U.S. food: making the most of a global resource:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Boulder
Westview Pr.
1978
|
| Schriftenreihe: | A Westview Special Study
|
| Schlagworte: | |
| Beschreibung: | IX, 122 S. Bibliogr. S. 115-122 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV027698919 | ||
| 003 | DE-604 | ||
| 005 | 20111010000000.0 | ||
| 007 | t | ||
| 008 | 941206s1978 |||| 00||| und d | ||
| 035 | |a (OCoLC)254487212 | ||
| 035 | |a (DE-599)BVBBV027698919 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-Bo133 | ||
| 100 | 1 | |a McClintock, David W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a U.S. food: making the most of a global resource |c David W. McClinthock |
| 264 | 1 | |a Boulder |b Westview Pr. |c 1978 | |
| 300 | |a IX, 122 S. Bibliogr. S. 115-122 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Westview Special Study | |
| 650 | 7 | |a Ernährung |2 fes | |
| 650 | 7 | |a Internationale Wirtschaftsordnung |2 fes | |
| 650 | 7 | |a Landwirtschaft |2 fes | |
| 651 | 7 | |a USA |2 fes | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-026435649 | ||
Datensatz im Suchindex
| _version_ | 1804150974370021376 |
|---|---|
| any_adam_object | |
| author | McClintock, David W. |
| author_facet | McClintock, David W. |
| author_role | aut |
| author_sort | McClintock, David W. |
| author_variant | d w m dw dwm |
| building | Verbundindex |
| bvnumber | BV027698919 |
| ctrlnum | (OCoLC)254487212 (DE-599)BVBBV027698919 |
| format | Book |
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| geographic | USA fes |
| geographic_facet | USA |
| id | DE-604.BV027698919 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:47:27Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026435649 |
| oclc_num | 254487212 |
| open_access_boolean | |
| owner | DE-Bo133 |
| owner_facet | DE-Bo133 |
| physical | IX, 122 S. Bibliogr. S. 115-122 |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Westview Pr. |
| record_format | marc |
| series2 | A Westview Special Study |
| spelling | McClintock, David W. Verfasser aut U.S. food: making the most of a global resource David W. McClinthock Boulder Westview Pr. 1978 IX, 122 S. Bibliogr. S. 115-122 txt rdacontent n rdamedia nc rdacarrier A Westview Special Study Ernährung fes Internationale Wirtschaftsordnung fes Landwirtschaft fes USA fes |
| spellingShingle | McClintock, David W. U.S. food: making the most of a global resource Ernährung fes Internationale Wirtschaftsordnung fes Landwirtschaft fes |
| title | U.S. food: making the most of a global resource |
| title_auth | U.S. food: making the most of a global resource |
| title_exact_search | U.S. food: making the most of a global resource |
| title_full | U.S. food: making the most of a global resource David W. McClinthock |
| title_fullStr | U.S. food: making the most of a global resource David W. McClinthock |
| title_full_unstemmed | U.S. food: making the most of a global resource David W. McClinthock |
| title_short | U.S. food: making the most of a global resource |
| title_sort | u s food making the most of a global resource |
| topic | Ernährung fes Internationale Wirtschaftsordnung fes Landwirtschaft fes |
| topic_facet | Ernährung Internationale Wirtschaftsordnung Landwirtschaft USA |
| work_keys_str_mv | AT mcclintockdavidw usfoodmakingthemostofaglobalresource |