Handbuch der Kokerei: Bd. 1.
Saved in:
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Halle/Saale
Knapp
1927
|
| Physical Description: | VII, 302 S. 155 Abb., 3 Taf. |
Staff View
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV027536832 | ||
| 003 | DE-604 | ||
| 005 | 20121029000000.0 | ||
| 007 | t | ||
| 008 | 120719s1927 a||| |||| 00||| ger d | ||
| 035 | |a (OCoLC)718983053 | ||
| 035 | |a (DE-599)BVBBV027536832 | ||
| 040 | |a DE-604 |b ger |e rak | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-B1550 | ||
| 245 | 1 | 0 | |a Handbuch der Kokerei |n Bd. 1. |c Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| 264 | 1 | |a Halle/Saale |b Knapp |c 1927 | |
| 300 | |a VII, 302 S. |b 155 Abb., 3 Taf. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Schneider, Gustav |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV013516561 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025660269 | ||
Record in the Search Index
| _version_ | 1804149975227039744 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV027536832 |
| ctrlnum | (OCoLC)718983053 (DE-599)BVBBV027536832 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00741nam a2200253 cc4500</leader><controlfield tag="001">BV027536832</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20121029000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">120719s1927 a||| |||| 00||| ger d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)718983053</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV027536832</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rak</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B1550</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Handbuch der Kokerei</subfield><subfield code="n">Bd. 1.</subfield><subfield code="c">Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Halle/Saale</subfield><subfield code="b">Knapp</subfield><subfield code="c">1927</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VII, 302 S.</subfield><subfield code="b">155 Abb., 3 Taf.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Schneider, Gustav</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV013516561</subfield><subfield code="g">1</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025660269</subfield></datafield></record></collection> |
| id | DE-604.BV027536832 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:31:34Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025660269 |
| oclc_num | 718983053 |
| open_access_boolean | |
| owner | DE-B1550 |
| owner_facet | DE-B1550 |
| physical | VII, 302 S. 155 Abb., 3 Taf. |
| publishDate | 1927 |
| publishDateSearch | 1927 |
| publishDateSort | 1927 |
| publisher | Knapp |
| record_format | marc |
| spelling | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud Halle/Saale Knapp 1927 VII, 302 S. 155 Abb., 3 Taf. txt rdacontent n rdamedia nc rdacarrier Schneider, Gustav Sonstige oth (DE-604)BV013516561 1 |
| spellingShingle | Handbuch der Kokerei |
| title | Handbuch der Kokerei |
| title_auth | Handbuch der Kokerei |
| title_exact_search | Handbuch der Kokerei |
| title_full | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_fullStr | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_full_unstemmed | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_short | Handbuch der Kokerei |
| title_sort | handbuch der kokerei |
| volume_link | (DE-604)BV013516561 |
| work_keys_str_mv | AT schneidergustav handbuchderkokereibd1 |