Kultursiechtum und Säuretod:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Dresden
Pahl
1923
|
| Edition: | 2., durchges. Aufl. |
| Subjects: | |
| Physical Description: | 389 S. |
Staff View
MARC
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| 003 | DE-604 | ||
| 005 | 20111010000000.0 | ||
| 007 | t | ||
| 008 | 980427s1923 |||| 00||| ger d | ||
| 035 | |a (OCoLC)730131824 | ||
| 035 | |a (DE-599)BVBBV027854692 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-Bo133 | ||
| 100 | 1 | |a McCann, Alfred W. |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a The science of eating |
| 245 | 1 | 0 | |a Kultursiechtum und Säuretod |c von Alfred W. McCann |
| 250 | |a 2., durchges. Aufl. | ||
| 264 | 1 | |a Dresden |b Pahl |c 1923 | |
| 300 | |a 389 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Ernährung |2 fes | |
| 650 | 7 | |a Nahrungsmittel |2 fes | |
| 651 | 7 | |a USA |2 fes | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026587302 | ||
Record in the Search Index
| _version_ | 1804151160596070400 |
|---|---|
| any_adam_object | |
| author | McCann, Alfred W. |
| author_facet | McCann, Alfred W. |
| author_role | aut |
| author_sort | McCann, Alfred W. |
| author_variant | a w m aw awm |
| building | Verbundindex |
| bvnumber | BV027854692 |
| ctrlnum | (OCoLC)730131824 (DE-599)BVBBV027854692 |
| edition | 2., durchges. Aufl. |
| format | Book |
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| geographic | USA fes |
| geographic_facet | USA |
| id | DE-604.BV027854692 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:50:24Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026587302 |
| oclc_num | 730131824 |
| open_access_boolean | |
| owner | DE-Bo133 |
| owner_facet | DE-Bo133 |
| physical | 389 S. |
| publishDate | 1923 |
| publishDateSearch | 1923 |
| publishDateSort | 1923 |
| publisher | Pahl |
| record_format | marc |
| spelling | McCann, Alfred W. Verfasser aut The science of eating Kultursiechtum und Säuretod von Alfred W. McCann 2., durchges. Aufl. Dresden Pahl 1923 389 S. txt rdacontent n rdamedia nc rdacarrier Ernährung fes Nahrungsmittel fes USA fes |
| spellingShingle | McCann, Alfred W. Kultursiechtum und Säuretod Ernährung fes Nahrungsmittel fes |
| title | Kultursiechtum und Säuretod |
| title_alt | The science of eating |
| title_auth | Kultursiechtum und Säuretod |
| title_exact_search | Kultursiechtum und Säuretod |
| title_full | Kultursiechtum und Säuretod von Alfred W. McCann |
| title_fullStr | Kultursiechtum und Säuretod von Alfred W. McCann |
| title_full_unstemmed | Kultursiechtum und Säuretod von Alfred W. McCann |
| title_short | Kultursiechtum und Säuretod |
| title_sort | kultursiechtum und sauretod |
| topic | Ernährung fes Nahrungsmittel fes |
| topic_facet | Ernährung Nahrungsmittel USA |
| work_keys_str_mv | AT mccannalfredw thescienceofeating AT mccannalfredw kultursiechtumundsauretod |