Trade union handbook:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | Divehi |
| Veröffentlicht: |
Colombo
Friedrich-Ebert-Stiftung, Sri Lanka and Maldives Office
2010
|
| Ausgabe: | 1. Divehi ed. |
| Schlagworte: | |
| Beschreibung: | In Divehi |
| Beschreibung: | 55 S. Ill. |
Internformat
MARC
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| 245 | 1 | 0 | |a Trade union handbook |c publ. by: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tabacco and Allied Workers'Associations |
| 250 | |a 1. Divehi ed. | ||
| 264 | 1 | |a Colombo |b Friedrich-Ebert-Stiftung, Sri Lanka and Maldives Office |c 2010 | |
| 300 | |a 55 S. |b Ill. | ||
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| 650 | 7 | |a Gewerkschaft, Arbeitnehmerpolitik |2 fes | |
| 650 | 7 | |a Gewerkschaftshandbuch |2 fes | |
| 650 | 7 | |a Hotel- und Gaststättenpersonal |2 fes | |
| 650 | 7 | |a Nahrungsmittelarbeiter |2 fes | |
| 710 | 2 | |a Internationale Union der Lebensmittel-, Landwirtschafts-, Hotel-, Restaurant-, Café- und Genußmittelarbeiter-Gewerkschaften |e Sonstige |0 (DE-588)2138444-7 |4 oth | |
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Datensatz im Suchindex
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| bvnumber | BV027628805 |
| ctrlnum | (OCoLC)914902475 (DE-599)BVBBV027628805 |
| edition | 1. Divehi ed. |
| format | Book |
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| id | DE-604.BV027628805 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:46:04Z |
| institution | BVB |
| institution_GND | (DE-588)2138444-7 |
| language | Divehi |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-026368703 |
| oclc_num | 914902475 |
| open_access_boolean | |
| owner | DE-Bo133 |
| owner_facet | DE-Bo133 |
| physical | 55 S. Ill. |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Friedrich-Ebert-Stiftung, Sri Lanka and Maldives Office |
| record_format | marc |
| spelling | Trade union handbook publ. by: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tabacco and Allied Workers'Associations 1. Divehi ed. Colombo Friedrich-Ebert-Stiftung, Sri Lanka and Maldives Office 2010 55 S. Ill. txt rdacontent n rdamedia nc rdacarrier In Divehi Gewerkschaft, Arbeitnehmerpolitik fes Gewerkschaftshandbuch fes Hotel- und Gaststättenpersonal fes Nahrungsmittelarbeiter fes Internationale Union der Lebensmittel-, Landwirtschafts-, Hotel-, Restaurant-, Café- und Genußmittelarbeiter-Gewerkschaften Sonstige (DE-588)2138444-7 oth |
| spellingShingle | Trade union handbook Gewerkschaft, Arbeitnehmerpolitik fes Gewerkschaftshandbuch fes Hotel- und Gaststättenpersonal fes Nahrungsmittelarbeiter fes |
| title | Trade union handbook |
| title_auth | Trade union handbook |
| title_exact_search | Trade union handbook |
| title_full | Trade union handbook publ. by: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tabacco and Allied Workers'Associations |
| title_fullStr | Trade union handbook publ. by: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tabacco and Allied Workers'Associations |
| title_full_unstemmed | Trade union handbook publ. by: International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tabacco and Allied Workers'Associations |
| title_short | Trade union handbook |
| title_sort | trade union handbook |
| topic | Gewerkschaft, Arbeitnehmerpolitik fes Gewerkschaftshandbuch fes Hotel- und Gaststättenpersonal fes Nahrungsmittelarbeiter fes |
| topic_facet | Gewerkschaft, Arbeitnehmerpolitik Gewerkschaftshandbuch Hotel- und Gaststättenpersonal Nahrungsmittelarbeiter |
| work_keys_str_mv | AT internationaleunionderlebensmittellandwirtschaftshotelrestaurantcafeundgenußmittelarbeitergewerkschaften tradeunionhandbook |