Handbuch der Kokerei: Bd. 1.
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Halle/Saale
Knapp
1927
|
| Beschreibung: | VII, 302 S. 155 Abb., 3 Taf. |
Internformat
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| 245 | 1 | 0 | |a Handbuch der Kokerei |n Bd. 1. |c Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| 264 | 1 | |a Halle/Saale |b Knapp |c 1927 | |
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Datensatz im Suchindex
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| id | DE-604.BV027536832 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:31:34Z |
| institution | BVB |
| language | German |
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| physical | VII, 302 S. 155 Abb., 3 Taf. |
| publishDate | 1927 |
| publishDateSearch | 1927 |
| publishDateSort | 1927 |
| publisher | Knapp |
| record_format | marc |
| spelling | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud Halle/Saale Knapp 1927 VII, 302 S. 155 Abb., 3 Taf. txt rdacontent n rdamedia nc rdacarrier Schneider, Gustav Sonstige oth (DE-604)BV013516561 1 |
| spellingShingle | Handbuch der Kokerei |
| title | Handbuch der Kokerei |
| title_auth | Handbuch der Kokerei |
| title_exact_search | Handbuch der Kokerei |
| title_full | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_fullStr | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_full_unstemmed | Handbuch der Kokerei Bd. 1. Gustav Schneider ... Veranl., red. u. hrsg. v. Wilhelm Gluud |
| title_short | Handbuch der Kokerei |
| title_sort | handbuch der kokerei |
| volume_link | (DE-604)BV013516561 |
| work_keys_str_mv | AT schneidergustav handbuchderkokereibd1 |