isabel Dienstbühl ... Ed. and project manager: Dietmar Elsler] |
| title_full_unstemmed | Protecting workers in hotels, restaurants and catering European Agency for Safety and Health at Work. [Prepared by: Isabel Dienstbühl ... Ed. and project manager: Dietmar Elsler] |
| title_short | Protecting workers in hotels, restaurants and catering |
| title_sort | protecting workers in hotels restaurants and catering |
| topic | Europäische Union (DE-588)5098525-5 gnd Accueil (Tourisme) - Pays de l'Union européenne - Sécurité - Mesures Accueil (Tourisme) - Politique gouvernementale - Pays de l'Union européenne Accueil (Tourisme) - Santé et hygiène - Pays de l'Union européenne Politik Hospitality industry Government policy European Union countries Hospitality industry Health and hygiene Hospitality industry Health and hygiene European Union countries Hospitality industry Safety measures Hospitality industry European Union countries Safety measures Arbeitssicherheit (DE-588)4068817-3 gnd Mitgliedsstaaten (DE-588)4170174-4 gnd Gastgewerbe (DE-588)4259231-8 gnd Arbeitsschutz (DE-588)4002771-5 gnd |
| topic_facet | Europäische Union Accueil (Tourisme) - Pays de l'Union européenne - Sécurité - Mesures Accueil (Tourisme) - Politique gouvernementale - Pays de l'Union européenne Accueil (Tourisme) - Santé et hygiène - Pays de l'Union européenne Politik Hospitality industry Government policy European Union countries Hospitality industry Health and hygiene Hospitality industry Health and hygiene European Union countries Hospitality industry Safety measures Hospitality industry European Union countries Safety measures Arbeitssicherheit Mitgliedsstaaten Gastgewerbe Arbeitsschutz Europäische Union. Mitgliedsstaaten |
| url | http://osha.europa.eu/en/publications/reports/TE7007132ENC_horeca http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016673827&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035004493 |
| work_keys_str_mv | AT elslerdietmar protectingworkersinhotelsrestaurantsandcatering AT dienstbuhlisabel protectingworkersinhotelsrestaurantsandcatering AT europaischeagenturfursicherheitundgesundheitsschutzamarbeitsplatz protectingworkersinhotelsrestaurantsandcatering |