Rohstofflehre Backwaren: Rohstoffe u. Halberzeugnisse zur Herstellung von Backwaren
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Bibliographic Details
Main Authors: Handt, Ulrich (Author), Hensel, Herbert (Author), Jacobsohn, Max (Author)
Format: Book
Language:Undetermined
Published: Leipzig Fachbuchverl. 1977
Edition:6., unveränd. Aufl.
Physical Description:336 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!